Savory Slow-Roasted Tomato and Parma Ham Pasta Sauce
Indulge in the rich flavors of this Savory Slow-Roasted Tomato and Parma Ham Pasta Sauce. The slow roasting brings out the natural sweetness of the vine-ripened tomatoes while infusing the dish with aromatic garlic and the savory goodness of Parma ham. This sauce, paired with your favorite pasta, creates a comforting and delicious meal that's perfect for sharing with family or friends. Just a sprinkle of Parmesan cheese and fresh basil elevates this dish to a gourmet experience. Enjoy this classic Italian-inspired recipe that not only satisfies your hunger but also delights your taste buds.
3
Servings
267
Calories
7
Ingredients
Ingredients
Tomatoes on the vine
1 lb (Cut in half)
Onion
1 (Chopped)
Garlic cloves
3 (Minced)
Parma ham
150 g (Cut into strips)
Extra virgin olive oil
1 tablespoon (For drizzling)
Pasta (fresh spaghetti recommended)
375 g (Cooked according to package instructions)
Parmesan cheese
40 g (Freshly grated for serving)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Cut each tomato in half and arrange them cut side up in a shallow baking dish.
3
Drizzle the tomatoes with 1 tablespoon of extra virgin olive oil, ensuring they are evenly coated.
4
Peel and chop the onion into small pieces, then distribute it among the tomatoes.
5
Sprinkle the minced garlic over the vegetables, followed by salt and pepper to taste.
6
Slice the Parma ham into strips and scatter it over the mixture, then gently toss everything together using your hands to ensure the flavors meld.
7
Place the dish in the preheated oven and roast for about 1 hour, or until the tomatoes are soft and caramelized.
8
While the sauce is roasting, bring a large pot of salted water to a boil and cook the pasta according to package instructions, usually around 8-10 minutes for fresh spaghetti.
9
Once cooked, drain the pasta and reserve a cup of cooking water.
10
Mix the roasted tomato and Parma ham sauce with the pasta, adding reserved pasta water as needed to achieve your desired consistency.
11
Serve immediately, topped with freshly grated Parmesan cheese and a sprinkle of fresh basil leaves.
Nutrition Information
13 g
Fat
30 g
Carbs
10 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Slow-Roasted Tomato and Parma Ham Pasta Sauce?
It is a rich, Italian-inspired dish that combines vine-ripened tomatoes, aromatic garlic, and savory Parma ham for a comforting gourmet experience.
How many servings does this recipe yield?
This recipe yields 3 servings.
What is the recommended oven temperature for roasting the tomatoes?
The oven should be preheated to 180°C or 350°F.
How long should the sauce roast in the oven?
The sauce should roast for about 1 hour, or until the tomatoes are soft and caramelized.
What specific type of tomatoes are used in this recipe?
The recipe calls for 1 lb of tomatoes on the vine.
How much Parma ham is required?
You will need 150 grams of Parma ham.
What type of pasta is recommended for this sauce?
Fresh spaghetti is recommended, though you can use your favorite pasta.
How many calories are in one serving of this dish?
One serving contains approximately 267 calories.
What is the fat content per serving?
Each serving contains 13 grams of fat.
How many carbohydrates are in each serving?
Each serving contains 30 grams of carbohydrates.
How much protein does this pasta dish provide?
This dish provides 10 grams of protein per serving.
How many garlic cloves are used in the sauce?
The recipe uses 3 minced garlic cloves.
How should the tomatoes be prepared before roasting?
Each tomato should be cut in half and arranged cut side up in a shallow baking dish.
How is the Parma ham prepared?
The Parma ham should be sliced into strips before being scattered over the vegetable mixture.
How much olive oil is used for the roasting process?
The recipe uses 1 tablespoon of extra virgin olive oil for drizzling over the tomatoes.
What is the role of the onion in this recipe?
One chopped onion is distributed among the tomatoes to add depth and flavor during the roasting process.
What should I do with the pasta cooking water?
Reserve one cup of the pasta cooking water and add it to the sauce as needed to achieve your desired consistency.
What are the recommended toppings for this pasta sauce?
Serve the dish with freshly grated Parmesan cheese and a sprinkle of fresh basil leaves.
How much Parmesan cheese should be used for serving?
Approximately 40 grams of freshly grated Parmesan cheese is recommended.
How long does it take to cook the fresh spaghetti?
Fresh spaghetti usually takes around 8-10 minutes to cook in boiling salted water.
How many total ingredients are needed for this recipe?
There are 7 main ingredients required for this recipe.
Is this dish considered a quick or slow recipe?
While the preparation is easy, the sauce requires 1 hour of slow roasting to bring out its natural flavors.
Should I toss the ingredients together before roasting?
Yes, after adding the ham, gently toss everything together using your hands to ensure the flavors meld.
Is this recipe considered Italian?
Yes, it is a classic Italian-inspired recipe featuring traditional ingredients like Parma ham and Parmesan.
Can I use this sauce for comfort food occasions?
Absolutely, it is specifically described as a comforting and delicious meal perfect for family or friends.
What type of baking dish is best for roasting?
A shallow baking dish is recommended to arrange the tomatoes and allow them to caramelize properly.
Are there any specific seasonings added to the vegetables?
The vegetables are seasoned with minced garlic, salt, and pepper to taste.
What provides the natural sweetness in the sauce?
The natural sweetness comes from the slow roasting of the vine-ripened tomatoes.
What weight of pasta is used in this recipe?
The recipe uses 375 grams of pasta.
When should the Parmesan cheese be added?
The Parmesan cheese should be added as a topping immediately before serving.