Savory Slow Cooker Turkey with Herb Stuffing
Indulge in the comforting flavors of our Savory Slow Cooker Turkey with Herb Stuffing. This delightful one-dish meal combines tender, juicy turkey with savory stuffing, all bathed in a rich, flavorful gravy. Perfect for family gatherings or weeknight dinners, this easy-to-make recipe requires minimal prep time and lets your slow cooker do all the work. Enjoy the wonderful aroma that fills your kitchen as this dish slowly cooks to perfection, making it an irresistible choice for anyone craving a hearty homemade meal.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
onion
1/4 cup (chopped)
celery
1 stalk (sliced)
skinless boneless turkey breasts
2-2 1/2 lbs (halves)
roasted turkey gravy
2 (12 ounce) jars (ready to use)
dry sherry or apple juice
1/3 cup (can use either)
one-step seasoned turkey stuffing mix
1 (6 ounce) package (ready to use)
Instructions
1
Spray the interior of a 3.5-4 quart slow cooker with nonstick cooking spray to prevent sticking.
2
Evenly spread the chopped onion and sliced celery at the bottom of the slow cooker.
3
Carefully place the halved turkey breast on top of the onions and celery.
4
Pour one jar of roasted turkey gravy and your choice of sherry or apple juice over the turkey.
5
Sprinkle the seasoned turkey stuffing mix evenly over the turkey and gravy.
6
Cover the slow cooker with its lid and set to low. Cook for 6 to 7 hours, allowing the flavors to meld and the turkey to become tender.
7
Approximately 15 minutes before you plan to serve, carefully remove the turkey from the slow cooker and place it on a cutting board.
8
Stir the stuffing and juices from the slow cooker to combine everything well. Cover and let it rest for about 10 minutes.
9
In a small saucepan, heat the remaining jar of turkey gravy over low heat until warmed through.
10
Slice the turkey breast into serving pieces and serve it alongside the flavorful stuffing and warm gravy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The main dish is Savory Slow Cooker Turkey with Herb Stuffing, which is a hearty one-dish meal combining turkey, stuffing, and gravy.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
What size slow cooker should I use?
A 3.5 to 4 quart slow cooker is recommended for this recipe.
How long does the turkey need to cook?
The turkey should be cooked on the low setting for 6 to 7 hours.
Can I use apple juice instead of sherry?
Yes, you can use either 1/3 cup of dry sherry or 1/3 cup of apple juice.
What type of turkey is best for this recipe?
The recipe calls for 2 to 2 1/2 lbs of skinless boneless turkey breast halves.
Do I need to grease the slow cooker?
Yes, you should spray the interior of the slow cooker with nonstick cooking spray to prevent the ingredients from sticking.
What ingredients go at the bottom of the slow cooker?
The chopped onion and sliced celery should be spread evenly at the bottom of the slow cooker.
How much gravy is needed in total?
A total of two 12-ounce jars of roasted turkey gravy are required for this recipe.
When do I add the stuffing mix?
The stuffing mix is sprinkled over the turkey and gravy before you start the cooking process.
Do I add all the gravy at once?
No, you pour one jar over the turkey at the start and heat the second jar separately in a saucepan before serving.
What kind of stuffing mix is used?
The recipe specifies using one 6-ounce package of one-step seasoned turkey stuffing mix.
Is this recipe suitable for a family gathering?
Yes, it is described as perfect for family gatherings or weeknight dinners due to its minimal prep time.
How should I prepare the onion and celery?
The onion should be chopped (1/4 cup) and the celery should be sliced (1 stalk).
What should I do with the turkey after it finishes cooking?
Remove it from the slow cooker and place it on a cutting board to slice into serving pieces.
Does the stuffing need to rest after cooking?
Yes, after stirring the stuffing and juices, cover and let it rest for about 10 minutes before serving.
How do I serve the extra gravy?
Heat the remaining jar of gravy in a small saucepan over low heat until warmed through and serve it alongside the turkey.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food and described as having comforting flavors.
Can this be made for Thanksgiving?
Yes, it is a great alternative for Thanksgiving, especially for smaller groups or as an easy-to-make option.
Is the turkey breast skinless?
Yes, the recipe specifically calls for skinless boneless turkey breasts.
What is the prep time like for this dish?
The recipe requires minimal prep time as most of the work is done by the slow cooker.
Should I cook this on high or low?
The recipe instructions specify cooking the dish on the low setting.
Does the recipe include homemade gravy?
The recipe uses ready-to-use jars of roasted turkey gravy for convenience.
What is the texture of the turkey?
The slow cooking process ensures the turkey becomes tender and juicy.
Do I stir the stuffing while it is cooking?
No, you should only stir the stuffing and juices after the 6-7 hours of cooking is complete and the turkey has been removed.
Can I use bone-in turkey?
The recipe specifically recommends boneless turkey breasts for best results with this method.
How much sherry should be added?
You should add 1/3 cup of dry sherry if you are not using apple juice.
Is this a hearty meal?
Yes, it is described as an irresistible choice for anyone craving a hearty homemade meal.
What tags are associated with this recipe?
Tags include turkey, slow cooker, one dish meal, stuffing, comfort food, and easy recipe.
What is the aroma of the dish?
The dish is noted for filling the kitchen with a wonderful aroma as it slowly cooks to perfection.