Savory Sour Cream Chicken Bake
This delectable dish transforms a cherished family favorite into a modern culinary masterpiece. Tender chicken strips are enveloped in a creamy sour cream marinade, infusing them with rich flavor and moisture. Coated in a crispy, buttery cracker topping, each bite is a delightful blend of textures and tastes. Perfect for dinner parties or family gatherings, this irresistible recipe ensures you'll be asked for seconds. Enjoy the warmth of home-cooked goodness with the ease of contemporary cooking!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Chicken breasts
4 (cut into strips)
Sour cream or plain yogurt
1 (8 ounce) container
Ritz crackers or Chicken In A Biscuit crackers
1 box (3 roll size or minis) (crushed into medium course crumbs)
Sweet butter
1 cup (melted and divided)
Parmesan cheese
1/2 cup
Dried tarragon or marjoram
2 tablespoons
Instructions
1
Begin by cleaning the chicken and placing it in a mixing bowl. Pour the sour cream (or yogurt) over the chicken and ensure it is evenly coated. Cover the bowl and let it marinate in the refrigerator for about 1 hour to enhance the flavor and tenderness.
2
While the chicken is marinating, take the crackers and crush them into medium-coarse crumbs in a large bowl. Then, mix in the Parmesan cheese and your choice of tarragon or marjoram for added flavor.
3
Preheat your oven to 350°F (175°C). Pour half of the melted butter into the bottom of a 9x13 baking dish, spreading it evenly.
4
Remove the marinated chicken from the refrigerator. Dredge each strip of chicken in the cracker mixture, ensuring they are well-coated, and place them in the prepared baking dish. Arrange the chicken pieces in a single layer.
5
Once all the chicken is in the dish, pour the remaining melted butter evenly over the top of the chicken for extra crispiness.
6
Bake in the preheated oven for 35-45 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach at least 165°F (74°C).
7
Let the dish rest for a few minutes before serving. Enjoy your Savory Sour Cream Chicken Bake warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sour Cream Chicken Bake?
It is a modern culinary masterpiece featuring tender chicken strips marinated in sour cream and coated in a crispy, buttery cracker topping.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What are the primary ingredients for the marinade?
The main marinade ingredient is 8 ounces of sour cream or plain yogurt.
Can I use yogurt instead of sour cream?
Yes, plain yogurt is a suitable alternative to sour cream for coating the chicken.
How long should the chicken marinate?
The chicken should marinate in the refrigerator for approximately 1 hour to enhance flavor and tenderness.
What kind of crackers are recommended for the topping?
You can use Ritz crackers or Chicken In A Biscuit crackers for the coating.
How should the crackers be prepared?
The crackers should be crushed into medium-coarse crumbs before being mixed with cheese and herbs.
What herbs are suggested for this dish?
The recipe calls for 2 tablespoons of either dried tarragon or marjoram.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long does the chicken need to bake?
Bake the chicken for 35-45 minutes until it is golden brown and cooked through.
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of at least 165°F (74°C).
What size baking dish is needed?
A 9x13 baking dish is required for this recipe.
How is the butter used in this recipe?
One cup of melted sweet butter is divided: half is spread on the bottom of the dish, and the other half is poured over the top of the chicken.
How should the chicken be cut?
The four chicken breasts should be cut into strips before marinating.
Is Parmesan cheese included in the recipe?
Yes, 1/2 cup of Parmesan cheese is mixed into the cracker crumb topping.
Should the chicken be in a single layer in the pan?
Yes, arrange the coated chicken strips in a single layer in the prepared baking dish.
Does the dish need to rest after cooking?
Yes, let the dish rest for a few minutes before serving to ensure the best quality.
What makes the topping extra crispy?
Pouring the remaining melted butter evenly over the top of the breaded chicken before baking ensures extra crispiness.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal suitable for families.
What category of food does this belong to?
This recipe is categorized under Chicken Breast dishes.
Is this dish suitable for a dinner party?
Absolutely, its blend of textures and flavors makes it perfect for dinner parties or family gatherings.
Can I use salted butter?
The recipe specifically calls for sweet butter, though you can use what you have available, keeping salt content in mind.
Do I need to cover the bowl while the chicken marinates?
Yes, cover the bowl and place it in the refrigerator for the duration of the marination process.
How do I dredge the chicken?
Remove the chicken from the sour cream and coat each strip thoroughly in the cracker and cheese mixture.
What is the description of the final texture?
The dish offers a delightful blend of creamy, tender chicken and a crispy, buttery topping.
How many main ingredients are there?
There are 6 main ingredients: chicken, sour cream, crackers, butter, Parmesan, and herbs.
What tags are associated with this recipe?
Tags include chicken, baking, sour cream, easy recipe, family dinner, comfort food, and party dish.
Can I use Chicken In A Biscuit minis?
Yes, the recipe allows for the use of regular Ritz, Chicken In A Biscuit crackers, or the mini versions.
How do I prepare the baking dish?
Pour half of the melted butter into the bottom of a 9x13 dish and spread it evenly.
Should the sour cream be flavored?
No, use plain sour cream or plain yogurt for the marinade.