Savory Smoked Salmon and Potato Cakes
Indulge in these delightful Savory Smoked Salmon and Potato Cakes, perfect for a satisfying lunch or snack. This recipe combines tender, creamy potatoes with the rich flavor of smoked salmon, all bound together with a light batter. Whether you're cooking for yourself or sharing with a friend, these pancakes are easy to make and utterly delicious. Serve them warm with a dollop of sour cream or yogurt, and enjoy the robust flavors in every bite. Ideal for breakfast leftovers, too!
2
Servings
200
Calories
8
Ingredients
Ingredients
onion
1/2 (chopped)
potato
1 (chopped)
egg
1 (beaten)
smoked salmon or lox
50 g (chopped)
flour
2 tablespoons (sifted)
salt
1/4 teaspoon
pepper
1/4 teaspoon
olive oil
as needed (for frying)
Instructions
1
In a food processor, combine the chopped onion, potato, smoked salmon, beaten egg, flour, salt, and pepper.
2
Pulse the mixture until well blended and a smooth batter forms, ensuring that all ingredients are finely chopped.
3
Heat a generous amount of olive oil in a nonstick skillet over medium heat.
4
Once the oil is hot, use a 1/4 cup measuring cup to scoop the batter and pour it into the skillet, forming pancakes.
5
Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crisp.
6
Remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.
7
Repeat until all the batter is used up, making approximately 8 pancakes in total.
8
Serve warm with a side of sour cream or plain yogurt for dipping. Enjoy!
Nutrition Information
11g
Fat
17.5g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Smoked Salmon and Potato Cakes?
These are delightful pancakes that combine creamy potatoes with rich smoked salmon in a light, savory batter.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much smoked salmon is required?
You will need 50 grams of chopped smoked salmon or lox.
What is the total fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in these salmon cakes?
There are 17.5g of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 9g of protein.
How many pancakes does the batter produce?
The recipe makes approximately 8 pancakes in total.
What size scoop should be used for the batter?
You should use a 1/4 cup measuring cup to scoop the batter into the skillet.
How long should the pancakes be cooked on each side?
Cook them for about 3-4 minutes on each side until golden brown and crisp.
What type of oil is recommended for frying?
Olive oil is used for frying the cakes.
What should the heat setting be when cooking?
The pancakes should be cooked over medium heat.
Can I use lox instead of smoked salmon?
Yes, the recipe specifies that either smoked salmon or lox can be used.
What are the primary ingredients needed?
The main ingredients include onion, potato, egg, smoked salmon, flour, salt, pepper, and olive oil.
How do I prepare the onion and potato?
Both the onion and potato should be chopped before being placed in the food processor.
Is a food processor necessary for this recipe?
Yes, a food processor is used to pulse the ingredients into a smooth batter.
What is the recommended serving sauce?
These cakes are best served warm with a dollop of sour cream or plain yogurt.
Are these potato cakes suitable for breakfast?
Yes, they are ideal for breakfast leftovers, lunch, or a snack.
How much flour is included in the recipe?
The recipe calls for 2 tablespoons of sifted flour.
How many eggs are used?
One beaten egg is used to bind the ingredients.
What type of skillet is best?
A nonstick skillet is recommended to prevent the pancakes from sticking.
How do I remove excess oil after frying?
Place the cooked pancakes on a plate lined with paper towels to absorb any extra oil.
What is the sodium content of this recipe?
The specific sodium content is not provided, though it uses 1/4 teaspoon of salt.
Is there any fiber in this dish?
The fiber content is not specified in this recipe.
Is this a quick meal to prepare?
Yes, it is tagged as an easy recipe and a quick meal.
How do I know when the pancakes are ready to flip?
They should be cooked for 3-4 minutes until the bottom is golden brown and crisp.
What texture should the batter have?
The batter should be pulsed until it is well blended and smooth.
Can I serve these cold?
The recipe recommends serving them warm for the best flavor.
What amount of seasoning is used?
The recipe uses 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
Are these cakes crunchy?
Yes, they become golden brown and crisp when fried correctly.