Savory Smothered Salisbury Steaks with Mushroom Gravy
Indulge in the comfort of these Savory Smothered Salisbury Steaks, a delightful twist on a classic favorite. Made with lean ground beef and a scrumptious homemade mushroom gravy, this dish is both quick and satisfying. The combination of tender patties infused with the rich flavors of chicken stuffing and onions, topped with sautéed mushrooms and zesty barbecue sauce, makes it perfect for a family dinner or a cozy weeknight meal. Ready in just over half an hour, it’s sure to be a hit at the dinner table, leaving everyone asking for seconds!
6
Servings
280
Calories
6
Ingredients
Ingredients
lean ground beef
1 1/2 lbs (raw)
chicken stuffing mix
1 (6 ounce) package (dry)
water
1 1/2 cups, divided (measured)
chopped onion
3/4 cup (chopped)
fresh sliced mushrooms
1 (8 ounce) package (sliced)
barbecue sauce
1/2 cup (prepared)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the ground beef, chicken stuffing mix, 1 1/4 cups of water, and chopped onions. Mix until the ingredients are well blended.
3
Shape the mixture into six patties, each about 1/2 inch thick.
4
Arrange the patties in a 15x10x1 inch baking pan and bake for 25 minutes, or until the patties are fully cooked through.
5
While the patties are baking, spray a large skillet with non-stick spray and sauté the sliced mushrooms over medium heat for about 5 minutes, or until they're lightly browned.
6
Add the barbecue sauce and the remaining 1/4 cup of water to the skillet, stirring until everything is heated through.
7
Once the patties are cooked, remove them from the oven and top each with the mushroom-barbecue sauce mixture before serving.
Nutrition Information
15g
Fat
11g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Smothered Salisbury Steaks?
They are a comfort food dish featuring lean ground beef patties mixed with chicken stuffing and onions, topped with a homemade mushroom and barbecue sauce gravy.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains 280 calories.
How much protein is in each Salisbury steak?
There are 20g of protein per serving.
What is the fat content for this recipe?
Each serving contains 15g of fat.
How many carbohydrates are in a serving?
There are 11g of carbohydrates per serving.
What temperature should I preheat the oven to?
The oven should be preheated to 375°F (190°C).
How long do the patties need to bake?
The patties should bake for 25 minutes or until fully cooked through.
What ingredients are needed for the patties?
The patties require lean ground beef, chicken stuffing mix, 1 1/4 cups of water, and chopped onions.
How thick should the beef patties be shaped?
Each patty should be shaped to approximately 1/2 inch thick.
What size baking pan is recommended?
A 15x10x1 inch baking pan is recommended for this recipe.
How do you prepare the mushroom gravy?
Sauté sliced mushrooms in a skillet for 5 minutes, then add barbecue sauce and 1/4 cup of water and heat through.
What type of stuffing mix is used in this recipe?
The recipe calls for one 6-ounce package of dry chicken stuffing mix.
How much ground beef is required?
You will need 1 1/2 lbs of lean ground beef.
How much onion is used in the mixture?
The recipe uses 3/4 cup of chopped onion.
How much total water is used in the entire recipe?
A total of 1 1/2 cups of water is used, with 1 1/4 cups for the patties and 1/4 cup for the sauce.
How long should I sauté the fresh mushrooms?
The mushrooms should be sautéed for about 5 minutes over medium heat until lightly browned.
How much barbecue sauce is needed for the gravy?
The recipe requires 1/2 cup of prepared barbecue sauce.
What type of mushrooms should be used?
The recipe specifies one 8-ounce package of fresh sliced mushrooms.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is ready in just over half an hour and is perfect for a quick family meal.
What category does this recipe belong to?
This recipe is categorized under Meat.
When should the mushroom sauce be added to the steaks?
The sauce should be added to the patties once they are removed from the oven, just before serving.
Should I use non-stick spray for the skillet?
Yes, the instructions recommend spraying a large skillet with non-stick spray before sautéing the mushrooms.
What is the preparation for the onions?
The onions should be chopped before being mixed into the beef.
Is the chicken stuffing mix prepared before adding it to the beef?
No, the chicken stuffing mix is added to the ground beef dry.
How many patties should the mixture make?
The mixture should be shaped into six individual patties.
What are the primary flavors in the gravy?
The gravy features rich flavors from sautéed mushrooms and a zesty barbecue sauce.
What is the total preparation and cooking time?
The recipe is ready in just over 30 minutes, including 25 minutes of baking time.
What are some tags associated with this recipe?
Tags include salisbury steak, comfort food, beef recipes, mushroom gravy, easy dinner, family meal, and quick recipe.
Is the ground beef cooked before forming the patties?
No, the raw lean ground beef is mixed with other ingredients and then baked to cook through.