Savory Slow Cooker Teriyaki Chicken Delight
Indulge in the rich flavors of this savory Slow Cooker Teriyaki Chicken Delight, a hassle-free recipe that's perfect for busy weeknights or gatherings. The chicken becomes incredibly tender as it simmers in a luscious blend of soy sauce, sugar, apple cider vinegar, and aromatic spices. This dish is not only easy to prepare but also yields a sumptuous sauce that beautifully complements cooked rice or your favorite side. Share this family-friendly meal with loved ones for a delightful dining experience that leaves everyone asking for seconds!
4
Servings
300
Calories
9
Ingredients
Ingredients
Boneless skinless chicken breasts
3 lbs (trimmed of excess fat)
Sugar
3/4 cup (granulated)
Soy sauce
3/4 cup (low-sodium preferred)
Apple cider vinegar
6 tablespoons (unfiltered)
Ground ginger
3/4 teaspoon (fresh or powdered)
Minced garlic clove
3/4 teaspoon (freshly minced)
Black pepper
1/4 teaspoon (freshly ground)
Cornstarch
1 1/2 teaspoons (for thickening)
Cold water
4 1/2 teaspoons (for cornstarch slurry)
Instructions
1
Begin by placing the trimmed boneless skinless chicken breasts into a 4-quart slow cooker.
2
In a large mixing bowl, thoroughly whisk together the granulated sugar, soy sauce, apple cider vinegar, ground ginger, minced garlic, and black pepper to create a flavorful marinade.
3
Pour the marinade mixture evenly over the chicken in the slow cooker, ensuring the chicken is well-coated.
4
Cover the slow cooker and set it to low heat. Cook for about 4 to 5 hours, or until the chicken is fork-tender and easily shreds.
5
Once cooked to your liking, carefully transfer the chicken onto a serving platter and keep it warm.
6
Skim off any excess fat from the cooking liquid in the slow cooker to achieve a cleaner sauce.
7
Pour the remaining cooking liquid into a saucepan and bring it to a boil over medium heat.
8
In a separate small bowl, combine the cornstarch and cold water until smooth to create a slurry. Gradually stir the cornstarch slurry into the boiling liquid, stirring continuously until the sauce thickens and becomes glossy.
9
Serve the teriyaki chicken hot over cooked rice of your choice, drizzling some of the thickened sauce over the top. Enjoy!
Nutrition Information
3.75g
Fat
30g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Slow Cooker Teriyaki Chicken Delight.
What are the primary ingredients for the marinade?
The marinade consists of granulated sugar, soy sauce, apple cider vinegar, ground ginger, minced garlic, and black pepper.
How many calories are in a serving of this teriyaki chicken?
There are 300 calories per serving.
How many servings does this recipe make?
This recipe yields 4 servings.
How long should the chicken cook in the slow cooker?
The chicken should be cooked for about 4 to 5 hours on low heat.
What size slow cooker is needed for this recipe?
A 4-quart slow cooker is recommended.
How much chicken is required?
The recipe calls for 3 lbs of trimmed boneless skinless chicken breasts.
How do you thicken the teriyaki sauce?
The sauce is thickened by stirring a slurry of cornstarch and cold water into the boiling cooking liquid.
What type of vinegar is used in the sauce?
The recipe uses 6 tablespoons of unfiltered apple cider vinegar.
How much protein does this dish provide?
Each serving contains 37.5g of protein.
What is the fat content per serving?
There are 3.75g of fat per serving.
How many carbohydrates are in one serving?
One serving contains 30g of carbohydrates.
What should this chicken be served with?
It is recommended to serve the chicken hot over cooked rice with the thickened sauce drizzled on top.
How much sugar is in the recipe?
The recipe requires 3/4 cup of granulated sugar.
Can I use low-sodium soy sauce?
Yes, low-sodium soy sauce is preferred for this recipe.
How much garlic is needed?
The recipe uses 3/4 teaspoon of freshly minced garlic.
What type of ginger is recommended?
You can use 3/4 teaspoon of either fresh or powdered ground ginger.
What is the first step in preparing the recipe?
Begin by placing the trimmed boneless skinless chicken breasts into the slow cooker.
How do I prepare the cornstarch slurry?
Combine 1.5 teaspoons of cornstarch with 4.5 teaspoons of cold water until smooth.
What should I do with the cooking liquid after the chicken is done?
Skim off excess fat, pour the liquid into a saucepan, bring it to a boil, and then thicken it with the cornstarch slurry.
Is this recipe considered easy to make?
Yes, it is described as a hassle-free, easy-to-prepare recipe perfect for busy weeknights.
What kind of pepper should I use?
The recipe calls for 1/4 teaspoon of freshly ground black pepper.
Can the chicken be shredded?
Yes, the chicken should be cooked until it is fork-tender and easily shreds.
What category does this recipe belong to?
This recipe is categorized under Meat and Asian cuisine.
Are there any specific tags for this recipe?
Tags include slow cooker, teriyaki chicken, easy dinner, family meal, and comfort food.
How much soy sauce is in the recipe?
The recipe uses 3/4 cup of soy sauce.
What is the texture of the finished sauce?
The sauce becomes thick and glossy once the cornstarch slurry is added and boiled.
Is the chicken breast trimmed before cooking?
Yes, the chicken breasts should be trimmed of excess fat.
Does the recipe include fiber or cholesterol information?
No, the fiber and cholesterol values are not provided in the source data.
Is this recipe family-friendly?
Yes, it is described as a family-friendly meal that leaves everyone asking for seconds.