Savory Smoked Sausage and Country Vegetables Skillet
Experience the comforting flavors of our Savory Smoked Sausage and Country Vegetables Skillet. This one-pan wonder combines juicy smoked sausage, tender potatoes, crisp bell peppers, and sweet onions into a deliciously hearty meal. Perfect for a weeknight dinner, this dish is not only easy to prepare but also packed with flavor. Serve it as a satisfying main course and enjoy the delightful blend of herbs and spices that bring this country-style classic to life. Share it with family and friends for a wholesome meal that warms the heart and brings everyone together.
4
Servings
200
Calories
5
Ingredients
Ingredients
Smoked sausage
1 lb (sliced into 1/2 inch pieces (Polska Kielbasa recommended))
Medium potatoes
4 (peeled and cubed)
Small onion
1 (chopped)
Bell pepper
1 (chopped)
Water
1/4 cup (none)
Instructions
1
In a large pot or skillet, combine the sliced smoked sausage, cubed potatoes, chopped onion, and chopped bell pepper.
2
Add the 1/4 cup of water to the mixture and stir gently to combine all the ingredients.
3
Cover the pot with a lid and place it over medium heat. Allow it to simmer for 15 to 25 minutes.
4
Stir occasionally during cooking, ensuring that the potatoes do not stick to the bottom of the pot.
5
Cook until the potatoes are soft and the flavors have melded together, about 20 minutes.
6
Once done, remove from heat and let it sit for a couple of minutes before serving. Enjoy your hearty dish!
Nutrition Information
9g
Fat
20g
Carbs
8.75g
Protein
1.5g
Fiber
300mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Smoked Sausage and Country Vegetables Skillet?
It is a hearty one-pan meal featuring smoked sausage, potatoes, bell peppers, and onions simmered together for a comforting country-style dish.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What kind of sausage is recommended for this recipe?
Polska Kielbasa is the recommended type of smoked sausage for the best flavor.
How long does it take to cook this skillet meal?
The dish typically takes between 15 to 25 minutes of simmering time once all ingredients are combined.
What are the primary ingredients needed?
The main ingredients include 1 lb of smoked sausage, 4 medium potatoes, 1 small onion, 1 bell pepper, and 1/4 cup of water.
Do I need to peel the potatoes?
Yes, the recipe suggests that the 4 medium potatoes should be peeled and cubed before cooking.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a one-dish meal, making it perfect for a simple weeknight dinner.
How do I prevent the potatoes from sticking to the pan?
You should stir the mixture occasionally during the cooking process to ensure the potatoes do not stick to the bottom.
Should the skillet be covered while cooking?
Yes, cover the pot or skillet with a lid and place it over medium heat to allow the ingredients to simmer.
Can I substitute the bell pepper?
While the recipe calls for one bell pepper, you can use any color variety or substitute with a similar mild vegetable if preferred.
What is the fat content per serving?
There are 9 grams of fat per serving in this dish.
How much protein is in this recipe?
Each serving provides about 8.75 grams of protein.
How much water should I add?
You should add 1/4 cup of water to the mixture before simmering.
How do I know when the dish is finished cooking?
The dish is ready when the potatoes are soft and the flavors have melded together, which usually takes about 20 minutes.
What size should I slice the smoked sausage?
The smoked sausage should be sliced into 1/2 inch pieces.
Are there any specific herbs used in this recipe?
While the description mentions a blend of herbs and spices, the primary flavor comes from the smoked sausage and fresh vegetables.
What is the carbohydrate count per serving?
There are 20 grams of carbohydrates per serving.
Can I use a different type of onion?
The recipe calls for one small onion, and while not specified, yellow or white onions work well for this type of country skillet.
Is there a lot of fiber in this meal?
Each serving contains approximately 1.5 grams of fiber.
What is the sodium content per serving?
The sodium content is 300mg per serving.
Should I let the dish rest before serving?
Yes, it is recommended to let the dish sit for a couple of minutes after removing it from the heat before serving.
Can I make this in a regular pot?
Yes, you can use either a large pot or a skillet to prepare this meal.
What heat setting should I use?
The recipe recommends using medium heat for simmering the ingredients.
Is this recipe suitable for meal prep?
Yes, because it is a hearty one-pan meal that holds up well, it can be used for meal prep and reheated.
Is there sugar in this recipe?
The recipe data indicates that there is no significant sugar content.
Does this dish contain cholesterol?
The provided data does not list a specific cholesterol value for this recipe.
Can I add extra vegetables?
Yes, you can easily add other country vegetables like corn or green beans to customize the skillet.
What is the category of this recipe?
This recipe is categorized as a One Dish Meal.
Is this a good recipe for beginners?
Absolutely, the instructions are straightforward and involve simple chopping and simmering techniques.