Savory Slow Cooker Tangy BBQ Ribs
Treat yourself to a hassle-free meal with these Savory Slow Cooker Tangy BBQ Ribs. Perfect for busy days, this recipe allows you to set it and forget it while the flavors meld together in your slow cooker. The tender, fall-off-the-bone ribs are coated in a homemade tangy BBQ sauce that strikes the right balance between sweet and savory. Ideal for family dinners or gatherings, simply prepare the ingredients, let the slow cooker do the work, and return home to a deliciously rewarding meal that pairs perfectly with coleslaw or cornbread.
3
Servings
N/A
Calories
11
Ingredients
Ingredients
ketchup
1/2 cup (none)
sugar
2 tablespoons (none)
Worcestershire sauce
2 tablespoons (none)
vinegar
1/4 cup (none)
garlic
1 clove (minced)
ground mustard
1 teaspoon (none)
paprika
1 teaspoon (none)
black pepper
1/8 teaspoon (none)
salt
1/2-1 teaspoon (none)
canola oil
1 tablespoon (none)
pork spareribs
2 lbs (cut into serving-size pieces)
Instructions
1
Begin by cutting the pork spareribs into serving-size pieces. Pat them dry with paper towels.
2
In a large skillet over medium heat, add the canola oil. Once hot, carefully add the ribs and brown them evenly on all sides, about 5-7 minutes. Remove from the skillet and set aside.
3
In the slow cooker, combine the ketchup, sugar, Worcestershire sauce, vinegar, minced garlic, ground mustard, paprika, black pepper, and salt. Stir until well mixed to create the tangy sauce.
4
Transfer the browned spareribs into the slow cooker, ensuring they are coated with the sauce.
5
Cover the slow cooker and set it on low heat. Allow the ribs to cook for 4 to 6 hours, or until they are tender and the meat easily pulls away from the bone.
6
For best results, serve hot and enjoy with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Slow Cooker Tangy BBQ Ribs?
Savory Slow Cooker Tangy BBQ Ribs are a hassle-free meal featuring tender, fall-off-the-bone pork spareribs coated in a homemade tangy sauce that balances sweet and savory flavors.
What kind of meat is required for this recipe?
This recipe specifically calls for 2 lbs of pork spareribs, cut into serving-size pieces.
How many servings does this recipe yield?
This recipe is designed to serve 3 people.
Do I need to brown the ribs before putting them in the slow cooker?
Yes, browning the ribs in a skillet with canola oil for 5-7 minutes is recommended to enhance the flavor and texture before slow cooking.
What oil should I use to brown the ribs?
The recipe calls for 1 tablespoon of canola oil for browning the spareribs.
How long do the ribs need to cook in the slow cooker?
The ribs should cook on low heat for 4 to 6 hours.
What are the main components of the tangy BBQ sauce?
The sauce is made by combining ketchup, sugar, Worcestershire sauce, vinegar, minced garlic, ground mustard, paprika, black pepper, and salt.
How do I know when the ribs are finished cooking?
The ribs are ready when the meat is tender and easily pulls away from the bone.
What side dishes pair well with these BBQ ribs?
These ribs pair perfectly with classic sides like coleslaw or cornbread.
Can I use a crockpot for this recipe?
Yes, a crockpot is another name for a slow cooker and is perfect for this recipe.
How much ketchup is used in the sauce?
The recipe uses 1/2 cup of ketchup as the base for the tangy sauce.
Is there any preparation needed for the garlic?
Yes, the recipe requires 1 clove of garlic to be minced.
What spices provide the savory flavor?
The savory flavor comes from a blend of ground mustard, paprika, black pepper, and salt.
How much sugar is in the BBQ sauce?
The recipe uses 2 tablespoons of sugar to add a touch of sweetness.
What kind of vinegar should I use?
The recipe lists a standard 1/4 cup of vinegar to provide the tangy element.
Are these ribs suitable for meal prep?
Yes, the recipe is tagged for meal prep and is ideal for busy days since it is a 'set it and forget it' meal.
What is the heat setting for the slow cooker?
The slow cooker should be set to low heat for the best results.
How much Worcestershire sauce is needed?
You will need 2 tablespoons of Worcestershire sauce.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy dinner' because the slow cooker does most of the work.
Should the ribs be dried before browning?
Yes, it is recommended to pat the ribs dry with paper towels before browning them in the skillet.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this recipe.
Is the BBQ sauce store-bought or homemade?
The BBQ sauce is homemade, created by mixing the various condiments and spices directly in the slow cooker.
Can I use this recipe for a family gathering?
Absolutely, the recipe description notes it is ideal for family dinners or gatherings.
What is the texture of the meat after cooking?
The meat becomes very tender and achieves a 'fall-off-the-bone' texture.
How much salt is required?
The recipe suggests using between 1/2 to 1 teaspoon of salt.
How much ground mustard is in the recipe?
The recipe uses 1 teaspoon of ground mustard.
Can I adjust the paprika amount?
The recipe calls for 1 teaspoon of paprika, but you can adjust seasonings to your taste preference.
How much black pepper is used?
Only a small amount, 1/8 teaspoon, of black pepper is needed.
Is this recipe categorized under a specific meat type?
Yes, this recipe is categorized under the 'Pork' category.
How do I serve the ribs for the best experience?
For best results, serve the ribs hot immediately after they finish cooking in the slow cooker.