Savory Slow-Roasted Beef Chuck Delight
Indulge in a comforting and savory dish with this Slow-Roasted Beef Chuck Delight. Combining the rich flavors of tender beef chuck, earthy mushrooms, and aromatic herbs, this one-dish meal is perfect for cozy family dinners. Slow-cooked to perfection, this roast becomes fork-tender and is served in a luscious glaze that enhances every bite. Prepare it early in the day and enjoy the enticing aroma as it simmers in the oven, making it not just a meal, but a wonderful experience to share with loved ones.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
chuck roast
3-4 lbs (fat trimmed)
canola oil
2 tablespoons
mushrooms
8 ounces (cut in half)
garlic
2 tablespoons (minced)
onion
1 large (chopped)
beef stock or water
2 cups
brown sugar
2 tablespoons
fresh rosemary
1 sprig
mustard powder
1/2 teaspoon
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large Dutch oven, heat the canola oil over medium-high heat until shimmering.
3
Season the chuck roast generously with salt and pepper on all sides, then carefully place it in the pot. Brown the roast for 4-5 minutes on each side, allowing a crust to form.
4
Once browned, transfer the roast to a plate and set aside to rest.
5
Reduce the heat to medium and add chopped onions and halved mushrooms to the pot. Sauté until the onions become translucent, about 5-7 minutes.
6
Add minced garlic and mustard powder, stirring well to combine, and cook for an additional minute until fragrant.
7
Pour in the beef stock or water, using a wooden spoon to scrape up any flavorful brown bits stuck to the bottom of the pot.
8
Stir in the brown sugar, ensuring it dissolves completely into the liquid.
9
Return the browned beef chuck to the pot, along with any juices accumulated on the plate. Make sure the liquid covers about half of the roast; if necessary, add water to reach this level.
10
Top the roast with a sprig of fresh rosemary, cover the Dutch oven, and transfer it to the preheated oven.
11
Cook for approximately 3 hours, or until the beef is fork-tender. Cooking times may vary, so check for tenderness.
12
After cooking, carefully transfer the roast to a serving plate and tent with aluminum foil to keep warm.
13
Bring the cooking liquid to a gentle simmer on the stove. Allow it to reduce by about half, thickening into a rich glaze. If desired, you can whisk in a mixture of flour and cold water to thicken further.
14
Serve the tender beef slices drizzled with the glaze, garnished with fresh herbs if desired. Enjoy your hearty, savory meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Roasted Beef Chuck Delight?
It is a comforting, one-dish meal featuring tender beef chuck roast, earthy mushrooms, and aromatic herbs slow-cooked to perfection in a rich glaze.
What cut of beef is used for this recipe?
The recipe calls for a 3-4 lb chuck roast with the fat trimmed.
What temperature should the oven be set to?
Preheat your oven to 300°F (150°C) for the slow-roasting process.
How long does it take to cook the beef chuck?
The beef should be cooked for approximately 3 hours or until it is fork-tender.
What type of oil is used for browning the roast?
The recipe recommends using 2 tablespoons of canola oil.
How long should I brown the beef on each side?
Brown the roast for 4-5 minutes on each side until a crust forms.
Which vegetables are included in the roast?
The recipe includes 8 ounces of mushrooms (halved) and one large chopped onion.
How long do I sauté the onions and mushrooms?
Sauté them for about 5-7 minutes until the onions become translucent.
How much garlic is needed?
The recipe calls for 2 tablespoons of minced garlic.
What liquid is used for the cooking base?
You can use 2 cups of either beef stock or water.
What is the purpose of scraping the bottom of the pot?
Scraping the bottom with a wooden spoon releases flavorful brown bits that enhance the sauce.
How much brown sugar is added to the recipe?
The recipe uses 2 tablespoons of brown sugar to add a hint of sweetness to the glaze.
What herb is used for seasoning?
A single sprig of fresh rosemary is placed on top of the roast.
How much liquid should be in the pot during roasting?
The liquid should cover about half of the roast; add more water if necessary to reach this level.
What should I do after the beef is finished cooking?
Carefully transfer the roast to a serving plate and tent it with aluminum foil to keep it warm.
How do I make the glaze?
Bring the cooking liquid to a simmer on the stove and allow it to reduce by half until it thickens.
Can I thicken the glaze further?
Yes, you can whisk in a mixture of flour and cold water to reach your desired thickness.
What is the role of mustard powder in this dish?
Mustard powder adds a subtle tangy depth to the savory flavor profile of the beef.
Is it necessary to brown the meat before roasting?
Yes, browning creates a crust that adds significant flavor and texture to the final dish.
Should the Dutch oven be covered while in the oven?
Yes, cover the Dutch oven to trap moisture and ensure the beef becomes tender.
How should the mushrooms be prepared?
The 8 ounces of mushrooms should be cut in half before sautéing.
Is salt and pepper included in the recipe?
Yes, the chuck roast should be seasoned generously with salt and pepper to taste.
Can I use water instead of beef stock?
Yes, the recipe allows for either beef stock or water for the liquid base.
What equipment is best for this recipe?
A large Dutch oven is recommended as it can go from the stovetop to the oven.
How do I serve the beef?
Serve the tender beef slices drizzled with the reduced glaze and garnished with fresh herbs.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal because the beef and vegetables cook together in one pot.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this recipe.
What are the main flavor profiles?
The dish is savory, earthy, and aromatic with a touch of sweetness from the brown sugar.
Is this dish suitable for family dinners?
Absolutely, it is described as a hearty dish perfect for cozy family dinners.
Should I rest the meat before serving?
Yes, tenting the roast with foil while reducing the sauce allows the juices to redistribute for a better texture.