Savory Solo Chicken Delight
Embrace the art of cooking for one with this succulent chicken breast recipe that's designed for a solo mealtime treat. Perfect for those tranquil evenings when you find yourself savoring solitude, or when you desire a flavorful dinner for one. This chicken breast is seasoned with aromatic Greek spices, infused with the rich flavors of garlic, and gently cooked to perfection. Pair it with your favorite sauce, like Recipe #159175, and experience a delightful culinary escape.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
boneless skinless chicken breast
1 (none)
Cavenders All Purpose Greek Seasoning
1/4 teaspoon (divided in half)
garlic clove
1 (minced)
butter
1/2 tablespoon (melted)
olive oil
1/2 tablespoon (none)
Instructions
1
Preheat your oven to 450°F (232°C) to get it nice and hot for later, then let it sit for 5 minutes.
2
In a medium non-stick skillet, combine the melted butter and olive oil over medium heat. Once the butter is half melted, add the minced garlic. Stir regularly and cook for one minute, ensuring the garlic does not burn.
3
Sprinkle the chicken breast evenly with the Greek seasoning, using half of the seasoning for each side.
4
Place the seasoned chicken breast in the skillet. Cook for 4 minutes on medium heat, allowing it to develop a golden crust.
5
Turn off the oven, but keep the door closed. Flip the chicken breast and reduce the heat to low. Cover the skillet and let the chicken cook for another 6 minutes on low heat.
6
Transfer the chicken breast to an oven-proof dish and pour the butter and garlic drippings from the skillet over it. Cover the dish securely with aluminum foil.
7
Place the covered dish in the oven, letting the residual heat tenderize the chicken for 10 minutes. Refrain from opening the oven door during this process.
8
Remove the dish from the oven, uncover, and serve the chicken breast with the flavorful drippings poured over it. For a delightful presentation, cut the chicken into slices before drizzling the drippings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Solo Chicken Delight?
It is a succulent chicken breast recipe designed for a single serving, seasoned with Greek spices and garlic.
How many people does this recipe serve?
This recipe is specifically designed for one person.
What cut of chicken is required?
The recipe calls for one boneless skinless chicken breast.
What specific seasoning is used in this recipe?
The recipe uses Cavenders All Purpose Greek Seasoning.
How much Greek seasoning is needed?
You will need 1/4 teaspoon of Greek seasoning, which is divided in half for each side of the chicken.
What temperature should the oven be set to?
Preheat the oven to 450°F (232°C).
How long should the oven sit after preheating?
Let the oven sit for 5 minutes after it reaches temperature before beginning the cooking process.
What types of fat are used for sautéing?
The recipe uses a combination of 1/2 tablespoon of melted butter and 1/2 tablespoon of olive oil.
How should the garlic be prepared?
One clove of garlic should be finely minced.
When is the garlic added to the skillet?
Add the garlic once the butter is half melted in the oil over medium heat.
How long should the garlic cook?
Stir regularly and cook the garlic for one minute, ensuring it does not burn.
How do I season the chicken?
Sprinkle the chicken breast evenly on both sides using the divided Greek seasoning.
How long is the first side of the chicken cooked?
Cook the chicken for 4 minutes on medium heat to develop a golden crust.
Should the oven stay on during the entire process?
No, you turn off the oven but keep the door closed before the chicken finishes cooking.
What is the heat setting for the second side of the chicken?
Reduce the heat to low for the second side.
How long is the second side cooked on the stove?
Cook for 6 minutes on low heat with the skillet covered.
What do I do with the skillet drippings?
Pour the butter and garlic drippings from the skillet over the chicken once it is moved to an oven-proof dish.
Is the dish covered when placed in the oven?
Yes, the dish should be securely covered with aluminum foil.
How long does the chicken rest in the oven?
The chicken should sit in the turned-off oven for 10 minutes to tenderize using residual heat.
Can I open the oven door while the chicken rests?
No, you must refrain from opening the oven door during the 10-minute resting period.
How should the chicken be served?
Remove from the oven, uncover, and serve with the flavorful drippings poured over the top.
What is the best way to present the chicken?
For a delightful presentation, cut the chicken into slices before drizzling with the garlic drippings.
Are there any suggested sauces to pair with this?
The recipe suggests pairing it with Recipe #159175.
Is this a quick meal?
Yes, it is tagged as a quick meal and an easy dinner option for one.
Does the chicken have a crust?
Yes, the initial 4-minute sear on medium heat creates a golden crust.
What is the ingredient count?
This recipe requires 5 simple ingredients.
Is this recipe suitable for beginners?
Absolutely, it is categorized as a simple recipe with easy-to-follow instructions.
What flavor profile can I expect?
The dish is savory with aromatic Greek spices and a rich garlic infusion.
Can I use frozen chicken?
The recipe implies using a thawed chicken breast for the specified cooking times to be accurate.
What is the primary cooking method?
The method involves a combination of stove-top searing and finishing in the oven with residual heat.