Savory Smoked Salmon Croutons with Goat Cheese and Herb Mustard Spread
Indulge in these delightful Savory Smoked Salmon Croutons, topped with creamy goat cheese and a zesty herb mustard spread. Perfect as an appetizer or a healthy snack, this recipe combines the richness of smoked salmon with the tangy flavor of goat cheese, enhanced by a refreshing touch of fresh dill and capers. Each crunchy crouton provides a perfect bite-sized treat that is not only delicious but also a healthy option for gatherings or cozy evenings at home. Serve them at your next brunch or dinner party for a sophisticated touch that your guests will love!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Honey Mustard
2 tablespoons (none)
Dijon Mustard
1 tablespoon (none)
Red Onions
2 tablespoons (finely chopped)
Capers
1 1/2 tablespoons (drained)
Fresh Dill
2 teaspoons (minced)
Baguette
12 slices (none)
Goat Cheese
4 ounces (none)
Smoked Salmon
3 ounces (thinly sliced)
Olive Oil
to taste (lightly brush on bread)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the honey mustard, Dijon mustard, finely chopped red onions, drained capers, and minced fresh dill. Mix until well incorporated and set aside.
3
Arrange the baguette slices on a baking sheet in a single layer and lightly brush each slice with olive oil.
4
Bake the baguette slices in the preheated oven for about 10 minutes or until they are golden brown and crisp. Once done, remove from the oven and let them cool slightly.
5
Spread a generous layer of goat cheese on each crisp crouton, followed by a dollop of the mustard mixture.
6
Top each crouton with a piece of thinly sliced smoked salmon.
7
Garnish with additional fresh dill for added color and flavor. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Smoked Salmon Croutons with Goat Cheese and Herb Mustard Spread.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What ingredients are in the herb mustard spread?
The spread consists of honey mustard, Dijon mustard, finely chopped red onions, drained capers, and minced fresh dill.
How long do the baguette slices need to bake?
They should bake for about 10 minutes or until they are golden brown and crisp.
What kind of cheese is used in this recipe?
The recipe calls for 4 ounces of goat cheese.
How many baguette slices does this recipe make?
The recipe is designed for 12 slices of baguette.
What type of salmon is required?
The recipe requires 3 ounces of thinly sliced smoked salmon.
Is this recipe suitable for a brunch?
Yes, it is specifically recommended for brunches or dinner parties.
How should the red onions be prepared?
The red onions should be finely chopped.
How much honey mustard is needed?
2 tablespoons of honey mustard are used.
How much Dijon mustard is needed?
1 tablespoon of Dijon mustard is used.
What is the preparation for the capers?
The capers should be drained before being added to the mixture.
How should the fresh dill be prepared?
The fresh dill should be minced.
What do I brush on the baguette slices before baking?
The baguette slices should be lightly brushed with olive oil.
How should the baguette slices be arranged on the baking sheet?
They should be arranged in a single layer.
Should the croutons cool before assembly?
Yes, they should be removed from the oven and allowed to cool slightly.
In what order should the toppings be applied?
First spread the goat cheese, then add a dollop of the mustard mixture, and top with smoked salmon.
What can be used as a garnish?
You can garnish the croutons with additional fresh dill for color and flavor.
Should this dish be served immediately?
Yes, for the best experience, it should be served immediately.
Is this a healthy snack option?
Yes, the description identifies it as a healthy option for gatherings or snacks.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What texture should the croutons have?
The croutons should be crunchy and crisp.
What provides the tangy flavor in the recipe?
The tangy flavor is provided by the goat cheese and the zesty mustard spread.
Can I use these for a dinner party?
Yes, they are described as a sophisticated touch for dinner guests.
What is the preparation for the smoked salmon?
The smoked salmon should be thinly sliced.
How much fresh dill is required for the mixture?
2 teaspoons of minced fresh dill are used.
How much capers are required?
1 1/2 tablespoons of capers are needed.
How much olive oil is used?
The olive oil is used to taste for brushing the bread.
What is the primary flavor profile of the spread?
It is a zesty herb mustard spread.
Is the bread toasted or fried?
The bread is toasted in the oven to create croutons.