Savory Smoked Salmon Deviled Eggs
Delight your taste buds with these Savory Smoked Salmon Deviled Eggs, a perfect appetizer that combines the richness of creamy egg yolks with the delicate flavor of smoked salmon. Ideal for gatherings or as a classy snack, these stuffed eggs are adorned with fresh dill and a hint of fennel, offering a fragrant and delicious bite. This low-carb treat is quick to prepare and sure to impress your guests. Serve them at parties, or enjoy them as a nutritious snack! Each soft, creamy bite is balanced by the subtly smoky fish, making this dish an elegant addition to any menu.
N/A
Servings
25
Calories
8
Ingredients
Ingredients
eggs
6 (boiled and peeled)
sour cream
1/4 cup (none)
fresh dill
1 teaspoon (chopped)
ground fennel
1/4 teaspoon (none)
smoked salmon
60 g (finely sliced and cut into 12 squares)
fresh dill
for garnish (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over high heat.
2
Once the water has reached a rolling boil, cover the saucepan and remove it from the heat. Let the eggs cook in the residual heat for about 12 minutes.
3
Carefully transfer the eggs to an ice bath using tongs to halt the cooking process. Allow them to cool completely before peeling.
4
Once peeled, slice each egg in half lengthwise and gently remove the yolks, placing them into a mixing bowl.
5
In a small food processor or using a fork, blend the egg yolks with sour cream, chopped dill, and ground fennel until smooth and creamy. Season with salt and pepper to taste.
6
Take a piece of smoked salmon and place it into the hollow of each egg half. If it drapes over slightly, that's perfectly fine.
7
Using a spoon or a piping bag, generously fill each egg half with the creamy yolk mixture, ensuring they are beautifully heaped.
8
Garnish with additional fresh dill for an elegant touch, and serve on a platter to enjoy or share!
Nutrition Information
1.75
Fat
0.5
Carbs
1.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Smoked Salmon Deviled Eggs?
They are a gourmet appetizer that blends creamy egg yolks with sour cream, fresh dill, and ground fennel, topped with smoked salmon.
How many calories are in one serving of these deviled eggs?
Each serving contains approximately 25 calories.
Is this recipe suitable for a low-carb or keto diet?
Yes, with only 0.5g of carbohydrates per serving, it is an excellent low-carb and keto-friendly snack.
How long do I need to boil the eggs for this recipe?
Bring the water to a boil, then remove from heat and let the eggs sit covered in the hot water for 12 minutes.
What is the best way to peel the eggs easily?
Transfer the eggs to an ice bath immediately after cooking to stop the cooking process and make them easier to peel.
What ingredients are used for the deviled egg filling?
The filling consists of cooked egg yolks, sour cream, chopped fresh dill, ground fennel, salt, and pepper.
How much smoked salmon do I need?
You will need 60 grams of smoked salmon, finely sliced and cut into 12 squares.
Can I use something other than sour cream in the filling?
While the recipe calls for sour cream for creaminess, you could substitute it with Greek yogurt or mayonnaise if preferred.
What does ground fennel add to the recipe?
Ground fennel provides a fragrant, slightly sweet, and aromatic note that pairs beautifully with the smoked salmon.
How do I assemble the salmon in the eggs?
Place a square of smoked salmon into the hollow of each egg white half before adding the yolk mixture.
Should I use a piping bag for the filling?
You can use a piping bag for a more elegant, professional look, or simply use a spoon to heap the filling into the eggs.
What is the protein content of these deviled eggs?
Each serving provides about 1.75g of protein.
Can I make these deviled eggs ahead of time?
Yes, you can boil and peel the eggs in advance, but it is best to assemble them close to serving time for the freshest flavor.
How should I garnish the finished dish?
Garnish with additional sprigs of fresh dill for an elegant and fragrant touch.
Is there any fiber in this recipe?
This recipe contains 0g of fiber.
How much fat is in one egg half?
There is approximately 1.75g of fat per serving.
How many eggs does this recipe require?
The recipe requires 6 large eggs, which will make 12 deviled egg halves.
Can I use dried dill instead of fresh dill?
Fresh dill is recommended for the best flavor and presentation, but you can use dried dill in a pinch (use about 1/3 of the amount).
What type of salmon is best for this recipe?
Cold-smoked salmon is ideal as it is easy to slice and has a delicate texture.
Are these deviled eggs suitable for parties?
Absolutely, they are described as a perfect appetizer for gatherings and classy events.
How do I ensure the yolk mixture is smooth?
Using a small food processor is the best way to achieve a perfectly smooth and creamy consistency.
Is there any sugar in this recipe?
No, this recipe contains 0g of sugar.
Can I double the recipe?
Yes, you can easily double all ingredients to make 24 deviled eggs for a larger crowd.
What equipment do I need?
You will need a saucepan, a mixing bowl, and either a fork or a small food processor.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to two days.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What is the preparation time like?
The recipe is quick to prepare, with the main time spent on boiling and cooling the eggs.
Does the salmon need to be cooked?
No, the smoked salmon is already cured/smoked and should be used as is.
Can I add other spices?
While salt and pepper are standard, a dash of paprika or cayenne could add a nice kick if you prefer.
How do I slice the eggs without breaking them?
Use a sharp, non-serrated knife and wipe it with a damp cloth between slices for a clean cut.