Savory Smoked Pork Chops with Spiced Fruit Compote
Experience a delightful twist on classic pork chops with this recipe inspired by Maya Angelou's Hallelujah! The Welcome Table. This dish combines the rich, smoky flavors of pork chops with a warm, spiced fruit compote made from Granny Smith apples and crushed pineapple. The addition of cinnamon and nutmeg brings a comforting and aromatic touch, perfect for a cozy family dinner or a special occasion.
5
Servings
300
Calories
10
Ingredients
Ingredients
vegetable oil
1 tablespoon
smoked pork chops
3 large
hot water
1 quart
butter
1 tablespoon
Granny Smith apples
2 (peeled, cored, and diced)
crushed pineapple
8 ounces (drained)
brown sugar
1 tablespoon
ground cinnamon
1/8 teaspoon
ground nutmeg
1/8 teaspoon
water
1/8 cup
Instructions
1
Preheat oven to 350°F (175°C).
2
In a large deep skillet, heat the vegetable oil over medium heat and add the smoked pork chops.
3
Carefully pour the hot water over the chops, covering them about halfway.
4
Allow the chops to simmer gently for 20 minutes, turning them halfway through to ensure even cooking.
5
After 20 minutes, remove the chops from the skillet and discard the water. Pat them dry with a paper towel.
6
In a separate pan, melt the butter over medium heat and add the diced apples. Sauté until the apples are tender, about 5 minutes.
7
Add the drained crushed pineapple, brown sugar, ground cinnamon, and ground nutmeg to the apples. Stir to combine and continue cooking until the liquid has mostly evaporated.
8
Arrange the pork chops in a baking dish and spoon the spiced fruit mixture over each chop.
9
Pour the remaining water into the bottom of the baking dish to prevent the chops from drying out during baking.
10
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
11
Uncover the dish and bake for an additional 20 minutes, allowing the flavors to meld and the edges of the fruit to caramelize slightly.
12
Remove from the oven and let the dish rest for a few minutes before serving.
Nutrition Information
17g
Fat
18g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory Smoked Pork Chops with Spiced Fruit Compote.
How many servings does this recipe provide?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What type of pork chops are required?
The recipe calls for 3 large smoked pork chops.
Which apples work best for the fruit compote?
Granny Smith apples are recommended for their tart flavor.
How many apples do I need?
You will need 2 Granny Smith apples.
What is the oven temperature for baking?
Preheat your oven to 350°F (175°C).
How long should the pork chops simmer in the skillet?
The pork chops should simmer gently for 20 minutes.
Do I need to turn the pork chops while simmering?
Yes, turn them halfway through the 20-minute simmering process.
What amount of crushed pineapple is used?
The recipe uses 8 ounces of drained crushed pineapple.
How much brown sugar is added to the compote?
One tablespoon of brown sugar is used.
What spices are included in the fruit mixture?
The mixture includes 1/8 teaspoon of ground cinnamon and 1/8 teaspoon of ground nutmeg.
How much butter is needed to sauté the apples?
One tablespoon of butter is used to sauté the apples.
What type of oil is used for the pork chops?
One tablespoon of vegetable oil is used in the skillet.
How much hot water is needed for simmering?
You will need 1 quart of hot water to simmer the chops.
Why is extra water added to the baking dish?
A small amount of water (1/8 cup) is added to prevent the chops from drying out during baking.
How long do the chops bake while covered?
Bake the covered dish for 30 minutes.
How long do the chops bake uncovered?
After the initial 30 minutes, bake uncovered for an additional 20 minutes.
What is the total baking time in the oven?
The total baking time is 50 minutes.
How much protein is in each serving?
Each serving provides 24g of protein.
What is the fat content per serving?
The fat content is 17g per serving.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
Should I peel the apples?
Yes, the apples should be peeled, cored, and diced.
What is the inspiration behind this recipe?
This recipe is inspired by Maya Angelou's book 'Hallelujah! The Welcome Table'.
Should the pork chops be dried before baking?
Yes, after simmering, you should pat the chops dry with a paper towel.
What should I do after the dish comes out of the oven?
Let the dish rest for a few minutes before serving.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What is the food category for this dish?
This dish is categorized under Pork.
What tags are associated with this recipe?
Tags include pork chops, smoked, fruit compote, apple, pineapple, family dinner, and comfort food.
Is the pineapple juice used in the recipe?
No, the recipe specifies that the crushed pineapple should be drained.