Savory Smoked Sausage and Green Bean Delight
This Savory Smoked Sausage and Green Bean Delight is a cherished family recipe that embodies warmth and comfort. Perfect for chilly evenings, this hearty stew combines the robust flavors of smoky sausage with tender green beans and creamy potatoes, creating a delightful blend that will satisfy your hunger and warm your heart. Each spoonful is bursting with flavor, making it a favorite for gatherings or cozy family dinners. Whether you're cooking for a crowd or just a few, this dish brings everyone together around the table with its inviting aroma and rich taste.
8
Servings
400
Calories
7
Ingredients
Ingredients
Smoked sausage
1 lb (sliced on the diagonal into 1/2 inch thick slices)
Cut green beans
3 (14 1/2 ounce) cans (do not drain)
Large onion
1 (diced)
Medium potatoes
4 (diced into 1-inch cubes)
Minced garlic
1 tablespoon
Salt
to taste
Pepper
to taste
Instructions
1
In a large saucepan or Dutch oven, add the sliced smoked sausage and brown over medium heat for about 5-7 minutes, turning occasionally until it starts to caramelize.
2
Stir in the diced onions and minced garlic and sauté for an additional 3-4 minutes, or until the onions are soft and translucent.
3
Add the diced potatoes and undrained green beans to the pot, mixing well with the sausage.
4
Pour in enough water to cover all ingredients completely, typically around 4-6 cups.
5
Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for at least 30 minutes, stirring occasionally. Add more water if necessary to maintain desired consistency.
6
Taste the stew and season generously with salt and pepper, adjusting to your preference.
7
For an extra touch, let it simmer longer (1-2 hours) for deeper flavors, stirring occasionally.
8
Serve hot in bowls and pair with crusty garlic bread on the side for a complete meal.
Nutrition Information
22.5g
Fat
35g
Carbs
15g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Smoked Sausage and Green Bean Delight?
The main protein in this recipe is 1 lb of smoked sausage, sliced on the diagonal.
How many servings does this recipe yield?
This recipe makes 8 servings.
Should I drain the green beans before adding them to the pot?
No, the recipe specifically instructs to use 3 cans of cut green beans and not to drain them.
What type of potatoes are used in this stew?
The recipe calls for 4 medium potatoes, diced into 1-inch cubes.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What are the primary flavor profiles of this dish?
The dish features robust smoky flavors from the sausage, combined with savory garlic, onions, and hearty vegetables.
How long should I brown the smoked sausage?
The sausage should be browned over medium heat for about 5-7 minutes until it starts to caramelize.
How much garlic is required for this recipe?
You will need 1 tablespoon of minced garlic.
What is the suggested side dish for this meal?
It is recommended to serve this hot in bowls paired with crusty garlic bread.
Can I simmer the stew longer than 30 minutes?
Yes, for deeper flavors, you can let it simmer for 1-2 hours, stirring occasionally.
How much water do I need to add?
Add enough water to cover all ingredients completely, which is typically around 4-6 cups.
What are the nutritional values for fat and protein?
The recipe contains 22.5g of fat and 15g of protein per serving.
How many carbohydrates and how much fiber is in a serving?
There are 35g of carbohydrates and 5g of fiber per serving.
What equipment is best for cooking this recipe?
A large saucepan or a Dutch oven is ideal for this one-pot meal.
How should the onions be prepared?
One large onion should be diced and sautéed until soft and translucent.
Is this dish considered a one-pot meal?
Yes, this is a hearty one-pot meal that combines sausage, beans, and potatoes.
When do I add the salt and pepper?
Taste the stew after simmering for 30 minutes and season generously with salt and pepper to your preference.
How thick should the sausage slices be?
The smoked sausage should be sliced into 1/2 inch thick pieces.
How long do I sauté the onions and garlic?
Sauté the diced onions and minced garlic for an additional 3-4 minutes after browning the sausage.
What is the total number of ingredients used?
The recipe uses 7 main ingredients: smoked sausage, green beans, onion, potatoes, garlic, salt, and pepper.
Can I add more water during the simmering process?
Yes, you can add more water if necessary to maintain your desired consistency while the stew simmers.
What makes this a 'comfort food'?
Its warmth, hearty ingredients, and rich, smoky taste make it perfect for chilly evenings and family gatherings.
How do I know when the onions are ready?
The onions are ready when they become soft and translucent.
Is there any sugar or cholesterol information available?
The provided data does not specify sugar or cholesterol counts.
What is the first step in making this stew?
The first step is browning the sliced smoked sausage in a large saucepan or Dutch oven over medium heat.
Does this recipe include any tags for searching?
Yes, tags include stew, comfort food, smoked sausage, green beans, family recipe, hearty meal, one-pot meal, and easy dinner.
What is the size of the green bean cans?
The recipe calls for three 14.5 ounce cans of cut green beans.
Is the potato skin removed?
The recipe instructions do not specify peeling, only that the potatoes should be diced into 1-inch cubes.
What heat level should be used for simmering?
After bringing the mixture to a boil, reduce the heat to a low setting to maintain a simmer.
How should I serve the dish?
Serve the stew hot in deep bowls while it is still steaming.