Savory Smoked Oyster and Bacon Stew with Potatoes and Onions
Indulge in the rich flavors of this Savory Smoked Oyster and Bacon Stew, featuring tender potatoes, sweet sautéed onions, and perfectly crispy bacon. This delightful stew combines comforting textures and savory notes that come together in a creamy broth. Perfect for a cozy dinner, this easy recipe will warm your heart and tantalize your taste buds. Enjoy this quick and delicious dish that can be whipped up in no time, and don't forget to serve it with some crunchy oyster crackers for that added flavor and texture!
N/A
Servings
350
Calories
11
Ingredients
Ingredients
small red potatoes or Yukon gold potatoes
3-4 (Cut into bite-sized cubes)
small onion
1/2 (Chopped)
butter
1 tablespoon (Unsalted, for sautéing)
cooked bacon
4-6 slices (Crisped and crumbled)
half-and-half
1 cup (None)
milk
1 cup (None)
chicken bouillon granule
1/2 teaspoon (None)
garlic powder
1 dash (To taste)
coarse ground black pepper
To taste (Freshly ground)
petite smoked oysters
1 (3 3/4 ounce) can (Drained)
oyster crackers
As needed (For serving)
Instructions
1
Start by washing the potatoes thoroughly, then cut them into bite-sized cubes, leaving the skins on for added flavor and nutrients.
2
Place the potato cubes in a small saucepan, cover them with water, and boil. Once the water reaches a rolling boil, allow the potatoes to cook for about 4 minutes, or until tender. Check their doneness by piercing with a knife.
3
While the potatoes are boiling, heat a tablespoon of butter in a skillet over medium heat and sauté the chopped onion until it becomes soft and translucent, approximately 3-4 minutes.
4
Once the potatoes are tender, drain the water but keep the potatoes in the saucepan.
5
To the saucepan, add the half-and-half, milk, chicken bouillon granules, garlic powder, and coarse black pepper. Stir gently to combine.
6
Next, incorporate the drained petite smoked oysters along with the sautéed onions (including the butter and juices from the pan) into the mixture. Stir well.
7
Reduce the heat to low and allow the stew to warm through, stirring gently and occasionally to ensure even heating.
8
If desired, skim off any excess oil from the top of the stew using a spoon, but feel free to leave it for added richness, as the oyster crackers will soak it up.
9
To serve, ladle the stew into bowls and generously garnish each one with crispy, crumbled bacon.
10
Accompany the stew with oyster crackers or saltines on the side for a delightful crunch.
11
For those who enjoy a bit of heat, serve hot sauce alongside for an extra kick.
Nutrition Information
22.5g
Fat
27g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Savory Smoked Oyster and Bacon Stew?
This stew features rich flavors from petite smoked oysters and crispy bacon combined in a creamy broth with tender potatoes and sweet sautéed onions.
How many calories are in one serving of this stew?
The stew contains approximately 350 calories per serving.
What type of potatoes are best for this recipe?
Small red potatoes or Yukon Gold potatoes are recommended for their texture and flavor.
Do I need to peel the potatoes for the stew?
No, you should leave the skins on the potatoes for added nutrients and flavor.
How long should I boil the potatoes?
Once the water reaches a rolling boil, cook the potato cubes for about 4 minutes or until they are tender.
How can I tell if the potatoes are finished cooking?
Check their doneness by piercing a cube with a knife; it should go through easily when tender.
What kind of oysters should I use?
The recipe calls for one 3 3/4 ounce can of petite smoked oysters, drained.
How much bacon is required for the garnish?
You will need 4 to 6 slices of cooked bacon, which should be crisped and crumbled.
What type of dairy is used in the broth?
The creamy base consists of 1 cup of half-and-half and 1 cup of milk.
How do I prepare the onions?
Chop half of a small onion and sauté it in butter for 3-4 minutes until it becomes soft and translucent.
What seasonings are added to the stew?
The stew is seasoned with 1/2 teaspoon of chicken bouillon granules, a dash of garlic powder, and coarse ground black pepper to taste.
When should I add the oysters and onions to the pot?
Incorporate the drained oysters and sautéed onions into the saucepan after mixing the dairy and seasonings with the boiled potatoes.
Should I keep the butter and juices from the sauté pan?
Yes, include the butter and juices from the skillet when adding the onions to the saucepan for extra richness.
How should the stew be heated once all ingredients are combined?
Reduce the heat to low and allow the stew to warm through, stirring occasionally to ensure even heating.
What should I do if there is excess oil on top of the stew?
You can skim it off with a spoon or leave it, as oyster crackers will soak it up and add to the richness.
What are the best side options for this stew?
Oyster crackers or saltines are excellent for adding a delightful crunch to the dish.
How can I add heat to this recipe?
Serve the stew with hot sauce on the side for those who prefer an extra kick.
What is the total fat content per serving?
There are approximately 22.5 grams of fat per serving.
How much protein does this stew provide?
This recipe provides about 11 grams of protein per serving.
What is the carbohydrate count for this dish?
The stew contains roughly 27 grams of carbohydrates per serving.
How many ingredients are used in this recipe?
There are 11 ingredients total, including garnishes and serving suggestions.
Is this recipe considered a quick meal?
Yes, it is described as a quick and easy recipe that can be whipped up in no time.
Can I use salted butter for sautéing?
The recipe specifies 1 tablespoon of unsalted butter for sautéing the onions.
What is the purpose of the chicken bouillon granules?
The bouillon granules act as a seasoning agent to enhance the savory flavor of the broth.
Should the potatoes be drained before adding the dairy?
Yes, drain the water from the potatoes but keep the potatoes in the saucepan before adding the half-and-half and milk.
What size should the potato cubes be?
The potatoes should be cut into bite-sized cubes for even cooking and easy eating.
Can I use different types of onions?
While a small onion is specified, you can use any variety you prefer, though sautéing them until translucent is key.
Is the bacon stirred into the stew?
No, the bacon is used as a garnish on top of each bowl to maintain its crispiness.
What kind of pepper is best for this stew?
Freshly ground coarse black pepper is recommended for the best flavor impact.
Can this recipe be classified as comfort food?
Yes, it is tagged as a comfort food dish due to its creamy texture and warming ingredients.