Savory Slow-Roasted Beef with Rich Mushroom Gravy
Indulge in the ultimate comfort food experience with this Savory Slow-Roasted Beef, accompanied by a Rich Mushroom Gravy that elevates each bite. Perfectly cooked in a low-temperature oven, this top sirloin roast remains juicy and tender, ensuring that every slice melts in your mouth. The homemade gravy features the deep, umami flavors of sautéed mushrooms, caramelized onions, and the warmth of garlic, perfectly balanced with a splash of red wine. Served alongside creamy mashed potatoes and crisp green beans, this dish pays homage to classic family dinners, bringing warmth and nostalgia to your table. Enjoy a meal that’s not only satisfying but also a cherished tradition, just like Grandma used to make!
6-8
Servings
N/A
Calories
14
Ingredients
Ingredients
top sirloin roast
4 lb (fat trimmed to 1/4-inch thickness)
salt
2 tsp (for seasoning)
black pepper
1 tsp (freshly ground)
vegetable oil
1 tbsp (for browning)
white mushrooms
8 oz (chopped)
onions
2 (minced (about 2 cups))
carrot
1 (peeled and chopped)
celery rib
1 (chopped)
tomato paste
1 tbsp (for flavor)
garlic cloves
4 (minced)
unbleached all-purpose flour
1/4 cup (for thickening gravy)
red wine
1 cup (for deglazing and flavor)
low sodium beef broth
4 cups (store-bought)
Worcestershire sauce
1 tsp (for depth of flavor)
Instructions
1
Begin by patting the top sirloin roast dry using paper towels. Evenly rub 2 teaspoons of salt all over the meat's surface. Cover with plastic wrap and refrigerate for a minimum of 1 hour, up to 24 hours for deeper flavor infusion.
2
When ready to cook, adjust the oven rack to the lower-middle position and preheat the oven to 275°F (135°C). Pat the roast dry once more and rub with 1 teaspoon of freshly ground black pepper. Heat vegetable oil in a large Dutch oven or heavy pot over medium-high heat until shimmering.
3
Brown the roast on all sides, approximately 8 to 12 minutes. Once browned, carefully transfer the roast to a V-rack in a roasting pan (or a wire rack on a rimmed baking sheet). Do not clean out the Dutch oven.
4
Place the roasting pan in the preheated oven and roast until the center of the meat reaches 120 to 125°F (49 to 52°C) for medium-rare, which will take about 1.5 to 2 hours. For different levels of doneness, refer to the following temperature guide: Rare (115-120°F), Medium-Rare (120-125°F), Medium (130-135°F), Medium-Well (140-145°F), Well-Done (150-155°F).
5
While the roast cooks, utilize the residual fat in the Dutch oven by adding the chopped mushrooms. Sauté over medium heat until they turn golden, approximately 5 minutes. Add the minced onions, chopped carrots, and chopped celery, roasting them until they are nicely browned, around 8 to 10 minutes.
6
Incorporate the tomato paste, garlic, and flour, stirring for about 2 minutes until aromatic. Pour in the red wine, using a wooden spoon to scrape up any flavorful brown bits from the bottom of the pot. Bring the mixture to a boil, then reduce the heat to medium, allowing it to simmer and thicken for about 10 minutes.
7
Once thickened, strain the gravy through a fine sieve, discarding the solids. Stir in Worcestershire sauce and adjust seasoning with salt and pepper to taste. Keep the gravy warm until serving.
8
When the roast is finished cooking, transfer it to a cutting board, tent with foil, and let it rest for 20 minutes. After resting, slice the roast against the grain into 1/2-inch-thick pieces.
9
Serve the succulent roast with generous ladles of the rich mushroom gravy over top, and alongside your favorite sides like mashed potatoes and green beans.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What cut of meat is used for the Savory Slow-Roasted Beef?
The recipe calls for a 4 lb top sirloin roast with fat trimmed to 1/4-inch thickness.
What is the recommended oven temperature for roasting?
The oven should be preheated to 275°F (135°C) for a slow-roasting process.
How long should the beef be salted before cooking?
The roast should be salted and refrigerated for a minimum of 1 hour, up to 24 hours.
What is the target internal temperature for medium-rare beef?
For medium-rare, roast the meat until the center reaches 120 to 125°F (49 to 52°C).
How long does it take to brown the roast?
Browning the roast on all sides takes approximately 8 to 12 minutes in a large Dutch oven.
What ingredients are needed for the rich mushroom gravy?
The gravy uses white mushrooms, onions, carrot, celery, tomato paste, garlic, flour, red wine, beef broth, and Worcestershire sauce.
How long should the meat rest after being removed from the oven?
The roast should rest for 20 minutes on a cutting board, tented with foil, before slicing.
How should the roast be sliced for serving?
The beef should be sliced against the grain into 1/2-inch-thick pieces.
How many servings does this recipe provide?
This recipe is designed to serve between 6 and 8 people.
What is the internal temperature range for a rare roast?
A rare roast beef should reach an internal temperature of 115-120°F.
What internal temperature indicates a well-done roast?
A well-done roast should reach an internal temperature of 150-155°F.
How long does the slow-roasting process take?
It typically takes about 1.5 to 2 hours for the roast to reach the medium-rare stage in a 275°F oven.
What should be done with the vegetables used in the gravy?
The gravy should be strained through a fine sieve to remove and discard the solid vegetables before serving.
What type of broth is recommended?
The recipe suggests using 4 cups of store-bought low sodium beef broth.
How do you deglaze the pot for the gravy?
Pour in the red wine and use a wooden spoon to scrape up the flavorful brown bits from the bottom of the Dutch oven.
Why is the roast patted dry with paper towels?
Patting the roast dry ensures a better sear during the browning process.
What equipment is used to hold the roast in the oven?
Use a V-rack in a roasting pan or a wire rack placed on a rimmed baking sheet.
How much flour is used to thicken the gravy?
The recipe uses 1/4 cup of unbleached all-purpose flour.
Which side dishes are suggested for this meal?
It is recommended to serve the beef with creamy mashed potatoes and crisp green beans.
What role does tomato paste play in the gravy?
Tomato paste is used to add deep flavor and aromatic qualities to the gravy base.
How many onions are required for the gravy?
Two onions, minced to yield about 2 cups, are used.
What is the temperature for a medium-well roast?
A medium-well roast reaches an internal temperature of 140-145°F.
How much garlic is included in the recipe?
The recipe calls for 4 minced garlic cloves.
What type of oil is used for browning the meat?
One tablespoon of vegetable oil is used for browning the roast.
How much red wine is needed for the recipe?
One cup of red wine is used for deglazing and adding flavor to the gravy.
Should the Dutch oven be cleaned after browning the beef?
No, you should utilize the residual fat and brown bits in the Dutch oven to cook the mushrooms and vegetables.
How much salt is used to season the 4 lb roast?
Two teaspoons of salt are used for the initial seasoning.
What is the internal temperature for a medium roast?
A medium roast beef should reach an internal temperature of 130-135°F.
How much Worcestershire sauce is added to the gravy?
One teaspoon of Worcestershire sauce is added for depth of flavor.
How long are the mushrooms sautéed?
The chopped mushrooms are sautéed over medium heat for approximately 5 minutes until golden.