Savory Smoked Texas-Style Brisket
Indulge in the rich flavors of this Savory Smoked Texas-Style Brisket, perfect for gatherings or a hearty family dinner. This recipe combines a unique blend of spices, complemented by the unmistakable aroma of liquid smoke, creating a deliciously tender and tangy brisket that falls apart at the touch of a fork. Infused overnight with a savory marinade, then slow-cooked to perfection, this dish will transport your taste buds straight to Texas, making it a staple recipe for any meat lover. Serve it with your favorite barbecue sauce for an irresistible finish.
8
Servings
187
Calories
9
Ingredients
Ingredients
Garlic salt
1 teaspoon (none)
Onion salt
1 teaspoon (none)
Celery salt
2 teaspoons (none)
Salt
1/2-1 teaspoon (to taste)
Pepper
1 teaspoon (freshly ground)
Liquid smoke
2 tablespoons (none)
Boneless beef brisket
4 lbs (well-trimmed)
Worcestershire sauce
1/3 cup (none)
Barbecue sauce
to taste (for glazing)
Instructions
1
In a small bowl, combine the garlic salt, onion salt, celery salt, salt, pepper, and liquid smoke to form a spice mixture.
2
Generously rub the spice mixture all over the brisket, ensuring it is well-covered for maximum flavor.
3
Place the seasoned brisket in a greased baking dish, cover it tightly with plastic wrap or foil, and refrigerate for at least 12 hours or overnight to allow the flavors to penetrate the meat.
4
Preheat your oven to 275°F (135°C).
5
Remove the brisket from the refrigerator and let it rest at room temperature for about 30 minutes.
6
Drizzle the Worcestershire sauce evenly over the brisket, allowing it to soak into the meat.
7
Wrap the brisket tightly in aluminum foil to retain moisture during cooking and place it in the oven.
8
Bake for approximately 4 hours, or until the brisket is tender.
9
After the initial cooking time, carefully unwrap the brisket and generously brush your favorite barbecue sauce over the top.
10
Return the brisket to the oven, uncovered, and cook for an additional hour to allow the sauce to caramelize and enhance the flavor.
11
Once done, remove from the oven and let the brisket rest for 10-15 minutes before slicing against the grain and serving.
Nutrition Information
11
Fat
1
Carbs
19
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The recipe calls for a 4 lb well-trimmed boneless beef brisket.
How long should the brisket be refrigerated before cooking?
The brisket should be refrigerated for at least 12 hours or overnight to allow the flavors to penetrate the meat.
What temperature should the oven be set to?
The oven should be preheated and set to 275°F (135°C).
What ingredients make up the initial spice mixture?
The spice mixture consists of garlic salt, onion salt, celery salt, salt, pepper, and liquid smoke.
How much liquid smoke is used in this recipe?
The recipe requires 2 tablespoons of liquid smoke.
What is the purpose of the Worcestershire sauce in this brisket recipe?
The Worcestershire sauce is drizzled over the brisket before baking to allow it to soak into the meat for extra flavor.
Should the brisket be cooked covered or uncovered initially?
The brisket should be wrapped tightly in aluminum foil and baked covered for the first 4 hours.
How do you achieve a caramelized finish on the brisket?
After the initial baking, unwrap the brisket, brush it with barbecue sauce, and return it to the oven uncovered for an additional hour.
How long should the meat rest after being removed from the oven?
The brisket should rest for 10-15 minutes before slicing.
What is the recommended way to slice the brisket?
The brisket should be sliced against the grain for maximum tenderness.
How many servings does this brisket recipe make?
This recipe yields approximately 8 servings.
How many calories are in one serving of this brisket?
There are approximately 187 calories per serving.
What is the total fat content per serving?
Each serving contains 11 grams of fat.
How much protein is provided in one serving?
One serving provides 19 grams of protein.
Is this brisket recipe high in carbohydrates?
No, it is very low in carbohydrates, containing only 1 gram per serving.
How much Worcestershire sauce is needed?
The recipe calls for 1/3 cup of Worcestershire sauce.
What quantity of celery salt should I use?
You should use 2 teaspoons of celery salt.
Can I use freshly ground pepper?
Yes, the recipe specifically recommends 1 teaspoon of freshly ground pepper.
What preparation is needed for the beef brisket?
The beef brisket should be boneless and well-trimmed.
Do I need to let the brisket reach room temperature before baking?
Yes, you should let it rest at room temperature for about 30 minutes after taking it out of the refrigerator.
What is the total estimated baking time?
The total baking time is approximately 5 hours (4 hours covered and 1 hour uncovered).
Is barbecue sauce required for the marinade?
No, the barbecue sauce is used as a glaze during the final hour of cooking, not in the marinade.
What type of dish should be used for the marinating process?
A greased baking dish should be used to hold the brisket while it marinates in the refrigerator.
How much garlic salt and onion salt is needed?
The recipe requires 1 teaspoon of garlic salt and 1 teaspoon of onion salt.
Is this recipe suitable for a slow-cooked meal?
Yes, it is tagged as a slow-cooked dish due to the long baking time at a low temperature.
What are some of the tags associated with this recipe?
Tags include brisket, bbq, texas style, slow cooked, and comfort food.
How should the spice mixture be applied?
The mixture should be generously rubbed all over the brisket for maximum flavor.
Can the salt amount be adjusted?
Yes, the recipe suggests 1/2 to 1 teaspoon of salt, depending on your taste.
Should the brisket be greased?
While the meat itself isn't greased, the baking dish should be greased before placing the seasoned brisket inside.
What is the texture of the brisket when finished?
The brisket becomes deliciously tender and tangy, falling apart at the touch of a fork.