Savory Slow Cooker Thai-Style Peanut Chicken
This delightful Thai-inspired dish features tender, juicy boneless skinless chicken breasts cooked to perfection in a slow cooker. Enhanced with a tangy blend of salsa, lime juice, soy sauce, and aromatic ginger, it creates a rich, flavorful sauce that compliments the natural flavor of the chicken. The addition of creamy peanut butter and crunchy chopped peanuts provides a wonderful texture and nutty aroma. Topped off with fresh cilantro, this dish is not only delicious but also incredibly easy to prepare. Serve it over steamed rice to soak up the luscious sauce for a wholesome family meal.
4
Servings
300
Calories
8
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
1 - 1 1/2 lb (trimmed of fat)
Salsa
3/4 cup (mild or medium)
Lime Juice
2 tablespoons (freshly squeezed)
Soy Sauce
1 tablespoon (low sodium (optional))
Grated Gingerroot
1 teaspoon (fresh)
Chopped Peanuts
1/4 cup (roasted, unsalted)
Peanut Butter
1/2 cup (creamy or chunky)
Fresh Cilantro
2 tablespoons (chopped, for garnish)
Instructions
1
Place the trimmed boneless skinless chicken breasts in the slow cooker.
2
In a mixing bowl, combine the salsa, lime juice, soy sauce, grated gingerroot, and peanut butter. Mix well until smooth.
3
Pour the sauce mixture evenly over the chicken breasts in the slow cooker, ensuring they are well coated.
4
Cover the slow cooker and cook on low heat for 4 hours or until the chicken is tender and fully cooked.
5
Once cooked, shred the chicken using two forks and mix it with the sauce in the slow cooker.
6
Serve the chicken over cooked rice, garnished with chopped peanuts and fresh cilantro for an added burst of flavor.
7
Enjoy your Savory Slow Cooker Thai-Style Peanut Chicken!
Nutrition Information
18 g
Fat
10 g
Carbs
28 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Thai-style dish?
The main protein is 1 to 1.5 pounds of boneless skinless chicken breasts.
How long should I cook the chicken in the slow cooker?
The chicken should be cooked on low heat for approximately 4 hours or until tender.
What are the primary ingredients in the peanut sauce?
The sauce consists of salsa, lime juice, soy sauce, grated gingerroot, and peanut butter.
Can I use chunky peanut butter instead of creamy?
Yes, you can use either creamy or chunky peanut butter based on your texture preference.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the best way to shred the chicken once cooked?
It is recommended to use two forks to shred the chicken and then mix it back into the sauce.
What type of salsa should I use?
The recipe suggests using 3/4 cup of mild or medium salsa.
Is fresh ginger required?
Yes, the recipe calls for 1 teaspoon of fresh grated gingerroot for the best flavor.
What garnishes are recommended for this dish?
Chopped roasted unsalted peanuts and fresh cilantro are the recommended garnishes.
How much protein is in one serving?
There are 28 grams of protein per serving.
What is the total fat content?
The total fat content is 18 grams per serving.
How many carbohydrates are in this recipe?
There are 10 grams of carbohydrates per serving.
Should I use low sodium soy sauce?
Low sodium soy sauce is optional but can be used if you are monitoring salt intake.
How much lime juice is needed?
You will need 2 tablespoons of freshly squeezed lime juice.
What should I serve the peanut chicken over?
It is best served over steamed rice to soak up the luscious sauce.
How many ingredients are in this recipe in total?
There are 8 total ingredients required for this recipe.
Does the recipe require any preparation for the chicken?
The chicken breasts should be trimmed of fat before being placed in the slow cooker.
Is this a good meal for a family?
Yes, it is described as a wholesome family meal that is incredibly easy to prepare.
What type of peanuts should I buy for the topping?
Roasted, unsalted chopped peanuts are ideal for the crunchy topping.
Is this recipe considered part of Asian cuisine?
Yes, it is categorized under Asian cuisine and is a Thai-inspired dish.
Can I cook this on high heat instead of low?
The recipe specifies low heat for 4 hours; high heat would likely take 2-3 hours but may affect tenderness.
Is there any fiber in this dish?
Fiber content is not specified for this particular recipe calculation.
Does the recipe include sugar?
No added sugar is listed in the ingredients, though some may be present in the salsa or peanut butter.
How do I ensure the chicken is well coated?
Pour the sauce mixture evenly over the chicken breasts in the slow cooker before starting the cook time.
What provides the nutty aroma in this dish?
The combination of peanut butter in the sauce and chopped peanuts on top provides the nutty aroma.
Is the cilantro cooked into the sauce?
No, the fresh cilantro is used as a garnish added just before serving.
What is the texture of the chicken after cooking?
The chicken becomes tender and juicy, making it easy to shred.
Can I use bottled lime juice?
Freshly squeezed lime juice is recommended for the best flavor, but bottled can be used as a substitute.
What is the primary flavor profile?
It is a savory, tangy, and nutty dish with aromatic hints of ginger and lime.