Savory Smoked Salmon Egg Salad on Toasted Bagels

Breakfast Added: 10/6/2024
Savory Smoked Salmon Egg Salad on Toasted Bagels
Elevate your breakfast or lunch with this delectable Smoked Salmon Egg Salad on toasted bagels! A delightful combination of creamy mayonnaise, tangy Dijon mustard, and the rich flavor of smoked salmon blended with hard-boiled eggs creates a satisfying dish that is perfect for any time of the day. This recipe is not only quick and easy to prepare, but it's also a crowd-pleaser that can be served at brunches or enjoyed on a busy weekday. Toast your bagels for added crunch and flavor, and indulge in the savory goodness of this delicious creation. Enjoy this comforting dish that has been perfected over time!
4
Servings
N/A
Calories
7
Ingredients
Savory Smoked Salmon Egg Salad on Toasted Bagels instructions

Ingredients

hard-boiled eggs 3 (peeled and mashed)
smoked salmon 2 ounces (cut into small pieces)
mayonnaise 2 tablespoons (none)
Dijon mustard 1 tablespoon (none)
salt to taste (none)
black pepper to taste (none)
bagels 2 (sliced in half)

Instructions

1
Start by boiling the eggs: place them in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove from heat. Let them sit for 10-12 minutes, then cool and peel.
2
In a mixing bowl, mash the peeled hard-boiled eggs until they reach your desired textureโ€”smooth or chunky.
3
Add the cut smoked salmon, mayonnaise, Dijon mustard, and season with salt and pepper. Mix everything together until well combined.
4
Slice the bagels in half and toast them in a toaster or on a skillet until golden brown. For an indulgent twist, spread a little butter on the cut side of the bagel and toast it in a skillet until golden and crispy.
5
Once toasted, generously spread the smoked salmon egg salad on top of each bagel half.
6
Serve immediately and enjoy the flavorful combination!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the name of this recipe?
The recipe is titled Savory Smoked Salmon Egg Salad on Toasted Bagels.
How many hard-boiled eggs are needed?
You will need 3 hard-boiled eggs for this recipe.
How much smoked salmon is required?
The recipe calls for 2 ounces of smoked salmon.
How many bagels does this recipe use?
The recipe uses 2 bagels, which are sliced in half to serve 4 people.
What type of mustard is used in the egg salad?
The recipe specifies using 1 tablespoon of Dijon mustard.
How much mayonnaise should I add?
You should add 2 tablespoons of mayonnaise to the mixture.
What is the serving size for this recipe?
This recipe is designed to provide 4 servings.
How long should the eggs sit in hot water after boiling?
After the water reaches a boil, remove from heat and let the eggs sit for 10-12 minutes.
How should the smoked salmon be prepared?
The smoked salmon should be cut into small pieces before being added to the egg salad.
What are the recommended seasonings?
The egg salad is seasoned with salt and black pepper to taste.
Is this recipe suitable for breakfast?
Yes, it is categorized as a breakfast recipe but is also great for lunch or brunch.
How should I toast the bagels?
You can toast them in a standard toaster or on a skillet until they are golden brown.
What is a trick for a more indulgent bagel?
Spread a little butter on the cut side of the bagel and toast it in a skillet until golden and crispy.
What texture should the egg salad have?
You can mash the eggs to your desired texture, whether that is smooth or chunky.
How many ingredients are in this recipe?
There are 7 ingredients: eggs, smoked salmon, mayonnaise, Dijon mustard, salt, pepper, and bagels.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal.
Can I serve this at a brunch party?
Yes, the recipe is described as a crowd-pleaser perfect for brunches.
How should the eggs be handled after sitting for 12 minutes?
They should be cooled and then peeled before mashing.
Is this a healthy meal option?
Yes, one of the tags for this recipe is healthy.
Should the egg salad be served warm or cold?
The salad is typically served at room temperature or chilled on top of freshly toasted bagels.
What is the primary category for this recipe?
The primary category is Breakfast.
How do you mix the salad?
In a mixing bowl, combine mashed eggs, salmon, mayo, and mustard, then stir until well combined.
Can I prepare this on a busy weekday?
Yes, the recipe is designed to be quick and easy for any time of the day.
How do you start the recipe?
The first step is boiling the eggs by covering them with water in a pot.
What provides the tanginess in the salad?
The Dijon mustard provides the tangy flavor in this egg salad.
Does the recipe include nutritional information like calories?
The provided data does not list specific calorie or macronutrient counts.
What should I do once the bagels are toasted?
Generously spread the smoked salmon egg salad on top of each bagel half.
Can this recipe be doubled?
Yes, you can easily double the ingredients to serve a larger group of 8 people.
What provides the creaminess in the egg salad?
The combination of hard-boiled egg yolks and mayonnaise provides the creamy texture.
When was this recipe added to the system?
The recipe record was inserted on October 6, 2024.
× Full screen image