Savory Smoked Salmon and Gruyere Quiche
Indulge in this delightful Savory Smoked Salmon and Gruyere Quiche, a perfect centerpiece for your next brunch or light dinner gathering. The creamy custard is enriched with the rich flavor of smoked salmon and nutty Gruyere cheese, all enveloped in a perfectly flaky, golden crust. Topped with fragrant shallots and a hint of nutmeg, this quiche not only looks elegant but also tantalizes the taste buds. Serve warm or at room temperature to impress your guests with a dish that is both sophisticated and comfortingly familiar.
8
Servings
80
Calories
12
Ingredients
Ingredients
Prepared pie crust
1 (9-inch, thawed if frozen)
Smoked salmon
4 ounces (chopped)
Shallot
1 small (minced)
Gruyere cheese
1 cup (shredded (about 4 oz.))
Flour
1 tablespoon
Parmesan cheese
1/4 cup (grated)
Milk
1 cup
Cream
1 cup
Eggs
4 large
Nutmeg
1/4 teaspoon
Salt
1/4 teaspoon
Pepper
1/4 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C).
2
Place the prepared pie crust into a 9-inch pie dish and bake for 10 minutes until lightly golden but not fully cooked.
3
After pre-baking, reduce the oven temperature to 350°F (175°C).
4
In a large mixing bowl, whisk together the eggs, milk, cream, nutmeg, salt, and pepper until well combined and frothy.
5
In a separate bowl, combine the Gruyere cheese, Parmesan cheese, minced shallots, and flour, tossing well to coat the ingredients evenly.
6
Once the pie crust is warm, sprinkle the cheese and shallot mixture evenly over the bottom of the crust, followed by the chopped smoked salmon.
7
Carefully pour the egg mixture over the fillings in the pie crust, ensuring an even distribution.
8
Bake in the middle of the oven for 40 to 50 minutes, or until the quiche is lightly browned and a knife inserted 1 inch from the edge comes out clean. The center should be set yet softly jiggly, similar to soft gelatin, and will firm up as it cools.
9
Remove from the oven and transfer the quiche to a wire rack to cool for a few minutes before slicing.
10
Serve warm or at room temperature, and enjoy!
Nutrition Information
6
Fat
5
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Smoked Salmon and Gruyere Quiche?
It is a sophisticated brunch or dinner dish featuring a creamy custard filled with smoked salmon and nutty Gruyere cheese.
How many servings does this recipe make?
This quiche recipe serves 8 people.
What are the main ingredients?
The main ingredients include a pie crust, smoked salmon, shallots, Gruyere cheese, Parmesan cheese, milk, cream, and eggs.
Can I use a frozen pie crust?
Yes, a 9-inch prepared pie crust can be used, provided it is thawed if frozen.
How long should I pre-bake the pie crust?
The pie crust should be pre-baked for 10 minutes until lightly golden.
What temperature should the oven be for pre-baking?
The oven should be preheated to 375°F (190°C) for the pre-baking step.
What temperature should the oven be for baking the quiche?
Reduce the oven temperature to 350°F (175°C) once the quiche filling is added.
How many eggs are required?
This recipe requires 4 large eggs.
What types of cheese are used in this recipe?
The recipe calls for 1 cup of shredded Gruyere cheese and 1/4 cup of grated Parmesan cheese.
How much smoked salmon is needed?
You will need 4 ounces of chopped smoked salmon.
Why is flour included in the cheese mixture?
The cheese, shallots, and Parmesan are tossed with a tablespoon of flour to help distribute the ingredients evenly throughout the quiche.
What is the liquid base of the custard?
The custard is made from a combination of 1 cup of milk and 1 cup of cream.
What spices are used to flavor the quiche?
The custard is flavored with 1/4 teaspoon each of nutmeg, salt, and pepper.
How long does the quiche bake?
The quiche should be baked for 40 to 50 minutes.
How do I know when the quiche is done?
The quiche is done when it is lightly browned and a knife inserted 1 inch from the edge comes out clean.
What should the center look like when done?
The center should be set yet softly jiggly, similar to soft gelatin, and it will firm up as it cools.
Can this quiche be served at room temperature?
Yes, the quiche is delicious whether served warm or at room temperature.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much fat is in one serving?
There are 6 grams of fat in each serving.
What is the protein content per serving?
Each serving provides 3 grams of protein.
How many carbohydrates are in a serving?
Each serving contains 5 grams of carbohydrates.
How should the shallot be prepared?
One small shallot should be finely minced before being added to the cheese mixture.
What size pie dish is recommended?
A 9-inch pie dish is recommended for this recipe.
Is this recipe suitable for brunch?
Yes, it is specifically described as a perfect centerpiece for a brunch gathering.
Should the egg mixture be frothy?
Yes, you should whisk the eggs, milk, cream, and spices until they are well combined and frothy.
Where in the oven should the quiche be baked?
The quiche should be baked in the middle of the oven for even heat distribution.
How should the quiche be cooled?
Once removed from the oven, transfer the quiche to a wire rack to cool for a few minutes before slicing.
Does the recipe include fiber or sugar?
Based on the nutritional data provided, the fiber and sugar content are negligible or not listed.
How is the smoked salmon distributed?
The chopped smoked salmon is sprinkled over the cheese and shallot mixture before the egg custard is poured in.
Is this quiche considered an easy recipe?
Yes, the recipe is tagged as an easy recipe suitable for home cooks.