Savory Smothered Hamburger Steak with Creamy Gravy
Indulge in this hearty Savory Smothered Hamburger Steak, a comforting meal that brings together seasoned ground beef patties swimming in a rich and creamy mushroom gravy. Perfect for a cozy family dinner or a gathering with friends, this dish combines flavors that everyone loves. Pair it with mashed potatoes, seasonal vegetables, and fresh bread for a well-rounded meal that will leave you satisfied. Easy to prepare, this recipe is great for any night of the week and can be easily doubled to serve larger groups.
3
Servings
240
Calories
5
Ingredients
Ingredients
ground beef
1 lb (fresh, can use lean ground round)
cream of mushroom soup
1 (8 ounce) can (none)
water or milk
1 cup (can be adjusted between 1/2 to 1 cup)
brown gravy mix
1 (1 ounce) package (none)
onion
1 small (diced (can substitute with onion soup mix))
Instructions
1
In a mixing bowl, combine the ground beef with the diced onion or onion soup mix. Mix until well blended.
2
Shape the beef mixture into patties of your desired thickness.
3
Preheat a skillet over medium heat and add the patties. Cook until browned and cooked to your preferred doneness, usually medium-well to well done.
4
While the patties are cooking, in a separate bowl, combine the cream of mushroom soup, water or milk, and the brown gravy mix. Stir well until fully combined.
5
Once the patties are browned, pour the soup mixture into the skillet over the patties.
6
Reduce the heat to a simmer. Allow the gravy to warm through, turning the patties occasionally and stirring the mixture gently.
7
Simmer for 5 to 10 minutes until the gravy is hot and has thickened slightly.
8
Serve the smothered hamburger steaks hot, accompanied by mashed potatoes, your choice of veggies, fresh salad, and warm rolls.
Nutrition Information
13.3g
Fat
16.7g
Carbs
16.7g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Smothered Hamburger Steak with Creamy Gravy?
It is a hearty meal consisting of seasoned ground beef patties simmered in a rich mushroom and brown gravy, perfect for family dinners.
What kind of ground beef should I use?
You can use 1 lb of fresh ground beef, and lean ground round is specifically recommended for this recipe.
How many servings does this recipe make?
This recipe is designed to yield 3 servings.
What is the calorie count per serving?
Each serving of this hamburger steak contains approximately 240 calories.
Can I substitute the fresh onion in the patties?
Yes, you can substitute the small diced onion with an onion soup mix for added flavor.
What are the ingredients for the creamy gravy?
The gravy is made using one 8-ounce can of cream of mushroom soup, 1 cup of water or milk, and one 1-ounce package of brown gravy mix.
Should I use water or milk for the gravy?
You can use either water or milk; using milk will result in a creamier texture.
How long do I need to simmer the steaks in the gravy?
The patties should simmer in the gravy for 5 to 10 minutes until the sauce is hot and slightly thickened.
What sides pair well with this dish?
It is best served with mashed potatoes, seasonal vegetables, fresh salad, or warm rolls to soak up the gravy.
How do I prepare the beef patties?
Mix the ground beef with diced onion or soup mix, then shape the mixture into patties of your preferred thickness.
Do I need to cook the patties before adding the gravy?
Yes, you should brown the patties in a skillet over medium heat until they reach your preferred level of doneness before adding the liquid mixture.
What is the total fat content per serving?
There are 13.3 grams of fat in each serving.
How much protein does this dish provide?
This recipe provides 16.7 grams of protein per serving.
Is there any fiber in this recipe?
Yes, there is approximately 1 gram of fiber per serving.
What is the carbohydrate count for this meal?
There are 16.7 grams of carbohydrates per serving.
Can this recipe be doubled?
Yes, this recipe is easy to double if you are serving a larger group or want leftovers.
What size of cream of mushroom soup is required?
The recipe calls for one 8-ounce can of cream of mushroom soup.
What size package of brown gravy mix should I buy?
You will need one 1-ounce package of brown gravy mix.
Can I adjust the amount of liquid in the gravy?
Yes, the amount of water or milk can be adjusted between 1/2 to 1 cup depending on your desired gravy consistency.
Do I need to preheat the skillet?
Yes, preheat your skillet over medium heat before adding the beef patties.
How should the patties be cooked?
Cook them until browned on both sides, usually reaching a medium-well to well-done internal state.
Should the gravy be mixed before adding to the pan?
Yes, combine the soup, liquid, and gravy mix in a separate bowl and stir well before pouring it over the patties.
What should I do while the gravy is simmering?
Turn the patties occasionally and stir the gravy mixture gently to ensure even heating and thickening.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food because of its rich flavors and hearty ingredients.
Can I use ground turkey instead of beef?
While the recipe calls for ground beef, ground turkey can be used as a lean substitute, though the flavor profile will change slightly.
Is the onion supposed to be raw when added to the beef?
Yes, the diced onion is mixed directly into the raw ground beef before shaping the patties.
What temperature should I use for simmering?
Once the gravy is added, reduce the heat to a low simmer to avoid burning the sauce.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Does this recipe contain any added sugar?
According to the nutritional information provided, there is no significant amount of sugar in this recipe.
Is this a fast recipe to make?
Yes, it is an easy-to-prepare meal that is great for any night of the week and requires minimal prep time.