Savory Slow-Roasted Brisket Delight
Discover the secret to perfectly tender and juicy beef brisket with this savory slow-roasted recipe. This no-fail method involves simple ingredients and minimal prep time, making it an ideal choice for busy weekends or special gatherings. The brisket is infused with rich flavors thanks to the onion soup mix and liquid smoke, resulting in a melt-in-your-mouth experience. Serve it directly with your favorite sides, or elevate your meal by adding warm BBQ sauce and enjoying it on a toasted bun. Whether it's a cozy family dinner or a festive occasion, this dish is sure to impress everyone around the table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Beef Brisket
3 lbs (Rinsed and placed fat side down in the oven bag)
Oven Cooking Bag
1 large (To hold the brisket during cooking)
Flour
2 tablespoons (For coating the bag)
Onion Soup Mix
1 ounce (Sprinkled on top of the brisket)
Liquid Smoke
3 tablespoons (Drizzled over the brisket)
Garlic Powder
To taste (Sprinkled on top of the brisket)
Ground Black Pepper
To taste (Sprinkled on top of the brisket)
Instructions
1
Preheat your oven to 275°F (135°C).
2
In a mixing bowl, add the flour and shake it in the oven cooking bag to prevent sticking.
3
Thoroughly rinse the beef brisket under cold water and place it in the bag, fat side down.
4
Carefully sprinkle the onion soup mix, garlic powder, and black pepper over the brisket, followed by the liquid smoke for an additional layer of flavor.
5
Seal the bag securely, ensuring to remove excess air, and poke two sets of fork holes in the top to allow steam to escape during cooking.
6
Place the bag in a large baking dish to catch any drippings and avoid a mess in your oven.
7
Bake the brisket for 6 to 8 hours, depending on the size and desired tenderness. For best results, plan for the longer cooking time.
8
After baking, remove the brisket from the oven and let it rest in the bag for about 10 minutes before slicing.
9
Slice against the grain for optimal tenderness, and serve with your favorite sides or on buns with BBQ sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in the Savory Slow-Roasted Brisket Delight?
The primary ingredient is a 3 lb beef brisket.
At what temperature should the oven be preheated?
The oven should be preheated to 275°F (135°C).
Why is flour added to the oven cooking bag?
Flour is added and shaken in the bag to prevent the brisket from sticking to the sides.
How should the beef brisket be prepared before putting it in the bag?
The brisket should be thoroughly rinsed under cold water before placement.
Which side of the brisket should face down in the bag?
The brisket should be placed fat side down in the oven cooking bag.
What seasoning mix is used for this recipe?
A one-ounce packet of onion soup mix is used to season the brisket.
How is the smoky flavor achieved in this recipe?
Three tablespoons of liquid smoke are drizzled over the brisket for flavor.
What other dry spices are recommended?
Garlic powder and ground black pepper are sprinkled over the meat to taste.
How do you prevent the bag from bursting during cooking?
You should poke two sets of fork holes in the top of the bag to allow steam to escape.
What equipment is used to catch meat drippings?
A large baking dish is used to hold the bag and catch any drippings.
How long does the brisket need to roast in the oven?
The brisket should roast for 6 to 8 hours depending on its size.
What is the recommended cooking time for the best results?
For the best results, it is recommended to plan for the longer cooking time of 8 hours.
Should the brisket rest after cooking?
Yes, let the brisket rest in the bag for about 10 minutes after removing it from the oven.
What is the proper way to slice the brisket?
The brisket should be sliced against the grain for optimal tenderness.
How can I serve this brisket as a meal?
You can serve it with sides or on toasted buns with warm BBQ sauce.
Is this recipe suitable for beginners?
Yes, it is described as a no-fail method with minimal prep time and simple ingredients.
How much flour is needed for the bag?
Two tablespoons of flour are required to coat the oven bag.
What size oven bag should be used?
A large sized oven cooking bag is recommended for a 3 lb brisket.
Should air be left inside the bag before sealing?
No, you should ensure excess air is removed before sealing the bag securely.
What makes this brisket 'melt-in-your-mouth'?
The combination of slow-roasting at a low temperature and the use of the oven bag ensures tenderness.
Can this recipe be used for a family dinner?
Yes, it is specifically tagged as an ideal choice for a cozy family dinner.
What is the purpose of the onion soup mix?
It infuses the brisket with rich, savory flavors during the long roasting process.
Is liquid smoke necessary?
The recipe uses 3 tablespoons of liquid smoke to add an additional layer of rich flavor.
Does the recipe require a specific type of pepper?
Ground black pepper is used to season the brisket.
What type of meat cut is this?
This recipe is designed specifically for beef brisket.
How many ingredients are in this recipe?
There are 7 ingredients in total, including the cooking bag.
Can I add BBQ sauce?
Yes, the instructions suggest adding warm BBQ sauce when serving on a toasted bun.
What is the prep time like for this dish?
The prep time is minimal, as the oven does most of the work during the slow-roasting process.
Is this recipe good for special occasions?
Yes, it is recommended for special gatherings and festive occasions.
How much onion soup mix is in the recipe?
The recipe calls for exactly 1 ounce of onion soup mix.