Savory Slow-Cooker Venison Chili Delight
Indulge in this hearty and flavorful Slow-Cooker Venison Chili that brings warmth and comfort to your table. With a rich combination of lean ground venison, kidney beans, and zesty salsa, this dish captures the essence of a classic chili while providing a unique twist. Perfect for chilly evenings, game day gatherings, or any occasion that calls for filling fare, it also caters to those who prefer ground beef or turkey. Its robust flavor profile is reminiscent of your favorite fast-food chili, yet it’s made from wholesome ingredients. Prepare in just minutes and let the slow cooker work its magic for hours, rewarding you with a tantalizing meal ready to enjoy with family and friends.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
ground venison
1 1/2 lbs (browned)
dark red kidney beans
1 (15 ounce) can (drained and rinsed)
light red kidney beans
1 (15 ounce) can (drained and rinsed)
chunky salsa
1 1/2 cups (use medium or to taste)
tomato sauce
1 (16 ounce) can (none)
chili powder
2 tablespoons (none)
onion
3/4 cup (chopped)
frozen corn
1 cup (thawed, drained)
A.1. Original Sauce
2 tablespoons (none)
Tabasco sauce
1/4 teaspoon (none)
green bell pepper
1/4 (chopped)
bay leaves
2 (whole)
Instructions
1
Start by browning the ground venison in a skillet over medium heat. Cook until the venison is browned but still slightly pink, approximately 5-7 minutes. This technique will help keep it tender.
2
Transfer the browned venison to a large crock pot.
3
Add the dark red kidney beans, light red kidney beans, chunky salsa, tomato sauce, chili powder, chopped onion, thawed and drained corn, A.1. Original Sauce, Tabasco sauce, chopped green bell pepper, and bay leaves to the crock pot.
4
Stir all the ingredients until well combined, ensuring the venison is evenly distributed.
5
Cover the crock pot and set it to cook on LOW for 5-6 hours or on HIGH for 3-4 hours, allowing the flavors to meld beautifully.
6
Once cooked, remove the bay leaves. Stir the chili before serving. For an extra touch, top each bowl with shredded cheddar cheese or a Mexican cheese blend.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooker Venison Chili Delight?
It is a hearty and flavorful chili featuring ground venison, kidney beans, and salsa made in a slow cooker.
What meat is used in this recipe?
The recipe uses 1.5 lbs of ground venison as the primary protein.
Can I substitute the venison with other meats?
Yes, you can substitute the ground venison with ground beef or ground turkey if preferred.
How long does it take to cook on the LOW setting?
In a crock pot, the chili should cook on LOW for 5 to 6 hours.
How long does it take to cook on the HIGH setting?
In a crock pot, the chili should cook on HIGH for 3 to 4 hours.
Do I need to brown the venison before putting it in the slow cooker?
Yes, you should brown the ground venison in a skillet over medium heat for 5-7 minutes before adding it to the crock pot.
Why should the venison still be slightly pink after browning?
Browning the meat until it is still slightly pink helps keep the lean venison tender during the long slow-cooking process.
What types of beans are included in this recipe?
The recipe calls for one 15-ounce can of dark red kidney beans and one 15-ounce can of light red kidney beans.
Should the kidney beans be drained?
Yes, both the dark and light red kidney beans should be drained and rinsed before being added.
What kind of salsa is recommended?
The recipe recommends 1.5 cups of chunky salsa, using medium heat or adjusted to your personal taste.
Can I adjust the spiciness of the chili?
Yes, you can adjust the heat by choosing the spice level of your salsa and the amount of Tabasco sauce used.
Is corn used in this venison chili?
Yes, the recipe includes 1 cup of frozen corn.
How should the corn be prepared?
The frozen corn should be thawed and drained before it is added to the crock pot.
What unique sauces are added for a robust flavor?
The recipe uses A.1. Original Sauce and Tabasco sauce to create a deep and savory flavor profile.
How much chili powder is required?
The recipe calls for 2 tablespoons of chili powder.
Which vegetables need to be chopped?
You will need to chop 3/4 cup of onion and 1/4 of a green bell pepper.
Are there any whole spices used in the recipe?
Yes, two whole bay leaves are added to the crock pot for flavoring.
What should I do with the bay leaves after cooking?
You must remove the bay leaves from the chili before serving.
How much tomato sauce is needed?
The recipe requires one 16-ounce can of tomato sauce.
What are the recommended toppings for serving?
You can top each bowl with shredded cheddar cheese or a Mexican cheese blend.
How many main ingredients are in this recipe?
There are 12 main ingredients used to make this venison chili.
Is this recipe suitable for game day?
Yes, it is described as perfect for game day gatherings, chilly evenings, or family meals.
How do I ensure the venison is evenly distributed?
After adding all ingredients to the crock pot, stir them thoroughly until the meat and vegetables are well combined.
Does this chili taste like fast-food chili?
The flavor profile is reminiscent of popular fast-food chili but is made with wholesome, home-cooked ingredients.
What size are the bean cans?
The recipe specifies using 15-ounce cans for both types of kidney beans.
How much green bell pepper is used?
The recipe uses 1/4 of a green bell pepper, chopped into small pieces.
Should I stir the chili before serving?
Yes, once cooking is complete and bay leaves are removed, give the chili a final stir before portioning it into bowls.
What heat setting is used for browning the meat in the skillet?
The ground venison should be browned over medium heat.
Is this considered a comfort food recipe?
Yes, it is a hearty dish designed to bring warmth and comfort to your table.
Can I prepare this recipe quickly?
The initial preparation takes only a few minutes, after which the slow cooker performs the remainder of the work.