Savory Slow Cooker Teriyaki Ribs
These Savory Slow Cooker Teriyaki Ribs are beautifully tender and infused with a rich blend of flavors that make you crave every bite. The combination of ketchup, soy sauce, ginger powder, and a hint of molasses creates a mouthwatering glaze that caramelizes as the ribs slowly cook to perfection. Ideal for family gatherings or cozy weeknight dinners, these ribs are best served with steamed rice and fresh vegetables. With a slight reduction of cooking time to just 6 hours, you'll find this recipe integrates perfectly into your busy schedule while guaranteeing juicy, fall-off-the-bone results.
N/A
Servings
250
Calories
7
Ingredients
Ingredients
pork spareribs
6 lbs (cut to fit crock pot)
ketchup
3/4 cup (none)
soy sauce
1/2 cup (none)
ginger powder
1 teaspoon (none)
sugar
1/2 cup (none)
molasses
1/2 teaspoon (none)
garlic
2 teaspoons (minced)
Instructions
1
Place the pork spareribs in the slow cooker, fitting them as necessary.
2
In a mixing bowl, combine the ketchup, soy sauce, ginger powder, sugar, molasses, and minced garlic. Whisk thoroughly until smooth.
3
Pour the marinade over the ribs, ensuring they are well-coated.
4
Cover the slow cooker with the lid and set it to cook on low for 6 hours.
5
Once the cooking time is complete, carefully remove the ribs from the slow cooker and set them aside.
6
Strain the juices from the slow cooker into a saucepan and bring to a boil over medium-high heat. Allow it to simmer until the sauce thickens and reduces to your desired consistency.
7
Drizzle the reduced sauce over the ribs before serving, or serve it on the side for dipping.
Nutrition Information
17.5g
Fat
18.3g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Slow Cooker Teriyaki Ribs?
These are tender pork spareribs slow-cooked in a rich glaze of ketchup, soy sauce, ginger, sugar, and molasses.
How many pounds of ribs are required?
The recipe requires 6 lbs of pork spareribs.
What is the recommended cooking time?
The ribs should be cooked on the low setting for 6 hours.
How do I prepare the ribs for the slow cooker?
The spareribs should be cut as necessary to fit into your slow cooker.
What ingredients are in the teriyaki marinade?
The marinade includes ketchup, soy sauce, ginger powder, sugar, molasses, and minced garlic.
How much ketchup is used in the recipe?
The recipe calls for 3/4 cup of ketchup.
How much soy sauce is needed?
You will need 1/2 cup of soy sauce.
How much ginger powder should I use?
The recipe uses 1 teaspoon of ginger powder.
How much sugar is in the glaze?
There is 1/2 cup of sugar in the marinade.
What amount of molasses is required?
The recipe uses 1/2 teaspoon of molasses.
How much garlic is needed?
You need 2 teaspoons of minced garlic.
What is the first step in the instructions?
Place the pork spareribs in the slow cooker, fitting them as necessary.
How do I mix the marinade?
In a mixing bowl, combine ketchup, soy sauce, ginger powder, sugar, molasses, and garlic, then whisk until smooth.
What should I do after the ribs finish cooking?
Carefully remove the ribs from the slow cooker and set them aside while you prepare the sauce.
How do I thicken the sauce?
Strain the juices from the slow cooker into a saucepan and boil until the sauce reduces to your desired consistency.
How should the sauce be served?
Drizzle the reduced sauce over the ribs or serve it on the side for dipping.
How many calories are in a serving?
There are approximately 250 calories per serving.
What is the fat content per serving?
Each serving contains 17.5g of fat.
How many carbohydrates are in this dish?
There are 18.3g of carbohydrates per serving.
What is the protein content?
Each serving provides 17.5g of protein.
What side dishes are recommended?
These ribs are best served with steamed rice and fresh vegetables.
Is this recipe suitable for families?
Yes, it is tagged as a family meal and comfort food.
What tags describe the flavor of this dish?
Tags include 'teriyaki' and 'asian flavors'.
Is this an easy recipe to make?
Yes, it is specifically tagged as an 'easy recipe' for slow cookers.
Does the recipe use fresh ginger?
No, the recipe calls for 1 teaspoon of ginger powder.
Can I cook this recipe on a high setting?
The instructions specify cooking on low for 6 hours for the best results.
How many ingredients are in this recipe?
There are 7 main ingredients listed.
What type of cooker is needed?
A slow cooker or crock pot is required for this recipe.
Are the ribs fall-off-the-bone?
Yes, the slow cooking process guarantees juicy, fall-off-the-bone results.
Do I need to sear the meat first?
No, the instructions indicate placing the ribs directly into the slow cooker without searing.