Savory Smashed Potatoes with Scallions and Parsley
This Savory Smashed Potatoes recipe elevates the classic comfort food to a new level with the addition of fragrant scallions and fresh parsley. The combination of crispy edges and creamy insides creates a delightful texture that pairs perfectly with the richness of extra virgin olive oil. Perfect as a side dish for any meal, these smashed potatoes are not only easy to prepare but also a fantastic way to impress family and friends. Enjoy these flavorful gems at your next gathering!
6
Servings
N/A
Calories
4
Ingredients
Ingredients
russet potatoes
2 (peeled and quartered)
scallions
6 (finely chopped (white and light green parts))
Italian parsley
1 cup (packed and finely chopped)
extra virgin olive oil
3/4 cup (for cooking)
Instructions
1
Begin by peeling the russet potatoes and cutting them into quarters.
2
Place the quartered potatoes in a large saucepan and cover them with cold salted water, ensuring the water level is about 1 inch above the potatoes.
3
Bring the water to a gentle simmer and cook the potatoes for approximately 15 minutes, or until they are just tender but not falling apart.
4
Once cooked, drain the potatoes in a colander and let them rest for about 5 minutes to allow excess moisture to escape.
5
While the potatoes are resting, finely chop the white and light green parts of the scallions, and set aside. Also, finely chop the Italian parsley.
6
In the same saucepan, heat the extra virgin olive oil over moderate heat. Add the chopped scallions and cook until the oil starts to shimmer and the scallions become fragrant.
7
Gently add the drained potatoes to the saucepan, using a fork to lightly smash them, ensuring they remain chunky. Avoid mashing them completely for the best texture.
8
Season the smashed potatoes with salt and freshly cracked pepper, then gently fold in the chopped parsley until evenly distributed.
9
Serve the savory smashed potatoes warm, garnished with a few extra bits of scallions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Smashed Potatoes with Scallions and Parsley.
What type of potatoes should I use?
Russet potatoes are recommended for this recipe.
How many potatoes are needed?
You will need 2 russet potatoes.
How should the potatoes be prepared before boiling?
They should be peeled and cut into quarters.
How much water should I use?
Cover the potatoes with cold salted water so it is about 1 inch above them.
How long do the potatoes need to cook?
They should cook for approximately 15 minutes.
How do I know the potatoes are done?
They should be just tender but not falling apart.
What should I do after boiling?
Drain them in a colander and let them rest for 5 minutes.
Why do I let the potatoes rest?
This allows excess moisture to escape for a better texture.
How many scallions are required?
The recipe calls for 6 scallions.
Which parts of the scallion do I use?
Use the white and light green parts, finely chopped.
What kind of parsley is best?
Italian parsley is specified for this dish.
How much parsley is needed?
One cup of packed and finely chopped parsley.
What oil is used for cooking?
Use 3/4 cup of extra virgin olive oil.
How do I heat the oil?
Heat it over moderate heat until it starts to shimmer.
When do I add the scallions?
Add the chopped scallions to the oil once it is heated.
How do I smash the potatoes?
Use a fork to lightly smash them in the saucepan.
Should the potatoes be smooth?
No, they should remain chunky rather than fully mashed.
How do I season the potatoes?
Season with salt and freshly cracked pepper.
When is the parsley added?
Fold the chopped parsley in after the potatoes are smashed and seasoned.
Is this recipe vegetarian-friendly?
Yes, it is a vegetarian dish.
Is this recipe vegan-friendly?
Yes, it is vegan as it uses olive oil instead of dairy.
How many servings does this provide?
This recipe makes 6 servings.
Is this recipe easy to make?
Yes, it is described as an easy recipe.
What is the desired texture?
The dish features crispy edges and creamy insides.
Can I garnish the dish?
Yes, you can garnish with extra scallions if desired.
What category of dish is this?
It is a side dish and a comfort food.
Can I use a food processor?
It is better to use a fork to maintain the chunky texture.
Is this dish gluten-free?
Yes, all ingredients listed are naturally gluten-free.
When should I serve this?
Serve the smashed potatoes warm for the best experience.