Savory Smothered Pork Chops with Mushroom Herb Gravy
Indulge in the comforting flavors of Savory Smothered Pork Chops with Mushroom Herb Gravy! This delectable dish features tender pork chops seared to perfection and bathed in a rich, savory mushroom gravy that's infused with aromatic herbs. Perfect for a family dinner or a cozy gathering, these pork chops are served with a luscious gravy that pairs wonderfully with egg noodles or creamy mashed potatoes. With easy-to-follow steps, you'll have a hearty meal that's sure to impress.
6
Servings
400
Calories
13
Ingredients
Ingredients
Olive oil
3 tablespoons (divided)
Pork chops
4-6 (1/2-inch to 3/4-inch thick)
Black pepper
1/2 teaspoon (ground)
Kosher salt
1/2 teaspoon (to taste)
Onion
1 medium (halved and sliced thin)
Mushrooms
10 ounces (sliced or 4 cups sliced)
Flour
1/4 cup (for thickening)
Dried oregano
1/2 teaspoon (for flavor)
Garlic
3 cloves (minced)
Low sodium chicken broth
1 3/4 cups (or 1 (14 ounce) can)
Fresh thyme
1 teaspoon (minced or 1/4 teaspoon dried thyme)
Bay leaf
1 (for flavor)
Fresh parsley
1 tablespoon (minced)
Instructions
1
1. In a large skillet over medium-high heat, add 2 tablespoons of olive oil and heat until shimmering. Choose a skillet large enough to arrange the pork chops in a single layer.
2
2. Pat the pork chops dry with a paper towel. Season both sides generously with black pepper and kosher salt. Once the skillet is hot, add the pork chops and sear until golden brown on one side, about 4-5 minutes. Flip the chops and cook the other side for an additional 4-5 minutes, or until browned. Remove the chops and place them on a plate.
3
3. Add the remaining tablespoon of olive oil to the skillet. When hot, add the sliced onions and mushrooms. Stir occasionally, scraping the browned bits from the bottom of the skillet. Cook until the onions are translucent and mushrooms are soft, about 5 minutes.
4
4. Sprinkle the flour over the onion and mushroom mixture, then add the minced garlic and dried oregano. Cook, stirring constantly, for about 1 minute to eliminate the raw flour taste.
5
5. Gradually pour in the chicken broth while stirring to combine. Add the minced fresh thyme and bay leaf. Return the browned pork chops to the skillet along with their juices. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 30-40 minutes, or until the pork chops are fork-tender.
6
6. Carefully remove the pork chops and place them on a serving platter, covering them with foil to keep warm. If the sauce in the skillet is too thin, increase the heat to medium-high and cook uncovered, stirring frequently, until the sauce thickens to a gravy-like consistency, about 5-10 minutes. If the gravy becomes too thick, add a little additional chicken broth or water to reach your desired consistency.
7
7. Remove the bay leaf from the gravy. Stir in the minced fresh parsley and adjust the seasoning with salt to taste.
8
8. Generously spoon the rich mushroom gravy over the pork chops and serve immediately. For an extra touch, place additional gravy in a bowl on the side. Enjoy with egg noodles or creamy mashed potatoes!
Nutrition Information
23g
Protein
200mg
Sodium
100mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Savory Smothered Pork Chops with Mushroom Herb Gravy?
It is a comforting dish featuring tender pork chops seared to perfection and bathed in a rich, savory mushroom gravy infused with aromatic herbs.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
How many calories are in a single serving?
Each serving contains approximately 400 calories.
What is the protein content of these pork chops?
Each serving provides about 23g of protein.
How much sodium is in this dish?
The dish contains 200mg of sodium per serving.
What is the cholesterol content?
There is 100mg of cholesterol per serving.
What type and thickness of pork chops should be used?
You should use 4-6 pork chops that are 1/2-inch to 3/4-inch thick.
How much olive oil is required for the recipe?
The recipe calls for 3 tablespoons of olive oil, used in divided portions.
What kind of mushrooms should I use?
You need 10 ounces (about 4 cups) of sliced mushrooms.
How should the onion be prepared?
Use one medium onion that has been halved and sliced thin.
How much flour is used for thickening the gravy?
The recipe uses 1/4 cup of flour to create the gravy consistency.
What herbs are included in the herb gravy?
The gravy is flavored with dried oregano, fresh thyme, a bay leaf, and fresh parsley.
Can I use dried thyme if I don't have fresh?
Yes, you can substitute 1 teaspoon of minced fresh thyme with 1/4 teaspoon of dried thyme.
How many garlic cloves are needed?
The recipe requires 3 cloves of garlic, minced.
What kind of broth is best for this recipe?
The recipe recommends 1 3/4 cups (or one 14-ounce can) of low sodium chicken broth.
How long should I sear the pork chops?
Sear the pork chops for 4-5 minutes per side until they are golden brown.
How long do the pork chops need to simmer?
The chops should simmer in the gravy for 30-40 minutes until they are fork-tender.
What should I do if the gravy is too thin?
Increase the heat to medium-high and cook uncovered for 5-10 minutes, stirring frequently until it thickens.
What should I do if the gravy becomes too thick?
Add a small amount of additional chicken broth or water until you reach your desired consistency.
Should I dry the pork chops before cooking?
Yes, pat the pork chops dry with a paper towel before seasoning to ensure a good sear.
When do I add the garlic and flour?
Add the flour, minced garlic, and dried oregano after the onions and mushrooms have softened, cooking for about 1 minute.
Do I need to remove the bay leaf?
Yes, remember to remove the bay leaf from the gravy before serving.
What is the best way to serve these pork chops?
They are best served immediately, generously spooned with gravy, over egg noodles or creamy mashed potatoes.
Can I cook this in one pan?
Yes, this is a one-pot style meal made using a single large skillet.
What temperature should the skillet be for searing?
The skillet should be heated over medium-high heat until the oil is shimmering.
How many ingredients are in this recipe?
There are a total of 13 ingredients used in this dish.
What tags describe this recipe?
Tags include pork, mushroom gravy, comfort food, family dinner, hearty meal, savory, and easy recipe.
Is it necessary to season the pork chops?
Yes, season both sides generously with kosher salt and black pepper before searing.
What should I do with the juices on the plate from the seared pork?
Return the pork chops to the skillet along with any juices that accumulated on the plate for extra flavor.
When is the fresh parsley added?
The minced fresh parsley is stirred into the gravy at the very end after the bay leaf is removed.