Savory Smoked Salmon Blinis
These delightful savory pancakes, infused with the rich flavors of smoked salmon, are perfect for any celebration, especially for a birthday party. A blend of plain flour, low-fat milk, and light sour cream creates a fluffy base, while the addition of mustard and horseradish cream adds a zesty kick. Topped with fresh chives and exquisite slices of smoked salmon, these blinis are an elegant and flavorful appetizer that will impress your guests. Explore the balance of creamy and savory with each bite.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
plain flour
1 1/2 cups (sifted)
baking soda
2 teaspoons
baking powder
2 teaspoons
egg
1 (lightly beaten)
low-fat milk
1 cup
light sour cream
1/2 cup
mustard
1 teaspoon
horseradish cream
1 teaspoon
chives
2 tablespoons (chopped (plus extra for garnish))
black pepper
(to taste)
smoked salmon
200 g (sliced)
Instructions
1
In a large bowl, sift together the plain flour, baking soda, and baking powder. This will help aerate the flour and create fluffy pancakes.
2
In another bowl, beat the egg lightly. Add in the low-fat milk and mix until combined. Make a well in the center of the dry ingredients and pour in the egg mixture.
3
Using a whisk, mix the wet and dry ingredients until you achieve a smooth, thick batter. Be careful not to overmix.
4
Preheat a non-stick frying pan over medium heat and lightly grease it with cooking spray or a bit of oil.
5
Spoon about one tablespoon of batter into the pan for each pancake. Cook for about 3 minutes, or until bubbles form on the surface. Once bubbles appear, flip the pancake and cook for an additional minute on the other side until golden brown. Repeat with the remaining batter.
6
Transfer the cooked pancakes to a wire rack to cool completely.
7
In a separate bowl, combine the light sour cream, mustard, and horseradish cream. Mix well and then fold in the chopped chives. Season to taste with black pepper.
8
Once the pancakes are completely cool, generously spoon the chive-sour cream mixture on each pancake, layer with slices of smoked salmon, and garnish with extra chopped chives for an elegant touch.
9
Serve these delightful smoky treats to your guests and enjoy the praise!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Smoked Salmon Blinis?
Savory Smoked Salmon Blinis are delightful savory pancakes topped with a zesty sour cream mixture and elegant slices of smoked salmon, perfect for celebrations.
What ingredients are used to make the blini base?
The base is made from plain flour, baking soda, baking powder, a lightly beaten egg, and low-fat milk.
How do you make the blinis fluffy?
Sifting the plain flour, baking soda, and baking powder together helps aerate the mixture and creates fluffy pancakes.
How much batter should be used for each pancake?
Use about one tablespoon of batter for each individual pancake.
What is the cooking time for the first side of the blini?
Cook the first side for about 3 minutes, or until bubbles form on the surface.
How long should you cook the second side of the blini?
After flipping the pancake, cook it for an additional minute until it becomes golden brown.
What ingredients are in the creamy topping?
The topping consists of light sour cream, mustard, horseradish cream, chopped chives, and black pepper.
When should you assemble the blinis?
Assemble the blinis once the pancakes have cooled completely on a wire rack.
How much smoked salmon is needed for this recipe?
The recipe calls for 200 grams of sliced smoked salmon.
What kind of milk is used in the batter?
The recipe specifies using low-fat milk for the pancake batter.
Is baking soda or baking powder used?
Both baking soda and baking powder are used; the recipe requires two teaspoons of each.
What provides the zesty kick in the topping?
The addition of mustard and horseradish cream provides a zesty kick to the light sour cream base.
How many ingredients are in the entire recipe?
There are a total of 11 ingredients required for this recipe.
What is the recommended pan for cooking?
A non-stick frying pan preheated over medium heat is recommended.
How should the pan be prepared before cooking?
The pan should be lightly greased with cooking spray or a small amount of oil.
How should the chives be prepared?
The chives should be chopped; two tablespoons go into the mixture and extra is used for garnish.
What is the texture of the batter?
The batter should be smooth and thick after whisking the wet and dry ingredients together.
Can I overmix the batter?
No, the instructions advise to be careful not to overmix the batter to maintain the right texture.
How should the egg be prepared?
The egg should be lightly beaten before being combined with the milk.
What seasoning is added to the sour cream mixture?
Black pepper is used to season the chive-sour cream mixture to taste.
Are these blinis served warm?
The recipe suggests waiting until the pancakes are completely cool before adding the cream and salmon toppings.
What is the primary flavor profile of this dish?
The dish features a balance of creamy and savory flavors with smoky notes from the salmon.
Is this dish suitable for a birthday party?
Yes, these elegant blinis are described as perfect for any celebration, including birthday parties.
What tags are associated with this recipe?
Tags include appetizer, smoked salmon, savory, party food, quick, and healthy.
How much plain flour is required?
The recipe requires 1 1/2 cups of sifted plain flour.
What is the amount of light sour cream used?
The recipe uses 1/2 cup of light sour cream for the topping.
How much mustard is included?
One teaspoon of mustard is mixed into the sour cream topping.
What is the final garnish for the blinis?
Extra chopped chives are used as a final garnish for an elegant touch.
Is this a healthy recipe?
Yes, the recipe uses light sour cream and low-fat milk and is tagged as a healthy option.
How is the batter combined?
A well is made in the center of the dry ingredients, and the egg-milk mixture is poured in and whisked.