Savory Smoked Ham & Hash Brown Baked Omelet
Indulge in a delightful Savory Smoked Ham & Hash Brown Baked Omelet, perfect for breakfast or brunch gatherings. This dish combines the hearty flavors of diced smoked ham with the satisfying texture of crispy hash browns, all enveloped in a fluffy egg mixture enriched with milk and mayonnaise. Topped with your choice of cheddar or parmesan cheese, this baked omelet is not just easy to prepare, but also a versatile and crowd-pleasing addition to any morning spread. Serve it warm and watch it disappear!
6
Servings
400
Calories
10
Ingredients
Ingredients
smoked picnic ham
2 cups (diced)
onion
1 cup (diced)
hash brown potatoes
2 cups (frozen or freshly shredded)
eggs
5 large (beaten)
milk
1 cup (whole or low-fat)
mayonnaise
1/4 cup
flour
1 1/2 tablespoons
cheddar cheese or parmesan cheese
3/4 cup (shredded)
salt
to taste
black pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a large baking pan and place it in the oven to warm.
2
In a lightly oiled frying pan over medium-high heat, sauté the diced smoked ham, onions, and hash browns for about 5 minutes until they are cooked through and slightly golden.
3
While the ham and potatoes are cooking, crack the large eggs into a mixing bowl. Add milk, mayonnaise, and flour, whisking together until well combined. Season generously with salt and pepper to taste.
4
Once the ham and potato mixture is ready, carefully remove the preheated baking pan from the oven. Pour the ham and potato mixture into the pan, spreading it evenly.
5
Pour the egg mixture over the top, ensuring everything is evenly coated, and top with your choice of cheddar or parmesan cheese.
6
Return the pan to the oven and bake for 20-25 minutes, or until the omelet is set and golden brown on top. Allow to cool slightly before slicing into portions.
Nutrition Information
22g
Fat
26g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Savory Smoked Ham & Hash Brown Baked Omelet.
How many servings does this dish provide?
This recipe provides 6 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long should the ham and hash browns be sautéed?
Sauté the ham, onions, and hash browns for about 5 minutes until cooked through and slightly golden.
What are the nutritional values for one serving?
One serving contains 400 calories, 22g of fat, 26g of carbohydrates, and 24g of protein.
How many eggs are needed for this baked omelet?
The recipe requires 5 large eggs.
What kind of ham should I use?
The recipe calls for 2 cups of diced smoked picnic ham.
What type of potatoes are used in this recipe?
Use 2 cups of frozen or freshly shredded hash brown potatoes.
What liquid is mixed with the eggs?
The eggs are mixed with 1 cup of whole or low-fat milk.
Why is mayonnaise used in this omelet?
Mayonnaise is added to the egg mixture to enrich the flavor and texture.
How much flour is required?
You will need 1 1/2 tablespoons of flour.
Which cheeses can be used as a topping?
You can use 3/4 cup of either shredded cheddar or parmesan cheese.
How long does the omelet need to bake?
Bake the omelet for 20-25 minutes.
How do I know when the omelet is done?
The omelet is done when it is set and golden brown on top.
Should I preheat the baking pan?
Yes, the instructions suggest placing a lightly greased baking pan in the oven to warm while you prepare the ingredients.
What is the amount of onion needed?
The recipe requires 1 cup of diced onion.
Is this recipe suitable for a crowd?
Yes, it is described as a versatile and crowd-pleasing addition to any morning spread.
What are the primary tags for this dish?
Tags include breakfast, brunch, omelet, baked eggs, smoked ham, and hash browns.
How should the omelet be served?
Serve it warm and allow it to cool slightly before slicing into portions.
Can I use freshly shredded potatoes?
Yes, the recipe allows for both frozen and freshly shredded hash brown potatoes.
Does the recipe include salt and pepper?
Yes, salt and black pepper are added to taste.
What is the total ingredient count?
There are 10 ingredients in this recipe.
Is this dish intended for breakfast or brunch?
It is perfect for both breakfast and brunch gatherings.
How much cheese is used in the recipe?
The recipe calls for 3/4 cup of shredded cheese.
What is the preparation for the ham?
The smoked picnic ham should be diced.
What is the preparation for the eggs?
The 5 large eggs should be beaten.
How much onion is used?
One cup of diced onion is used.
Is there any fiber or sugar in the nutritional facts?
Fiber, sugar, sodium, and cholesterol values are not specified in the provided data.
What type of milk can I use?
You can use either whole or low-fat milk.
What is the texture of the omelet?
The omelet features a fluffy egg mixture with crispy hash browns.