Savory Smoky BBQ Baby Back Ribs
Indulge in the ultimate comfort food with these Savory Smoky BBQ Baby Back Ribs, inspired by chef Tyler Florence. The blend of flavors in this recipe creates a tender, mouth-watering experience that elevates backyard barbecues and cozy family dinners alike. Slow-cooked and richly sauced with a homemade blend of ketchup, peach preserves, and aromatic spices, these ribs promise a glaze that will leave everyone reaching for more. Perfect for those rainy days or chilly evenings, this dish will warm hearts as much as it fills stomachs. Join friends and family in enjoying these perfectly cooked ribs, drizzled with a special sauce for that extra burst of flavor!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Baby back ribs
3 lbs (2 slabs)
Kosher salt
to taste
Black pepper
to taste (freshly ground)
Extra virgin olive oil
to drizzle
Bacon
2 slices
Fresh thyme
4 sprigs
Onion
1/2 (chopped)
Garlic cloves
3 (smashed)
Ketchup
2 cups
Peach preserves
1 cup
Dijon mustard
2 tablespoons (or 1 tablespoon dry mustard)
Brown sugar
2 tablespoons
Molasses
1/4 cup
White wine vinegar
2 tablespoons
Ground cumin
1 teaspoon
Ground paprika
1 teaspoon
Instructions
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1. Preheat your oven to 250°F (120°C). Prepare a baking sheet and place the ribs on it. Generously season the ribs with kosher salt and freshly ground black pepper before drizzling a bit of extra virgin olive oil over them.
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2. Allow the ribs to bake slowly in the oven for 1.5 hours. This low and slow approach will ensure that the meat becomes tender and flavorful.
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3. While the ribs are baking, prepare the BBQ sauce. Take the bacon slices and wrap them around the thyme sprigs, securing them with kitchen twine to form a bundle.
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4. In a large saucepan, heat a couple of tablespoons of olive oil over medium heat. Add the thyme bundle to the saucepan and let it cook for 3-4 minutes to render the bacon fat while infusing a smoky flavor into the oil.
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5. Next, add the chopped onion and smashed garlic cloves to the pan. Cook gently for about 5 minutes, ensuring they don’t brown, to build a fragrant base for your sauce.
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6. Incorporate all remaining sauce ingredients—ketchup, peach preserves, Dijon mustard, brown sugar, molasses, white wine vinegar, ground cumin, and paprika—into the pan. Stir the mixture well and reduce the heat to low, letting it simmer for 20 minutes to meld the flavors perfectly.
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7. Reserve some of the sauce in a separate bowl for basting later, while keeping the rest for serving.
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8. After the initial baking time, remove the ribs from the oven and generously baste them with the prepared sauce. Return them to the oven for an additional 30 minutes, basting the ribs twice during this time.
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9. Once the cooking time has elapsed, remove the ribs from the oven before serving. You can keep them warm until you’re ready to enjoy.
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10. When you’re ready to serve, preheat the broiler for about 5 minutes. Place the ribs under the broiler, basting them with more sauce, and allow them to broil for approximately 5 minutes on each side until they become crispy and charred.
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11. Finally, remember to remove the onion and garlic pieces from the sauce before serving alongside the ribs for a delicious finish to your meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this rib recipe?
This recipe is for Savory Smoky BBQ Baby Back Ribs.
Who inspired this BBQ rib recipe?
The recipe is inspired by chef Tyler Florence.
At what temperature should the oven be preheated?
Preheat your oven to 250 degrees Fahrenheit or 120 degrees Celsius.
How long do the ribs bake in the first stage?
The ribs should bake slowly in the oven for 1.5 hours.
What type and weight of ribs are required for this recipe?
You need 3 lbs of baby back ribs, which is approximately 2 slabs.
How are the ribs seasoned before they go into the oven?
They are seasoned with kosher salt and freshly ground black pepper, then drizzled with extra virgin olive oil.
What is unique about the thyme used in the sauce?
The fresh thyme sprigs are wrapped in bacon slices and secured with kitchen twine.
How do you prepare the oil for the BBQ sauce?
You heat olive oil and cook the bacon-wrapped thyme bundle for 3 to 4 minutes to render the fat.
What aromatics are added to the sauce base?
Half of a chopped onion and three smashed garlic cloves are added to the pan.
How long should the aromatics cook?
They should cook gently for about 5 minutes without browning to build a fragrant base.
What is the base liquid for the BBQ sauce?
The sauce uses 2 cups of ketchup as its base.
What provides the fruity sweetness in the sauce?
One cup of peach preserves is added to the BBQ sauce.
Can I substitute Dijon mustard in this recipe?
Yes, you can use 1 tablespoon of dry mustard instead of 2 tablespoons of Dijon mustard.
What other sweeteners are included in the sauce?
The sauce includes 2 tablespoons of brown sugar and 1/4 cup of molasses.
What kind of vinegar is used for acidity?
The recipe calls for 2 tablespoons of white wine vinegar.
Which spices are included in the BBQ sauce mixture?
The sauce contains 1 teaspoon of ground cumin and 1 teaspoon of ground paprika.
How long does the homemade BBQ sauce need to simmer?
The sauce should simmer on low heat for 20 minutes to meld the flavors.
How many times are the ribs basted during the second baking phase?
The ribs are basted twice during the additional 30 minutes of baking.
What is the total slow-baking time for the ribs?
The total slow-baking time is approximately 2 hours before the final broiling step.
What is the final step to get a charred finish?
Preheat the broiler for 5 minutes and broil the ribs for about 5 minutes on each side.
Should the sauce be used for anything besides basting?
Yes, you should reserve some sauce in a separate bowl to serve alongside the finished ribs.
What should be removed from the sauce before serving?
You should remove the onion and garlic pieces from the sauce before serving.
How should the garlic cloves be prepared?
The 3 garlic cloves should be smashed before being added to the saucepan.
Is this recipe suitable for cold weather?
Yes, the description states it is perfect for rainy days or chilly evenings.
What kind of texture can be expected from these ribs?
The ribs are described as tender, mouth-watering, and richly glazed.
What type of salt is recommended for seasoning?
Kosher salt is the recommended type of salt for seasoning the ribs.
How many slices of bacon are used for the sauce bundle?
Two slices of bacon are used to wrap the thyme sprigs.
What is the purpose of the low and slow cooking approach?
The low and slow approach ensures that the meat becomes tender and flavorful.
Can the ribs be kept warm before serving?
Yes, you can keep them warm until you are ready to enjoy them after the baking is done.
How many ingredients are in this recipe in total?
There are 16 ingredients used in this Savory Smoky BBQ Baby Back Ribs recipe.