Savory Smoked Sausage and Sauerkraut Skillet
This hearty Savory Smoked Sausage and Sauerkraut Skillet is the perfect one-dish wonder for a cozy family dinner. Combining the rich flavors of kielbasa with tangy sauerkraut and tender red potatoes, this dish is not only satisfying but also packed with comfort. It's easy to prepare, making it ideal for weeknight meals or weekend gatherings. Serve it with warm rye bread on the side to soak up all the delicious juices!
6
Servings
300
Calories
4
Ingredients
Ingredients
kielbasa
16 ounces (sliced)
sauerkraut
32 ounces (drained)
red potatoes
1 pound (cubed into 1/2 inch pieces)
rye bread
to taste (sliced (optional))
Instructions
1
In a large skillet, heat the sliced kielbasa over medium-high heat for about 8 minutes, or until browned, turning occasionally for even cooking.
2
Once the sausage is browned, slice it into 1-inch chunks and return it to the skillet.
3
Drain the sauerkraut and add it to the skillet, along with the cubed red potatoes.
4
Bring the mixture to a boil, then cover the skillet and reduce the heat to low.
5
Let it simmer for 25-30 minutes, or until the potatoes are fork-tender, stirring occasionally to prevent sticking.
6
Serve hot, accompanied by slices of fresh rye bread if desired.
Nutrition Information
14g
Fat
30g
Carbs
10g
Protein
2.5g
Fiber
1.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Smoked Sausage and Sauerkraut Skillet?
It is a hearty one-dish meal that combines kielbasa, tangy sauerkraut, and tender red potatoes for a comforting family dinner.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What type of sausage should I use for this recipe?
The recipe calls for 16 ounces of kielbasa.
How do I prepare the kielbasa?
The kielbasa should be sliced and browned in a skillet for about 8 minutes, then cut into 1-inch chunks.
Do I need to drain the sauerkraut?
Yes, the 32 ounces of sauerkraut should be drained before being added to the skillet.
What kind of potatoes work best in this skillet?
The recipe recommends using 1 pound of red potatoes.
How should the red potatoes be cut?
The red potatoes should be cubed into 1/2 inch pieces to ensure even cooking.
How long does the dish need to simmer?
The dish should simmer on low heat for 25 to 30 minutes once it has been brought to a boil.
How do I know when the potatoes are finished cooking?
The potatoes are done when they are fork-tender.
What is the recommended side dish?
Warm slices of fresh rye bread are recommended to soak up the delicious juices.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content of this meal?
Each serving contains 14 grams of fat.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 10 grams of protein.
Does this recipe contain fiber?
Yes, there are 2.5 grams of fiber per serving.
What is the sugar content of this dish?
The dish contains 1.3 grams of sugar per serving.
Is this recipe considered a one-dish meal?
Yes, it is a one-dish wonder, which makes it very easy to prepare and clean up.
What heat setting should I use for browning the sausage?
You should use medium-high heat to brown the sliced kielbasa.
Should the skillet be covered while simmering?
Yes, cover the skillet after reducing the heat to low to allow the potatoes to cook properly.
Is the sodium content listed for this recipe?
The sodium content is not specified in the provided nutritional data.
What is the cholesterol level for this meal?
Cholesterol information is not provided for this specific recipe.
How often should I stir the mixture while it simmers?
You should stir occasionally to prevent the ingredients from sticking to the skillet.
Is rye bread a mandatory ingredient?
No, rye bread is optional and used to taste for serving.
How many main ingredients are required?
There are 4 main ingredients: kielbasa, sauerkraut, red potatoes, and optional rye bread.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as an easy-to-prepare meal ideal for weeknights.
What tags describe this recipe?
Tags include one dish meal, skillet recipe, comfort food, sauerkraut, sausage, kielbasa, and potatoes.
What is the primary flavor profile?
The flavor profile is savory and tangy due to the combination of smoked sausage and sauerkraut.
Can I use other types of potatoes?
While the recipe specifies red potatoes, you can try others, but cooking times may vary.
Is there any sugar added to the recipe?
No sugar is added; the 1.3g of sugar comes naturally from the ingredients.
What is the total preparation and cook time estimate?
With browning and simmering, the total time is approximately 40 to 45 minutes.