Savory Smoked Salmon and Broccoli Strata
Start your day on a delightful note with this Savory Smoked Salmon and Broccoli Strata. Loaded with nutritious broccoli, rich smoked salmon, and creamy cheeses, this breakfast casserole combines flavors and textures that make every bite a treat. Perfect for brunch gatherings or family meals, this dish can be prepared ahead of time, allowing for easy serving and minimal fuss in the morning. Whether you're feeding a crowd or enjoying a leisurely breakfast, this strata is sure to impress and satisfy.
N/A
Servings
312
Calories
10
Ingredients
Ingredients
fresh broccoli florets
2 cups (small florets)
green onions
10 (chopped)
smoked salmon
1/2 lb (cut into 1-inch pieces)
Monterey Jack cheese
2 cups (grated (about 8 ounces))
cream cheese
8 ounces (chilled and cut into 1/2 inch pieces)
large eggs
8 (beaten)
whole milk
2 cups (none)
buttermilk baking mix
1 cup (like Bisquick)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C) and butter a 13x9 inch baking dish thoroughly.
2
Evenly arrange the small broccoli florets and half of the chopped green onions at the bottom of the greased baking dish.
3
Layer the smoked salmon over the broccoli, followed by the grated Monterey Jack cheese and cream cheese pieces. Finally, sprinkle the remaining green onions on top. This can be prepared a day in advance; just cover it tightly with plastic wrap and refrigerate until ready to bake.
4
In a blender or mixing bowl, blend the eggs, whole milk, buttermilk baking mix, salt, and pepper until the mixture is smooth and well combined.
5
Carefully pour the egg mixture over the layered ingredients in the baking dish, ensuring it spreads evenly across the top.
6
Bake in the preheated oven for about 30 minutes, or until the center is just set and the top is golden brown.
7
Once baked, remove the strata from the oven and allow it to cool for about 10 minutes before slicing and serving.
Nutrition Information
18
Fat
15
Carbs
19
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Smoked Salmon and Broccoli Strata?
It is a savory breakfast casserole featuring broccoli, smoked salmon, and a blend of Monterey Jack and cream cheeses.
What are the primary ingredients in this recipe?
The main ingredients include fresh broccoli florets, green onions, smoked salmon, Monterey Jack cheese, cream cheese, large eggs, whole milk, and buttermilk baking mix.
How many eggs are required for the strata?
This recipe requires 8 large eggs, which should be beaten or blended with the milk mixture.
What types of cheese are used in this dish?
The dish uses 2 cups of grated Monterey Jack cheese and 8 ounces of chilled, cubed cream cheese.
How much smoked salmon is needed?
You will need 1/2 lb of smoked salmon, cut into 1-inch pieces.
What size baking dish is recommended?
A 13x9 inch baking dish should be used and buttered thoroughly before layering.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
Can this strata be prepared in advance?
Yes, you can layer the broccoli, onions, salmon, and cheeses a day in advance; just cover tightly and refrigerate until ready to bake.
How long does the strata need to bake?
The strata needs to bake for approximately 30 minutes.
How do I know when the strata is finished cooking?
It is done when the center is just set and the top has turned a golden brown color.
How should the broccoli be prepared?
Use 2 cups of fresh broccoli florets cut into small pieces.
What is the recommended milk for this recipe?
The recipe calls for 2 cups of whole milk.
What is buttermilk baking mix?
It is a pre-mixed flour blend like Bisquick that helps give the strata its structure.
How long should the dish cool before serving?
Allow the strata to cool for about 10 minutes after removing it from the oven to make slicing easier.
How many green onions are used?
The recipe uses 10 chopped green onions, divided between the bottom layer and the top.
How many calories are in a serving of this strata?
Each serving contains approximately 312 calories.
What is the protein content per serving?
This dish provides 19 grams of protein per serving.
How much fat is in one serving?
There are 18 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 15 grams of carbohydrates per serving.
How do I combine the liquid ingredients?
Blend the eggs, milk, baking mix, salt, and pepper in a blender or mixing bowl until smooth.
Can I use different seasonings?
While the recipe specifies salt and pepper, you could add dill or chives to complement the smoked salmon.
Should the cream cheese be softened?
No, the recipe suggests using chilled cream cheese cut into 1/2 inch pieces for better texture.
Is this dish suitable for brunch?
Yes, it is specifically described as being perfect for brunch gatherings or family meals.
What is the first step in assembling the layers?
The first step is to arrange the broccoli florets and half of the green onions at the bottom of the dish.
Where does the salmon go in the layers?
The smoked salmon is layered directly over the broccoli and green onions.
How is the egg mixture added?
Carefully pour the egg mixture over the layered vegetables, salmon, and cheese to ensure even coverage.
Can I substitute the Monterey Jack cheese?
Yes, you could use Swiss or Havarti cheese as a substitute, though the flavor profile will change slightly.
Is it necessary to use a blender?
A blender is recommended for a smooth mixture, but a whisk and mixing bowl can be used if you blend it thoroughly.
Should the baking dish be greased?
Yes, the recipe specifies that the 13x9 inch baking dish should be buttered thoroughly.
What seasoning is used?
The recipe uses 1/4 teaspoon each of salt and pepper.