Savory Smoked Salmon Blinis with Cream Cheese and Dill
Indulge in these exquisite Savory Smoked Salmon Blinis, perfect for any festive occasion. These delightful bite-sized pancakes are made with a fluffy yeasted batter, yielding light and airy blinis that serve as the ideal canvas for the rich and creamy topping. Each blini is generously adorned with a layer of tangy cream cheese, a delicate slice of salted smoked salmon, and a sprinkle of fresh dill, making them a crowd-pleasing appetizer that's as simple to prepare as it is elegant. Perfect for Christmas gatherings or any special event, these blinis combine alluring flavors and textures that will leave your guests coming back for more.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
dry active yeast
2 1/4 teaspoons (Activate in lukewarm milk.)
lukewarm milk
1 3/4 cups (Used to activate yeast.)
all-purpose flour
3 cups (Sifted, for batter.)
large eggs
2 (Separated into yolks and whites.)
salt
1/4 teaspoon (Added to batter.)
vegetable oil
for frying (Used to cook blinis.)
cream cheese
10 ounces (Softened for spreading.)
smoked salmon
6 ounces (Sliced into small pieces.)
fresh dill
to taste (Used as garnish.)
black pepper
to taste (Freshly cracked for seasoning.)
Instructions
1
In a small bowl, combine the dry active yeast with the lukewarm milk. Allow the mixture to sit for about 10 minutes, or until it becomes frothy.
2
In a large mixing bowl, whisk together the all-purpose flour and salt. Add the frothy yeast mixture and the egg yolks. Stir until the batter is smooth and homogenous.
3
In a separate bowl, whisk the egg whites until soft peaks form. Gently fold the whipped egg whites into the batter, being careful not to deflate them, until well incorporated.
4
Preheat a large skillet or frying pan over medium-low heat and add a thin layer of vegetable oil. Once hot, drop heaped teaspoons of the batter onto the skillet to form small pancakes.
5
Cook the blinis for about 2-3 minutes on one side until they are golden brown, then flip and cook for an additional 1-2 minutes on the other side until golden and cooked through.
6
Transfer the cooked blinis to a plate and let cool slightly. When ready to serve, top each blini with a generous smear of cream cheese, a small piece of smoked salmon, and a fresh dill sprig. Finish off with a sprinkle of freshly cracked black pepper for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Smoked Salmon Blinis?
Savory Smoked Salmon Blinis are bite-sized, fluffy yeasted pancakes topped with tangy cream cheese, smoked salmon, and fresh dill.
How many ingredients are required for this recipe?
The recipe requires 10 main ingredients including yeast, milk, flour, eggs, salt, oil, cream cheese, smoked salmon, dill, and pepper.
What is the first step in making the blinis?
The first step is to combine 2 1/4 teaspoons of dry active yeast with 1 3/4 cups of lukewarm milk.
How long should I wait for the yeast to activate?
Allow the yeast and milk mixture to sit for about 10 minutes, or until it becomes frothy.
What type of flour is used for the batter?
This recipe uses 3 cups of sifted all-purpose flour.
How should the eggs be prepared?
The eggs should be separated into yolks and whites.
When do I add the egg yolks?
The egg yolks are added to the large mixing bowl along with the flour, salt, and frothy yeast mixture.
What do I do with the egg whites?
Whisk the egg whites in a separate bowl until soft peaks form, then gently fold them into the batter.
Why is it important to fold the egg whites gently?
Folding gently ensures you do not deflate the whipped egg whites, keeping the blinis light and airy.
What temperature should I use for frying the blinis?
Preheat a large skillet or frying pan over medium-low heat.
What kind of oil is used for cooking?
A thin layer of vegetable oil is used for frying the blinis.
How much batter should I use for each blini?
Drop heaped teaspoons of the batter onto the skillet to form small pancakes.
How long do the blinis need to cook on the first side?
Cook for about 2-3 minutes on the first side until they are golden brown.
How long do the blinis need to cook on the second side?
Flip the blinis and cook for an additional 1-2 minutes until they are golden and cooked through.
How should I prepare the cream cheese topping?
Use 10 ounces of softened cream cheese for easy spreading.
How much smoked salmon is needed?
The recipe calls for 6 ounces of smoked salmon, sliced into small pieces.
When do I assemble the toppings?
Once the blinis have been transferred to a plate and cooled slightly, you can add the toppings.
What is the suggested garnish?
Each blini is garnished with a fresh dill sprig and a sprinkle of freshly cracked black pepper.
Is this recipe suitable for the holidays?
Yes, it is specifically described as perfect for Christmas gatherings and festive occasions.
Are these blinis considered finger food?
Yes, they are categorized as appetizers and finger food, ideal for parties.
What should the batter consistency be before adding egg whites?
The batter should be stirred until it is smooth and homogenous.
How much salt is included in the batter?
The recipe uses 1/4 teaspoon of salt.
What is the role of yeast in this recipe?
The yeast creates a fluffy, light, and airy texture in the blinis.
Can I serve these blinis warm?
Yes, the instructions suggest letting them cool slightly before topping and serving.
Is the black pepper added to the batter?
No, the freshly cracked black pepper is added at the very end as a finishing touch for flavor.
How much milk is used in total?
The recipe requires 1 3/4 cups of milk.
What makes the blinis 'savory'?
The combination of the salted batter, cream cheese, smoked salmon, dill, and black pepper creates a savory flavor profile.
Can I use this recipe for a crowd?
Yes, it is described as a crowd-pleasing appetizer that is simple to prepare for special events.
What is the preparation for the fresh dill?
The dill is used fresh as a garnish to taste.
What is the official name of this recipe?
The recipe is called Savory Smoked Salmon Blinis with Cream Cheese and Dill.