Savory Smoked Cheddar Waffles with Scallions
Elevate your breakfast game with these Savory Smoked Cheddar Waffles, inspired by Moosewood New Classics. Rich in flavor, these waffles combine the nutty taste of rye flour with the smoky depth of cheddar cheese, creating a delightful twist on the classic waffle recipe. Perfectly fluffy and slightly crispy, they are best served warm, topped with fluffy scrambled eggs and a zingy salsa, although your favorite toppings will also work wonderfully. Try mixing in different types of cheese for varied flavors, and for an extra kick, add a dash of Tabasco sauce. This recipe offers a satisfying and unique way to start your day.
4
Servings
210
Calories
11
Ingredients
Ingredients
All-purpose flour
2/3 cup
Rye flour
2/3 cup
Baking soda
1/4 teaspoon
Baking powder
1 teaspoon
Salt
1/2 teaspoon
Eggs
2 (lightly beaten)
Buttermilk
1 cup
Melted butter
2 tablespoons
Chopped scallions
2 tablespoons (chopped)
Dijon mustard
1/2 teaspoon
Grated smoked cheddar cheese
3/4 cup (grated)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, rye flour, baking soda, baking powder, and salt. Whisk until evenly combined.
2
In a separate bowl, lightly beat the eggs, then add in the buttermilk, melted butter, chopped scallions, Dijon mustard, and grated smoked cheddar cheese. Mix until well combined.
3
Pour the wet ingredients into the dry mixture, stirring gently just until they are barely combined. Be careful not to overmix; a few lumps are perfectly fine.
4
Allow the batter to rest for about 10 minutes. During this time, you should start to see bubbles forming on the surface, indicating that the batter is ready.
5
While the batter rests, preheat your waffle iron according to the manufacturer's instructions.
6
Once preheated, pour approximately 1/3 cup of batter into each section of the waffle iron, close the lid, and cook according to your waffle iron's guidelines until they are golden brown and crispy.
7
Serve immediately topped with fluffy scrambled eggs and a drizzle of salsa or your choice of toppings. Enjoy!
Nutrition Information
11.25g
Fat
16.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Smoked Cheddar Waffles with Scallions?
These are a savory breakfast dish that combines the nutty taste of rye flour with the smoky depth of cheddar cheese and fresh scallions.
What was the inspiration for this waffle recipe?
This recipe was inspired by the Moosewood New Classics cookbook.
What types of flour are used in these waffles?
The recipe uses 2/3 cup of all-purpose flour and 2/3 cup of rye flour.
How much smoked cheddar cheese is required?
You will need 3/4 cup of grated smoked cheddar cheese.
Can I use different types of cheese in this recipe?
Yes, you can try mixing in different types of cheese to create varied flavor profiles.
How many eggs are needed for the batter?
The recipe requires 2 eggs, which should be lightly beaten.
What is the recommended serving suggestion?
These waffles are best served warm, topped with fluffy scrambled eggs and a zingy salsa.
How long should the waffle batter rest?
The batter should rest for approximately 10 minutes before cooking.
How do I know when the batter is ready to use?
After resting, you should see bubbles forming on the surface, which indicates the batter is ready.
How much batter should I pour into the waffle iron?
Pour approximately 1/3 cup of batter into each section of the waffle iron.
Can I make these waffles spicy?
Yes, for an extra kick, you can add a dash of Tabasco sauce to the mixture.
What is the texture of these savory waffles?
They are described as perfectly fluffy on the inside and slightly crispy on the outside.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the nutritional calories per serving?
Each serving contains approximately 210 calories.
How much protein is in one serving?
There are 10 grams of protein per serving.
How much fat is in one serving?
Each serving contains 11.25 grams of fat.
How many carbohydrates are in a serving?
There are 16.5 grams of carbohydrates per serving.
What kind of mustard is used in the recipe?
The recipe calls for 1/2 teaspoon of Dijon mustard.
What liquid is used for the batter base?
The recipe uses 1 cup of buttermilk.
Should I whisk the dry ingredients first?
Yes, combine the flours, baking soda, baking powder, and salt in a large bowl and whisk until evenly combined.
Is it okay if the batter has lumps?
Yes, you should stir gently until just combined; a few lumps are perfectly fine.
What are the leavening agents used?
The recipe uses 1/4 teaspoon of baking soda and 1 teaspoon of baking powder.
How are the scallions prepared for this recipe?
The recipe requires 2 tablespoons of chopped scallions.
How much butter is needed?
You will need 2 tablespoons of melted butter.
When should I preheat the waffle iron?
Preheat the waffle iron while the batter is resting for its 10-minute period.
How long do you cook the waffles?
Cook them according to your waffle iron's guidelines until they are golden brown and crispy.
What is the salt measurement for this recipe?
The recipe uses 1/2 teaspoon of salt.
Can these be eaten for brunch?
Yes, they are categorized as a great option for both breakfast and brunch.
Is the cheddar added to the wet or dry ingredients?
The grated smoked cheddar is added to the wet ingredients along with the eggs, buttermilk, butter, scallions, and mustard.
Can I use other toppings besides eggs and salsa?
Yes, your favorite toppings will also work wonderfully with these savory waffles.