Savory Smoked Oyster and Olive Tapenade
Elevate your appetizer game with this delectable Smoked Oyster and Olive Tapenade. This rich and flavorful spread combines the smoky essence of oysters with the briny depth of anchovies and the lusciousness of black olives. Perfect for entertaining or a cozy night in, this tapenade is easy to prepare and pairs wonderfully with crisp toast points. Impress your guests with this gourmet treat that's not only delicious but also packed with umami flavors.
4
Servings
115
Calories
6
Ingredients
Ingredients
smoked oysters
3 ounces (drained, if using canned)
anchovy fillets with capers
6 fillets (rinsed and chopped)
pitted black olives
1 cup (preferably high-quality and pitted)
extra virgin olive oil
1/4 cup (cold-pressed preferred)
lemon juice
1 tablespoon (freshly squeezed)
fresh Italian parsley
1 tablespoon (chopped for garnish)
Instructions
1
In a food processor or high-speed blender, combine the anchovy fillets, black olives, extra virgin olive oil, and lemon juice.
2
Blend the mixture until smooth and creamy, scraping down the sides of the bowl as needed.
3
Transfer the puree to a mixing bowl and gently fold in the smoked oysters, being careful not to break them apart too much.
4
Taste and adjust seasoning as necessary, adding more lemon juice or olive oil to reach desired consistency and flavor.
5
Spoon the tapenade into a serving dish and garnish with freshly chopped parsley.
6
Serve immediately with toast points, fresh veggies, or crusty bread.
Nutrition Information
9.5g
Fat
2g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Smoked Oyster and Olive Tapenade?
It is a rich and flavorful gourmet spread that combines the smoky essence of oysters with the briny depth of anchovies and black olives.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the primary ingredients for this tapenade?
The main ingredients include smoked oysters, anchovy fillets with capers, pitted black olives, extra virgin olive oil, and lemon juice.
How many calories are in a serving of this tapenade?
Each serving contains approximately 115 calories.
Is this recipe suitable for a keto diet?
Yes, with 9.5g of fat and only 2g of carbohydrates, it is very keto-friendly.
What is the best way to serve this dish?
It is best served immediately with crisp toast points, fresh vegetables, or crusty bread.
Should I use a specific type of olive?
The recipe recommends high-quality pitted black olives for the best flavor profile.
Can I use canned smoked oysters?
Yes, you can use canned smoked oysters; just ensure they are drained before folding them into the mixture.
How do I ensure the oysters don't break apart?
Gently fold the smoked oysters into the blended olive puree rather than blending them, to maintain their texture.
What equipment do I need to make this tapenade?
You will need a food processor or a high-speed blender to create the smooth olive and anchovy base.
Is there any preparation required for the anchovies?
The anchovy fillets should be rinsed and chopped before being added to the food processor.
What kind of olive oil is recommended?
Cold-pressed extra virgin olive oil is preferred for its superior taste and quality.
How is the dish garnished?
The tapenade is garnished with one tablespoon of freshly chopped Italian parsley.
Does this recipe contain dairy?
No, this recipe is dairy-free.
What flavor profile does this tapenade have?
It is a savory spread characterized by deep umami flavors, smokiness, and a briny finish.
How much protein is in each serving?
Each serving provides 6g of protein.
Can I adjust the consistency of the spread?
Yes, you can add more olive oil or lemon juice to reach your desired flavor and consistency.
How many ingredients are required in total?
The recipe requires 6 main ingredients.
Is there any added sugar in this recipe?
No, this recipe contains 0g of sugar.
How much fat is in one serving?
There are 9.5 grams of fat per serving.
Can this be made for parties?
Absolutely, it is specifically described as an elevated appetizer perfect for entertaining guests.
Is the lemon juice fresh or bottled?
The recipe calls for one tablespoon of freshly squeezed lemon juice.
What type of parsley should I use?
Fresh Italian parsley is recommended for the garnish.
Can I use this as a sandwich spread?
Yes, while designed as a tapenade for toast, it would make a flavorful addition to gourmet sandwiches.
What provides the saltiness in this dish?
The saltiness primarily comes from the anchovies and the black olives.
Is the recipe time-consuming?
No, it is an easy recipe that can be prepared quickly using a blender or food processor.
Does the recipe include fiber information?
The fiber content for this recipe is listed as null.
How much lemon juice is used?
The recipe uses exactly one tablespoon of fresh lemon juice.
Is it better to serve cold or at room temperature?
It can be served immediately after preparation, which is typically at room temperature or slightly chilled.
What is the primary tag for this recipe?
The primary tags include spread, appetizer, and tapenade.