Savory Slow-Roasted Heirloom Tomato Sauce
Indulge in the rich and vibrant flavors of this Savory Slow-Roasted Heirloom Tomato Sauce. Perfectly roasted tomatoes combined with aromatic garlic and fragrant basil create a luscious sauce that's perfect over your favorite pasta, rice, or white beans. The slow-roasting process concentrates the flavors, yielding a sauce that’s both sweet and tangy, making it a hit at any dinner table. Get ready for your family to savor every bite - it’s simply irresistible!
1
Servings
800
Calories
7
Ingredients
Ingredients
Extra Virgin Olive Oil
1/4 cup (none)
Balsamic Vinegar
1/2 teaspoon (none)
Garlic
3 cloves (minced)
Fresh Basil
1/4 cup (minced)
Roma Tomatoes
10 (halved lengthwise)
Maple Sugar
1 1/2 tablespoons (none)
Sea Salt
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a mixing bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, and minced basil until well combined.
3
Pour half of the olive oil mixture onto a large baking sheet and spread it out evenly.
4
Place the halved Roma tomatoes on the baking sheet, cut side down, ensuring they are well spaced.
5
Drizzle the remaining oil mixture over the tomatoes, then sprinkle the tomatoes with the maple sugar and sea salt evenly.
6
Carefully place the baking sheet in the preheated oven and slow-roast for about 3 hours, until the tomatoes are caramelized and tender.
7
Once finished, allow the tomatoes to cool slightly, then blend or process until smooth or desired consistency is reached.
8
Serve hot over freshly cooked pasta, rice, or white beans. If you're short on time, you can roast at 400°F (200°C) for 30-45 minutes, or broil for 15 minutes, but for the fullest flavor, slow-roasting is recommended.
Nutrition Information
89g
Fat
34g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Roasted Heirloom Tomato Sauce?
It is a rich and vibrant sauce made from roasted tomatoes, aromatic garlic, and fragrant basil, characterized by a sweet and tangy flavor profile.
How many ingredients are needed for this recipe?
The recipe requires 7 main ingredients: extra virgin olive oil, balsamic vinegar, garlic, fresh basil, Roma tomatoes, maple sugar, and sea salt.
What type of tomatoes are used in this sauce?
The recipe specifically calls for 10 Roma tomatoes, prepared by halving them lengthwise.
At what temperature should the oven be set for slow-roasting?
The oven should be preheated to 300°F (150°C) for the slow-roasting process.
How long does the slow-roasting process take?
The tomatoes should be slow-roasted for approximately 3 hours until they are caramelized and tender.
Is there a faster way to roast the tomatoes?
Yes, you can roast the tomatoes at 400°F (200°C) for 30-45 minutes if you are short on time.
Can I use a broiler for this tomato sauce?
Yes, as a quick alternative, you can broil the tomatoes for 15 minutes.
What ingredients make up the herb and oil mixture?
The mixture consists of extra virgin olive oil, balsamic vinegar, minced garlic, and minced basil.
How should the tomatoes be placed on the baking sheet?
Place the halved Roma tomatoes on the baking sheet cut side down, ensuring they are well spaced.
What sweetener is used in this tomato sauce?
The recipe uses 1 1/2 tablespoons of maple sugar to add sweetness and aid in caramelization.
What is the serving suggestion for this sauce?
It is best served hot over freshly cooked pasta, rice, or white beans.
How do I achieve a smooth consistency for the sauce?
Once the tomatoes have cooled slightly after roasting, blend or process them until your desired consistency is reached.
How much garlic is included in the recipe?
The recipe uses 3 cloves of minced garlic.
What type of oil is recommended?
The recipe calls for 1/4 cup of extra virgin olive oil.
Is this sauce suitable for vegetarians or vegans?
Yes, based on the ingredients list, the recipe is plant-based and vegan-friendly.
How many calories are in this recipe?
The recipe as listed contains 800 calories.
What is the fat content of the Savory Slow-Roasted Heirloom Tomato Sauce?
The recipe contains 89g of fat.
How many grams of protein are in this sauce?
This tomato sauce recipe contains 8g of protein.
What are the carbohydrate levels in this dish?
The sauce contains 34g of total carbohydrates.
Why is slow-roasting recommended over high-heat roasting?
Slow-roasting is recommended because it concentrates the flavors more effectively, resulting in a fuller, deeper taste.
Do I use fresh or dried basil?
The recipe specifically calls for 1/4 cup of minced fresh basil.
What type of vinegar is used in the sauce?
The recipe uses 1/2 teaspoon of balsamic vinegar.
What type of salt should I use?
The recipe recommends using 1/2 teaspoon of sea salt.
Does this recipe include any heirloom tomatoes?
While the title mentions heirloom tomatoes, the specific ingredient list suggests 10 Roma tomatoes, which work perfectly for roasting.
How should I prepare the garlic?
The garlic should be minced before being added to the oil mixture.
What is the very first step of the recipe?
The first step is to preheat your oven to 300°F (150°C).
Can this sauce be used for comfort food meals?
Yes, it is tagged as comfort food and is designed to be a hearty, savory addition to various dishes.
Should the sauce be served hot or cold?
The recipe recommends serving the sauce hot over your choice of base.
Is the sauce sweet or tangy?
The slow-roasting process and ingredients create a flavor profile that is both sweet and tangy.
What do I do with the remaining oil mixture during preparation?
Drizzle the remaining oil mixture over the tomatoes once they are placed on the baking sheet.