Savory Soul-Warming Beef Stew
Indulge in the comforting embrace of this Savory Soul-Warming Beef Stew, a perfect remedy for cold days and cravings for hearty meals. This recipe combines tender cubed sirloin tip roast, fresh vegetables like carrots, potatoes, and onion, all simmered in rich beef broth. With a hint of Worcestershire sauce adding depth and flavor, this stew serves beautifully with crusty sourdough bread. Easy to prepare and full of flavor, it's a great go-to for family dinners or cozy weekends.
5
Servings
388
Calories
10
Ingredients
Ingredients
sirloin tip roast
1 1/4 lbs (cubed)
potatoes
2 large (cubed)
carrots
3 (sliced)
onion
1 (chopped)
salt
1 teaspoon (to taste)
pepper
1 teaspoon (to taste)
Worcestershire sauce
1 tablespoon
flour
1/2 cup
olive oil
1 tablespoon
beef broth
3 (16-ounce) cans
Instructions
1
In a medium mixing bowl, combine flour with salt and pepper, mixing well to incorporate.
2
Toss the cubed beef in the seasoned flour until each piece is fully coated.
3
In a large soup pot, heat olive oil over medium-high heat until shimmering.
4
Add the coated beef cubes to the pot, cooking until they're browned on all sides (about 5-7 minutes). Remove excess flour in the bowl and set aside.
5
Add the chopped onion, sliced carrots, and cubed potatoes to the pot, sprinkling the reserved flour over the vegetables, and mix thoroughly.
6
Cook the mixture for another 3-4 minutes until the vegetables begin to soften.
7
Pour in the three cans of beef broth and bring the stew to a boil.
8
Once boiling, reduce the heat and let the stew simmer until the vegetables are tender (approximately 30-40 minutes).
9
Stir in the Worcestershire sauce and adjust the seasoning with additional salt and pepper as needed. Serve hot, preferably with crusty sourdough bread.
Nutrition Information
12.8g
Fat
32.8g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Soul-Warming Beef Stew.
How many servings does this beef stew make?
This recipe makes 5 servings.
What cut of beef is recommended for this stew?
The recipe calls for 1 1/4 lbs of sirloin tip roast, cubed.
How many calories are in one serving of Savory Soul-Warming Beef Stew?
Each serving contains 388 calories.
What is the protein content per serving?
There are 27g of protein in each serving.
How much fat is in this recipe?
Each serving contains 12.8g of fat.
What are the carbohydrate counts for this dish?
There are 32.8g of carbohydrates per serving.
What vegetables are needed for the stew?
You will need 2 large cubed potatoes, 3 sliced carrots, and 1 chopped onion.
What type of broth is used as the base?
The base uses three 16-ounce cans of beef broth.
What side dish is suggested for serving?
It is recommended to serve the stew with crusty sourdough bread.
How long should the stew simmer?
The stew should simmer for approximately 30 to 40 minutes until the vegetables are tender.
What is the secret to the stew's deep flavor?
Stirring in 1 tablespoon of Worcestershire sauce at the end adds depth and flavor.
Do I need to coat the beef in anything before cooking?
Yes, the cubed beef should be tossed in a mixture of flour, salt, and pepper until fully coated.
How much flour is required?
The recipe requires 1/2 cup of flour.
How long should I brown the beef?
The beef should be browned on all sides for about 5 to 7 minutes.
What kind of oil should be used for browning?
Use 1 tablespoon of olive oil.
Is this a one-pot meal?
Yes, it is tagged as a one-pot dish and prepared in a large soup pot.
What is the food category for this recipe?
The category is Stew.
How many ingredients are in this recipe?
There are 10 main ingredients.
How should the onion be prepared?
The onion should be chopped.
How should the carrots be prepared?
The carrots should be sliced.
How should the potatoes be prepared?
The potatoes should be cubed.
What should I do with the flour remaining after coating the beef?
The reserved flour should be sprinkled over the vegetables in the pot and mixed thoroughly.
How long do the vegetables need to cook before adding the broth?
Cook the vegetables with the beef for another 3 to 4 minutes until they begin to soften.
Does the stew need to be brought to a boil?
Yes, after adding the beef broth, bring the stew to a boil before reducing to a simmer.
What seasonings are used in the flour mixture?
The flour is mixed with 1 teaspoon of salt and 1 teaspoon of pepper.
Is this recipe good for cold days?
Yes, it is described as a perfect remedy for cold days and a soul-warming comfort food.
What are some of the tags associated with this recipe?
Tags include beef stew, comfort food, easy recipe, hearty meal, and family dinner.
Can the seasoning be adjusted at the end?
Yes, you should adjust the seasoning with additional salt and pepper as needed after simmering.
When was this recipe added to the system?
The recipe was inserted on 2024-10-06.