Savory Smoked Gouda Onion Phyllo Rolls
Indulge in these Savory Smoked Gouda Onion Phyllo Rolls, a heavenly appetizer that combines the sweetness of caramelized onions with the creamy richness of smoked gouda. Each bite is wrapped in flaky phyllo pastry, making it a delightful finger food for any gathering. These rolls can be made in advance and frozen, allowing you to impress your guests without the last-minute rush. Simply bake from frozen for a warm and tantalizing treat that’s too good to resist!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
1 (tablespoon)
Onions
3 (thinly sliced)
Sugar
2 (teaspoons)
Cream Cheese
4 (ounces, softened)
Smoked Gouda Cheese
1 1/2 (cups, shredded)
Pepper
1/4 (teaspoon)
Caraway Seed
1/4 (teaspoon plus extra for sprinkling)
Phyllo Pastry
9 (sheets)
Butter
1/4 (cup, melted)
Instructions
1
In a large skillet, melt 1 tablespoon of butter over medium heat. Add thinly sliced onions and sauté until they become translucent and lightly browned, about 10-15 minutes.
2
Sprinkle in the sugar, stirring frequently, and continue cooking until the onions are caramelized and deep golden brown, about an additional 5-10 minutes. Set aside to cool slightly.
3
In a medium bowl, blend the softened cream cheese, shredded smoked gouda, pepper, caraway seed, and the cooled caramelized onions until well combined.
4
Prepare your work surface by laying out one sheet of phyllo pastry with the long side facing you. Brush lightly with melted butter and layer a second sheet on top, brushing it again with butter.
5
Spoon one-third of the cheese and onion filling along the long edge of the phyllo sheet, leaving approximately 1 inch of space at both ends.
6
Carefully roll the pastry away from you, folding in the sides as you go to enclose the filling. Once rolled up, place the seam side down on a baking sheet.
7
Repeat the process with the remaining phyllo sheets and filling to create a total of 3 rolls.
8
Brush the rolls with melted butter and sprinkle with additional caraway seeds for garnish.
9
Bake in a preheated oven at 375°F for 20-25 minutes, or until the phyllo is golden brown and crispy.
10
Allow to cool for a few minutes before cutting into bite-sized pieces. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Smoked Gouda Onion Phyllo Rolls?
They are a savory appetizer featuring caramelized onions and smoked gouda cheese wrapped in light, flaky phyllo pastry.
What type of cheese provides the smoky flavor in this recipe?
The recipe uses 1.5 cups of shredded smoked gouda cheese for its rich, smoky taste.
How are the onions prepared for the filling?
The onions are thinly sliced, sautéed in butter until translucent, and then caramelized with sugar until deep golden brown.
Can these phyllo rolls be made in advance?
Yes, they can be prepared ahead of time and frozen, then baked whenever needed.
Are these rolls suitable as finger food?
Yes, they are designed to be cut into bite-sized pieces, making them an excellent finger food for any gathering.
What type of pastry is used to wrap the filling?
The recipe uses phyllo pastry sheets to create a flaky and crispy exterior.
How much cream cheese is required?
You will need 4 ounces of softened cream cheese for the filling.
What spices are used to season the cheese mixture?
The mixture is seasoned with 1/4 teaspoon of pepper and 1/4 teaspoon of caraway seed.
What is the recommended oven temperature for baking?
The rolls should be baked in a preheated oven at 375 degrees F.
How long do the rolls need to bake?
They should be baked for 20 to 25 minutes or until they are golden brown and crispy.
How do you garnish the phyllo rolls before baking?
Brush the rolls with melted butter and sprinkle them with extra caraway seeds.
How many onions are needed for this recipe?
The recipe calls for 3 thinly sliced onions.
What is the purpose of adding sugar to the onions?
Sugar is added to the onions to help them caramelize and reach a deep golden brown color.
Should the caramelized onions be cooled before mixing?
Yes, the onions should be allowed to cool slightly before being blended with the cheese mixture.
How do you position the rolls on the baking sheet?
Place the rolls seam side down on the baking sheet to ensure they stay closed during baking.
How much butter is used for brushing the phyllo pastry?
The recipe uses 1/4 cup of melted butter for layering and brushing the rolls.
Can these be baked directly from the freezer?
Yes, you can simply bake them from frozen for a warm and tantalizing treat.
How should these rolls be served?
They are best served warm and cut into bite-sized pieces.
What is the texture of the finished appetizer?
The rolls have a flaky, crispy phyllo crust and a creamy, savory filling.
How many rolls does this recipe create?
The instructions guide you to create a total of 3 rolls.
What specific ingredient helps the onions achieve a golden brown color?
Sprinkling 2 teaspoons of sugar onto the sautéing onions helps them caramelize.
Is the cream cheese supposed to be softened?
Yes, use softened cream cheese to ensure it blends smoothly with the other ingredients.
How much caraway seed is used in total?
The recipe uses 1/4 teaspoon in the filling plus extra for sprinkling on top.
How do you prevent the filling from escaping the pastry?
Leave approximately 1 inch of space at both ends and fold in the sides as you roll the pastry.
What is the main flavor profile of this dish?
The dish offers a balance of sweetness from caramelized onions and savory richness from smoked gouda.
How much pepper is included in the recipe?
The recipe includes 1/4 teaspoon of pepper.
How much butter is needed to sauté the onions?
Use 1 tablespoon of butter in a large skillet for sautéing.
How many total sheets of phyllo are mentioned in the ingredient list?
The ingredient list specifies 9 sheets of phyllo pastry.
Is it necessary to preheat the oven?
Yes, the oven should be preheated to 375 degrees F before baking the rolls.
How long should the rolls cool before serving?
Allow the rolls to cool for a few minutes before cutting and serving.