Savory Smoked Sausage with Green Beans and Creamy Potatoes
This comforting dish features tender smoked sausage paired with vibrant green beans and creamy, buttery potatoes. It's a quintessential Midwestern recipe that embodies simplicity and heartiness. Perfect for busy weeknights, this meal comes together in just one pot, making cleanup a breeze. The rich flavors meld beautifully, and serving the potatoes with a touch of butter elevates the taste to another level. A satisfying and quick dinner option, guaranteed to warm your heart and stomach!
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Kielbasa or smoked sausage
1 lb (Cut into bite-sized pieces)
Potatoes
4 (Peeled and cubed)
Onion
1/2 medium (Sliced)
Green beans
2 (14.5 ounce) cans (Drained)
Black pepper
1/2 teaspoon (Ground)
Salt
to taste (N/A)
Instructions
1
Begin by cutting the kielbasa or smoked sausage into bite-sized pieces, ensuring they are uniform for even cooking.
2
In a large, heavy-bottomed pot, combine the sausage, cubed potatoes, sliced onion, and drained green beans.
3
Add just enough water to the pot to barely cover the ingredients, allowing the flavors to concentrate as they cook.
4
Season with black pepper and a pinch of salt. Remember, you can adjust the salt later to taste.
5
Place the pot over medium heat and bring to a gentle boil. Cover and simmer for about 20-25 minutes or until the potatoes are fork-tender.
6
Once cooked, serve the mixture using a slotted spoon to allow excess liquid to drain, or drain the pot entirely. Enjoy the potatoes on the side, the perfect complement to this hearty dish!
Nutrition Information
10g
Fat
17.5g
Carbs
7.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Smoked Sausage with Green Beans and Creamy Potatoes?
It is a comforting Midwestern one-pot dish featuring smoked sausage, canned green beans, and tender potatoes.
What kind of sausage should I use for this recipe?
The recipe calls for 1 lb of kielbasa or any type of smoked sausage.
How many potatoes are needed?
You will need 4 potatoes for this recipe.
Do I need to peel the potatoes?
Yes, the instructions recommend peeling and cubing the potatoes before cooking.
What kind of green beans are used?
The recipe specifies using two 14.5-ounce cans of green beans.
Should I drain the green beans?
Yes, the green beans should be drained before being added to the pot.
How do I prepare the onion?
Use 1/2 of a medium onion and slice it before adding it to the mixture.
How should the sausage be cut?
The kielbasa should be cut into uniform, bite-sized pieces for even cooking.
How much water should I add to the pot?
Add just enough water to barely cover the ingredients in the pot.
What are the primary seasonings for this dish?
The dish is seasoned with 1/2 teaspoon of ground black pepper and salt to taste.
Is this a one-pot meal?
Yes, this meal is designed to be cooked entirely in one large, heavy-bottomed pot.
What is the cooking method for this recipe?
The ingredients are combined, brought to a gentle boil, and then covered and simmered over medium heat.
How long does it take to cook the potatoes?
The potatoes should be simmered for about 20-25 minutes until they are fork-tender.
How do I serve this dish?
Serve the mixture using a slotted spoon to drain excess liquid, or drain the pot entirely before serving.
What makes the potatoes 'creamy'?
Serving the potatoes with a touch of butter after cooking elevates their texture and flavor.
How many calories are in a serving?
Each serving contains approximately 200 calories.
How much protein is in this recipe?
There are 7.5g of protein per serving.
What is the fat content of this dish?
This recipe contains 10g of fat per serving.
How many carbohydrates are in this meal?
There are 17.5g of carbohydrates per serving.
Does this dish contain fiber?
Yes, it contains 2.5g of fiber per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and a quick meal suitable for busy weeknights.
How many ingredients are required in total?
There are 6 total ingredients required for this recipe.
Can I adjust the salt in this recipe?
Yes, it is recommended to add a pinch initially and adjust to taste after cooking.
Why is water used instead of broth?
The recipe uses water to allow the natural flavors of the sausage and vegetables to concentrate as they cook.
Is this dish family-friendly?
Yes, it is specifically tagged as a family-friendly and heart-warming comfort food.
What kind of pot should I use?
A large, heavy-bottomed pot is recommended for even heat distribution.
What is the cultural origin of this dish?
It is described as a quintessential Midwestern recipe.
Can I use fresh green beans instead of canned?
While the recipe calls for canned, you could use fresh, though cooking times may vary.
Does this recipe have any added sugar?
No, there is no sugar listed in the nutritional profile or ingredients.
Why is the cleanup considered easy?
Because the entire meal is prepared in one pot, cleanup is significantly minimized.