Savory Smoked Salmon Savory Bites
Delight your guests with these delectable Savory Smoked Salmon Savory Bites, a sophisticated appetizer that's perfect for any occasion. These mini muffins are a wonderful blend of whole wheat flour and polenta, creating a hearty yet tender base that beautifully complements the rich flavor of smoked salmon. Infused with fresh herbs like dill and parsley, along with tangy capers, these savory muffins are simple to prepare and make for a delightful addition to your party platter. Serve them warm with a dollop of sour cream and watch them disappear!
N/A
Servings
150
Calories
12
Ingredients
Ingredients
whole wheat flour
1 cup
polenta or cornmeal
1/2 cup
baking powder
1 teaspoon
salt
1/4-1/2 teaspoon (adjust depending on the saltiness of your salmon)
sugar
1/4 teaspoon
dill weed
2 teaspoons (optional, but recommended)
capers
2 tablespoons (drained and chopped)
fresh parsley
2 tablespoons (chopped)
milk
1 cup
olive oil
2 tablespoons
egg
1 (beaten)
smoked salmon
1/2 cup (finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease or line your mini muffin tin.
2
In a medium mixing bowl, combine the whole wheat flour, polenta, baking powder, salt, sugar, and dill weed (if using). Mix until well blended.
3
In another bowl, whisk together the chopped capers, parsley, milk, olive oil, and beaten egg until combined.
4
Gradually add the wet mixture to the dry ingredients, stirring gently to combine. Be careful not to overmix; a few lumps are okay.
5
Gently fold in the finely chopped smoked salmon, ensuring it's evenly distributed without breaking it apart too much.
6
Spoon the batter into the mini muffin tin, filling each cup about three-quarters full.
7
Bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and spring back when lightly pressed.
8
Remove from the oven and allow to cool slightly before transferring to a wire rack.
9
To serve, top each muffin with a dollop of sour cream and, if desired, garnish with additional smoked salmon pieces or fresh parsley sprigs.
Nutrition Information
5.625g
Fat
15g
Carbs
8.75g
Protein
1.875g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for Savory Smoked Salmon Savory Bites.
What type of dish are these savory bites?
They are sophisticated appetizers, specifically mini savory muffins.
What kind of flour is used in this recipe?
The recipe uses one cup of whole wheat flour.
What provides the hearty texture in these bites?
A half cup of polenta or cornmeal is used to create a hearty yet tender base.
How much baking powder is required?
One teaspoon of baking powder is needed.
How should I adjust the salt in this recipe?
Use 1/4 to 1/2 teaspoon of salt, adjusting based on how salty your smoked salmon is.
Is there any sugar in these savory muffins?
Yes, the recipe calls for 1/4 teaspoon of sugar.
Which herbs are recommended for the best flavor?
Fresh parsley and dill weed are used to infuse the bites with flavor.
How many capers are needed and how should they be prepared?
Two tablespoons of capers should be drained and chopped.
What is the liquid base for the batter?
The liquid base consists of one cup of milk, two tablespoons of olive oil, and one beaten egg.
How much smoked salmon is required?
The recipe calls for 1/2 cup of finely chopped smoked salmon.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What type of baking pan should I use?
A mini muffin tin is required for this recipe.
How full should I fill the muffin cups?
Spoon the batter into the tin, filling each cup about three-quarters full.
How long do these savory bites need to bake?
Bake them for about 20 minutes until they are golden brown.
How can I tell if the muffins are finished baking?
They are done when they are golden brown and spring back when lightly pressed.
What is the best way to serve these bites?
Serve them warm with a dollop of sour cream on top.
Can I garnish these muffins?
Yes, you can garnish them with additional smoked salmon pieces or fresh parsley sprigs.
How many calories are in one serving?
Each serving contains 150 calories.
What is the fat content per serving?
Each serving contains 5.625g of fat.
How much protein is in these salmon bites?
There are 8.75g of protein per serving.
What is the carbohydrate count?
There are 15g of carbohydrates per serving.
How much fiber is in each bite?
There is 1.875g of fiber per serving.
Is it okay if the batter has lumps?
Yes, when mixing wet and dry ingredients, a few lumps are perfectly okay; do not overmix.
Should the salmon be folded in carefully?
Yes, gently fold in the salmon to ensure it is evenly distributed without breaking it apart too much.
Should I cool the muffins before serving?
Allow them to cool slightly in the tin before transferring them to a wire rack.
Are these suitable for a party platter?
Yes, they are described as a delightful addition to any party platter or special occasion.
What tags are associated with this recipe?
Tags include mini muffins, appetizers, smoked salmon, quick breads, savory snacks, and healthy bites.
How many ingredients are in this recipe in total?
There are 12 ingredients in this recipe.
Is the dill weed mandatory?
The dill weed is optional but highly recommended for the flavor profile.