Savory Slow Cooker Taco Soup
Warm up with this Savory Slow Cooker Taco Soup, an effortlessly delicious dish perfect for family dinners or gatherings. This hearty soup combines seasoned ground beef with vibrant vegetables, beans, and zesty tomatoes, creating a flavor-packed meal everyone will love. Top it off with melted cheddar cheese and crunchy tortilla chips for the ultimate comfort food experience, all made conveniently in your slow cooker. Ideal for meal prepping or enjoying leftovers, this recipe brings the vibrant tastes of taco night to the table!
6-8
Servings
281
Calories
10
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
onion
1 (chopped)
diced tomatoes
28 ounce can (with juice)
kidney beans
14 ounce can (with juice)
corn
15 ounce can (with juice)
tomato sauce
8 ounce can (none)
taco seasoning
1 1/4 ounce package (mixed with water)
water
1 cup (to dissolve seasoning)
grated cheddar cheese
1 cup (for topping)
tortilla chips
to taste (for serving)
Instructions
1
In a skillet over medium heat, brown the ground beef and chopped onion until the beef is fully cooked and the onions are tender. Drain any excess fat.
2
In a small bowl, combine the taco seasoning with one cup of water, stirring until dissolved.
3
In a slow cooker, combine the browned beef and onions, diced tomatoes (with juice), kidney beans (with juice), corn (with juice), tomato sauce, and the seasoning mixture. Stir well to mix all ingredients.
4
Cover the slow cooker and cook on low heat for 4 to 6 hours, allowing the flavors to meld together.
5
Once cooked, ladle the soup into bowls and top each serving with a generous amount of grated cheddar cheese. Serve hot alongside crunchy tortilla chips for added texture.
Nutrition Information
11g
Fat
19g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Taco Soup?
It is a hearty, flavor-packed soup that combines seasoned ground beef, vibrant vegetables, beans, and zesty tomatoes cooked slowly to allow flavors to meld.
How many servings does this taco soup recipe provide?
This recipe makes approximately 6 to 8 servings.
What are the primary ingredients in Savory Slow Cooker Taco Soup?
The main ingredients include ground beef, onion, diced tomatoes, kidney beans, corn, tomato sauce, and taco seasoning.
How long does the soup need to cook in the slow cooker?
The soup should be cooked on low heat for 4 to 6 hours.
Do I need to brown the beef before adding it to the slow cooker?
Yes, you should brown the ground beef and chopped onion in a skillet and drain the excess fat before putting it in the slow cooker.
Should I drain the canned vegetables and beans?
No, this recipe specifically calls for using the diced tomatoes, kidney beans, and corn with their juices included.
What kind of beans are used in this recipe?
The recipe uses one 14-ounce can of kidney beans.
How many calories are in a serving of this taco soup?
There are approximately 281 calories per serving.
What is the protein content per serving?
Each serving contains 19 grams of protein.
How much fat is in one serving of this soup?
There are 11 grams of fat per serving.
What are the carbohydrate counts for this recipe?
There are 19 grams of carbohydrates per serving.
How do I prepare the taco seasoning?
Combine a 1 1/4 ounce package of taco seasoning with one cup of water and stir until it is fully dissolved.
What toppings are recommended for this soup?
The recipe recommends topping each bowl with grated cheddar cheese and serving it with crunchy tortilla chips.
What size cans of tomatoes and corn do I need?
You will need a 28-ounce can of diced tomatoes and a 15-ounce can of corn.
Is this soup suitable for meal prepping?
Yes, this recipe is ideal for meal prepping as the flavors continue to develop and it is easy to reheat.
Can I use ground turkey instead of ground beef?
While the recipe calls for ground beef, you can substitute other ground meats like turkey or chicken if preferred.
How much tomato sauce is required?
The recipe requires one 8-ounce can of tomato sauce.
Does the recipe require extra water besides what is in the canned goods?
Yes, one cup of water is added to dissolve the seasoning and add liquid to the base.
What is the total number of ingredients used?
The recipe uses 10 distinct ingredients, including toppings.
How should the onions be prepared?
The onion should be chopped and then browned in a skillet along with the ground beef.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food and described as an ultimate hearty meal.
What type of cuisine does this recipe fall under?
This recipe is categorized as Mexican cuisine.
How should the soup be served?
Ladle the hot soup into bowls and top immediately with cheese and chips for the best texture.
Can I adjust the spice level of this soup?
You can control the spice by choosing mild, medium, or hot taco seasoning packages.
What is the primary cooking method for this recipe?
The main cooking method is using a slow cooker, though initial browning happens in a skillet.
Are there any dietary fiber or sugar details available?
No, dietary fiber and sugar information is not provided for this specific recipe data.
What is the first step in making the soup?
The first step is browning the ground beef and chopped onion in a skillet over medium heat.
How much taco seasoning is in one package?
The recipe uses a standard 1 1/4 ounce package of seasoning.
Is this a good recipe for large gatherings?
Yes, because it makes 6-8 servings and is made in a slow cooker, it is perfect for family dinners or parties.
Does this recipe use fresh or frozen corn?
The recipe specifically calls for a 15-ounce can of corn, used with its juice.