Savory Slow-Roasted Elk with Chili Glaze
Experience the rich and robust flavors of elk in this Savory Slow-Roasted Elk with Chili Glaze recipe. Using tender elk roast or beef brisket, this dish marries the natural taste of the meat with a sweet and spicy chili sauce enhanced by hearty beer and aromatic garlic. Perfect for gatherings or a comforting family dinner, this recipe is sure to impress your guests with its mouthwatering aroma and delectable taste. Serve it with crusty rolls for a satisfying meal that everyone will love!
4-6
Servings
100
Calories
6
Ingredients
Ingredients
elk roast or beef brisket
3-4 lbs (Trim excess fat if necessary)
onion
1 (sliced)
chili sauce
1/2 cup (store-bought or homemade)
brown sugar
2 tablespoons (packed)
garlic
1 clove (minced)
beer
12-24 ounces (your favorite lager or ale)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the elk roast (or beef brisket) in a 9x13 inch roasting pan.
3
Layer the sliced onions evenly on top of the meat.
4
In a mixing bowl, whisk together the chili sauce, brown sugar, minced garlic, and your chosen beer until well combined.
5
Pour the sauce mixture over the meat, ensuring it's evenly coated.
6
Cover the roasting pan with aluminum foil to retain moisture.
7
Bake in the preheated oven for about 3.5 to 4 hours, or until the meat is tender and easily pulls apart with a fork.
8
Once cooked, remove from the oven, let rest for a few minutes, then slice and serve.
9
For leftover meat, add a generous amount of barbecue sauce, slice, and serve on crusty rolls for delicious sandwiches!
Nutrition Information
3.7g
Fat
7.5g
Carbs
10.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Savory Slow-Roasted Elk with Chili Glaze, featuring elk roast or beef brisket.
What meat can I substitute for elk roast?
Beef brisket is a suitable substitute for the elk roast in this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the elk roast need to cook?
The roast should bake for about 3.5 to 4 hours until tender.
What size roasting pan is needed?
A 9x13 inch roasting pan is recommended for this recipe.
How many people does this recipe serve?
This recipe provides 4 to 6 servings.
What ingredients make up the chili glaze?
The glaze consists of chili sauce, brown sugar, minced garlic, and beer.
Should I trim the fat from the meat?
Yes, it is recommended to trim excess fat from the elk roast or beef brisket if necessary.
How should the onions be prepared?
One onion should be sliced and layered evenly on top of the meat.
What type of beer should be used?
You can use 12-24 ounces of your favorite lager or ale.
Can I use homemade chili sauce?
Yes, the recipe allows for either store-bought or homemade chili sauce.
How much brown sugar is required?
The recipe calls for 2 tablespoons of packed brown sugar.
How much garlic is needed for the glaze?
One minced garlic clove is used in the sauce mixture.
Why is the roasting pan covered with foil?
Aluminum foil is used to cover the pan to help the meat retain moisture while baking.
How do I know when the elk roast is done?
The meat is done when it is tender and easily pulls apart with a fork.
Should the meat rest after baking?
Yes, let the roast rest for a few minutes after removing it from the oven before slicing.
What is a good way to serve leftover elk?
Leftover meat can be sliced, mixed with barbecue sauce, and served on crusty rolls for sandwiches.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much protein is in one serving?
There are 10.8g of protein per serving.
What is the fat content for this dish?
The fat content is 3.7g per serving.
How many carbohydrates are in a serving?
There are 7.5g of carbohydrates per serving.
What is the weight of the roast used?
The recipe requires a roast weighing between 3 and 4 lbs.
Is this recipe categorized under wild game?
Yes, the recipe is categorized under Elk and tagged as wild game.
What is the primary flavor profile of the glaze?
The glaze is sweet and spicy, enhanced by aromatic garlic and hearty beer.
What is the serving size for this recipe?
The serving size is not specifically defined, but the total recipe makes 4-6 servings.
Does the recipe contain fiber or sugar data?
Specific fiber and sugar counts are not provided in the nutritional facts.
What are common tags for this recipe?
Tags include elk roast, slow cooker recipe, hearty meals, and comfort food.
Can this be served for a formal gathering?
Yes, it is described as perfect for gatherings and sure to impress guests.
How is the sauce applied to the meat?
The whisked sauce mixture is poured over the meat to ensure it is evenly coated.
What kind of rolls are recommended for sandwiches?
Crusty rolls are recommended for making sandwiches with the leftover meat.