Savory Smoked Barbecue Brisket
This Savory Smoked Barbecue Brisket recipe brings together the rich flavors of beef brisket, expertly marinated overnight to absorb the smoky essence and savory spices. The low-and-slow cooking method ensures that each bite is tender and juicy, while the robust barbecue sauce caramelizes beautifully during the final baking phase. Best of all, with a day of resting, the flavors meld together, making the brisket irresistible. Perfect for gatherings, this dish is sure to impress your family and friends. Whether served with classic sides or on its own, it promises to be a memorable addition to your culinary repertoire.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Beef Brisket
4 lbs (whole)
Liquid Smoke
5 ounces (none)
Onion
1 (chopped)
Garlic Cloves
3 (minced)
Salt
1 teaspoon (none)
Worcestershire Sauce
1/3 cup (none)
Barbecue Sauce
12 ounces (none)
Instructions
1
Place the brisket in a large resealable plastic bag.
2
Add the liquid smoke, salt, chopped onion, and minced garlic to the bag.
3
Seal the bag tightly, ensuring all air is removed, and refrigerate for a minimum of 8 hours or ideally overnight to allow the flavors to develop.
4
Preheat your oven to 275°F (135°C).
5
Remove the marinated brisket from the bag and place it on a large piece of heavy-duty aluminum foil.
6
Drizzle the Worcestershire sauce evenly over the brisket.
7
Wrap the brisket tightly in the foil, ensuring it is well-sealed to retain moisture.
8
Place the wrapped brisket in a large roasting pan to catch any drippings that may escape.
9
Bake the brisket in the preheated oven for 5 hours.
10
After 5 hours, carefully unfold the foil (watch out for steam) and pour the barbecue sauce over the brisket, spreading it evenly.
11
Return the brisket to the oven (uncovered) and bake for an additional hour.
12
Once cooked, remove the brisket from the oven and let it cool slightly.
13
Transfer the brisket to the refrigerator and let it rest overnight for enhanced flavor and tenderness.
14
The next day, when ready to serve, slice the brisket against the grain into thin slices and reheat gently in the oven, if desired. This step brings out the flavors beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Smoked Barbecue Brisket recipe?
The main protein used is a 4 lb whole beef brisket.
How long should the brisket be marinated?
The brisket should be marinated for a minimum of 8 hours, though overnight is ideal for the best flavor development.
What ingredients are included in the marinade?
The marinade consists of liquid smoke, salt, chopped onion, and minced garlic.
At what temperature should the oven be preheated?
The oven should be preheated to 275°F (135°C).
How much liquid smoke is required for this recipe?
The recipe calls for 5 ounces of liquid smoke.
What is the purpose of wrapping the brisket in heavy-duty aluminum foil?
Wrapping the brisket tightly in foil helps retain moisture during the long baking process.
When should the Worcestershire sauce be added?
The Worcestershire sauce should be drizzled evenly over the brisket just before wrapping it in foil for baking.
How much Worcestershire sauce is used?
The recipe uses 1/3 cup of Worcestershire sauce.
How long does the brisket bake while wrapped in foil?
The brisket bakes wrapped in foil for 5 hours.
What should be done after the initial 5 hours of baking?
You should carefully unfold the foil and pour the barbecue sauce over the brisket.
How much barbecue sauce is needed?
The recipe requires 12 ounces of barbecue sauce.
Is the brisket covered or uncovered when the barbecue sauce is added?
The brisket should be returned to the oven uncovered for the final hour of baking.
What is the total cooking time in the oven?
The total oven cooking time is 6 hours (5 hours wrapped, 1 hour uncovered).
Why is it recommended to refrigerate the brisket overnight after cooking?
Resting the brisket overnight in the refrigerator enhances both the flavor and the tenderness of the meat.
How should the brisket be sliced for serving?
The brisket should be sliced against the grain into thin slices.
How many servings does this brisket recipe provide?
This recipe makes approximately 8 servings.
What kind of pan should be used for baking?
A large roasting pan should be used to catch any drippings that might escape the foil.
Can I reheat the brisket before serving?
Yes, you can reheat the sliced brisket gently in the oven to bring out the flavors.
How many garlic cloves are used in the recipe?
Three minced garlic cloves are used.
What is the preparation for the onion?
The onion should be chopped before being added to the marinade.
What is the recipe category?
The recipe is categorized as Roast Beef.
Is there any salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
What are some tags associated with this dish?
Tags include brisket, barbecue, smoked meat, comfort food, and slow-cooked.
What does the liquid smoke provide to the recipe?
The liquid smoke provides a smoky essence that mimics traditional barbecue pit flavors.
Is this recipe suitable for a gathering?
Yes, its rich flavor and 8-serving yield make it perfect for gatherings and impressing guests.
Do I need a smoker for this brisket?
No, this recipe is designed to be cooked in a standard oven at 275°F.
Should the air be removed from the marinade bag?
Yes, the bag should be sealed tightly with all air removed to ensure the meat is well-covered by the marinade.
What is the texture of the brisket after cooking?
The low-and-slow method ensures the brisket is tender and juicy.
What is the weight of the brisket?
The brisket should weigh 4 lbs.
What happens to the barbecue sauce during the final hour?
The barbecue sauce caramelizes beautifully while the brisket bakes uncovered.