Savory Smoked Salmon Tacos with Fresh Accents
Elevate your lunch or snack game with these delicious Savory Smoked Salmon Tacos. This dish combines the bold flavors of smokey salmon with a zesty taco sauce, right in a crispy taco shell. Each bite is a delightful fusion of textures and tastes, topped with fresh vegetables and cheese to make a satisfying meal. Perfect for gatherings, quick lunches, or a nutritious snack, these tacos are sure to impress your friends and family. Enjoy with a side of extra salsa for that perfect kick!
5
Servings
N/A
Calories
9
Ingredients
Ingredients
taco seasoning mix
4 tablespoons (mixed)
tomato sauce
1 (8 ounce) can (non-prepared)
water
2/3 cup (non-prepared)
smoked salmon
16 ounces (flaked)
taco shells
10 (non-prepared)
shredded cheese
3 ounces (non-prepared)
salsa
1/2 cup (non-prepared)
chopped onion
1/2 cup (chopped)
shredded lettuce
2 cups (washed and chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, combine the taco seasoning mix, tomato sauce, and water.
3
Bring the mixture to a boil while stirring occasionally, then reduce the heat and let it simmer uncovered for 5 to 7 minutes until slightly thickened.
4
Remove the skillet from heat and fold in the flaked smoked salmon until fully combined.
5
Carefully spoon the smoked salmon mixture into taco shells and lay them on a baking sheet.
6
Sprinkle shredded cheese generously on top of each filled taco.
7
Bake the tacos in the preheated oven for 5 to 7 minutes, or until the cheese is melted and the shells are crispy.
8
Serve the tacos hot, garnished with a tablespoon of salsa, freshly chopped onions, and a handful of shredded lettuce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Smoked Salmon Tacos?
Savory Smoked Salmon Tacos are a fusion dish that combines the bold flavors of smoky salmon with zesty taco sauce and fresh toppings in a crispy shell.
How many servings does this recipe make?
This recipe is designed to make 5 servings.
What is the main protein in these tacos?
The main protein used in this recipe is 16 ounces of flaked smoked salmon.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much taco seasoning mix is needed?
The recipe calls for 4 tablespoons of mixed taco seasoning.
How do you prepare the sauce base?
In a skillet over medium heat, combine the taco seasoning mix, tomato sauce, and water.
How long should the sauce simmer?
The mixture should simmer uncovered for 5 to 7 minutes until it has slightly thickened.
When do I add the smoked salmon?
Once the sauce has thickened and the skillet is removed from the heat, fold in the flaked smoked salmon until fully combined.
How many taco shells does this recipe require?
You will need 10 taco shells for this recipe.
How much tomato sauce is used?
The recipe uses one 8-ounce can of tomato sauce.
What type of cheese is used for topping?
The recipe specifies 3 ounces of shredded cheese to be sprinkled on top of the filled tacos.
How long do the tacos need to bake?
The tacos should bake in the preheated oven for 5 to 7 minutes.
How do I know when the tacos are done baking?
The tacos are ready when the cheese is fully melted and the shells are crispy.
What are the recommended garnishes for these tacos?
Garnish the tacos with salsa, freshly chopped onions, and shredded lettuce.
How much salsa should I serve with each taco?
It is recommended to use one tablespoon of salsa per taco as a garnish.
What is the preparation for the lettuce?
The 2 cups of shredded lettuce should be washed and chopped before serving.
Can I serve these for lunch?
Yes, these tacos are perfect for a quick lunch, snack, or gathering.
How much water is needed for the sauce mixture?
The recipe requires 2/3 cup of water.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal.
What category does this recipe fall into?
This recipe is categorized under Lunch and Snacks.
How much chopped onion is needed?
You will need 1/2 cup of chopped onion.
How much salsa is required in total?
The recipe lists 1/2 cup of salsa for the dish.
Should the salmon be cooked before adding it to the skillet?
The recipe uses smoked salmon that should be flaked before being folded into the sauce.
Can these tacos be served at a party?
Absolutely, they are described as perfect for gatherings and sure to impress friends and family.
What tags are associated with this recipe?
Tags include smoked salmon, tacos, easy recipe, lunch, snacks, seafood, fusion cuisine, and quick meal.
What is the total ingredient count for this recipe?
There are a total of 9 ingredients used in this recipe.
How do I assemble the tacos for the oven?
Spoon the salmon mixture into the shells, lay them on a baking sheet, and top with shredded cheese.
Is the sauce simmered covered or uncovered?
The sauce should be simmered uncovered to allow it to thicken.
What should the heat be set to for the skillet?
The skillet should be set to medium heat.
Can I add extra spice to this dish?
Yes, the description suggests enjoying it with a side of extra salsa for a perfect kick.