Savory Slow Cooker Succotash Medley
Savor the rich flavors of our Savory Slow Cooker Succotash Medley, a beloved Native American dish that's perfect for family gatherings or a cozy weeknight dinner. This recipe combines the sweetness of fresh corn and the heartiness of lima beans with aromatic vegetables and herbs. Simply prepare the ingredients, let the slow cooker work its magic, and enjoy a vibrant and nutritious meal bursting with goodness. You can also enhance the creaminess with a touch of whipping cream and freshly grated Parmesan, making this dish a delightful treat for your taste buds!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
olive oil
1 tablespoon (None)
onions
2 (finely chopped)
celery
4 stalks (peeled and thinly sliced)
carrots
2 large (cut in quarters lengthwise, and then thinly sliced)
garlic cloves
4 (minced)
paprika
1 tablespoon (None)
fresh rosemary
2 sprigs (or 1 tablespoon dried rosemary leaves)
salt
1 teaspoon (None)
cracked black peppercorns
1 teaspoon (None)
canned tomatoes
1 (28 ounce) can (coarsely chopped, including juice)
condensed vegetable broth
1 (10 ounce) can (or 1 (10 ounce) can chicken broth, undiluted)
dried lima beans
2 cups (cooked and drained, or 4 cups frozen lima beans, thawed)
corn kernels
2 cups (thawed if frozen)
whipping cream
1 cup (optional)
grated parmesan cheese
to taste (optional)
freshly grated nutmeg
to taste (None)
Instructions
1
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onions, celery, and carrots, sautéing until they become tender and fragrant, about 5 minutes.
2
Stir in the minced garlic, paprika, rosemary, salt, and cracked black peppercorns. Continue to sauté for an additional minute to release the spices' aromas.
3
Incorporate the coarsely chopped tomatoes along with their juice and the vegetable or chicken broth, bringing the mixture to a gentle boil. This step adds depth of flavor to the succotash.
4
Meanwhile, in the slow cooker, combine the cooked and drained lima beans with the corn kernels.
5
Pour the hot vegetable mixture over the beans and corn, mixing well to combine all the ingredients.
6
Cover the slow cooker and set it to cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until everything is steaming and bubbling.
7
Once cooked, if desired, stir in the whipping cream and grated Parmesan cheese for added richness. Season with freshly grated nutmeg to taste.
8
Serve warm and enjoy the delightful flavors of this wholesome succotash! Feel free to garnish with additional Parmesan if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Succotash Medley?
It is a hearty Native American-inspired dish combining corn, lima beans, and aromatic vegetables slow-cooked to create a vibrant and nutritious meal.
How long does it take to cook this succotash on the Low setting?
When using the Low setting on your slow cooker, the succotash should cook for 8 to 10 hours.
Can I cook the succotash on a High setting instead?
Yes, you can cook it on High for 4 to 5 hours until the mixture is steaming and bubbling.
What are the primary vegetables used in this recipe?
The recipe features corn kernels, lima beans, onions, celery, carrots, and canned tomatoes.
Do I need to cook the vegetables before putting them in the slow cooker?
Yes, the onions, celery, and carrots should be sautéed in olive oil in a skillet before being added to the slow cooker.
What kind of beans are best for this medley?
The recipe calls for 2 cups of dried lima beans that have been cooked and drained, or 4 cups of frozen lima beans that have been thawed.
Can I use frozen corn for this recipe?
Yes, you can use 2 cups of corn kernels. If they are frozen, make sure to thaw them before use.
What type of broth is required?
You can use one 10-ounce can of condensed vegetable broth or chicken broth, used undiluted.
How do I prepare the carrots for this dish?
The carrots should be cut in quarters lengthwise and then thinly sliced.
Is the garlic added at the beginning of the sauté?
No, you should sauté the onions, celery, and carrots for 5 minutes first, then add the minced garlic and sauté for one additional minute.
What spices provide the flavor profile for this succotash?
The dish is seasoned with paprika, fresh or dried rosemary, salt, cracked black peppercorns, and freshly grated nutmeg.
Can I substitute fresh rosemary with dried rosemary?
Yes, you can use 1 tablespoon of dried rosemary leaves instead of 2 fresh sprigs.
What size of canned tomatoes is needed?
The recipe requires one 28-ounce can of tomatoes, coarsely chopped with their juice included.
How do I make the succotash creamy?
Once the slow cooker cycle is complete, you can stir in 1 cup of whipping cream and grated Parmesan cheese.
Is this dish suitable for vegetarians?
Yes, as long as you use vegetable broth and omit the optional chicken broth.
How many onions are used in the recipe?
The recipe calls for 2 finely chopped onions.
What is the recommended preparation for the celery?
The 4 stalks of celery should be peeled and thinly sliced.
How much olive oil is needed for the sauté?
You will need 1 tablespoon of olive oil.
When should I add the tomatoes and broth?
After sautéing the vegetables and spices, stir in the tomatoes and broth and bring the mixture to a gentle boil before adding it to the slow cooker.
Do I need to dilute the condensed broth?
No, the recipe specifies that the condensed broth should be used undiluted.
How many garlic cloves are in the recipe?
The recipe uses 4 minced garlic cloves.
What is the final step before serving?
Season the dish with freshly grated nutmeg to taste and garnish with additional Parmesan if desired.
Is the whipping cream mandatory?
No, the whipping cream and Parmesan cheese are optional ingredients used for added richness.
Can I use this recipe for meal prep?
Yes, it is an easy slow cooker meal that yields a large amount, making it great for leftovers or gatherings.
How much paprika is used?
The recipe calls for 1 tablespoon of paprika.
Should I drain the tomatoes before adding them?
No, include the juice from the 28-ounce can of tomatoes to add depth of flavor.
What is the amount of salt and pepper recommended?
The recipe suggests 1 teaspoon of salt and 1 teaspoon of cracked black peppercorns.
How many servings does this recipe provide?
While specific serving numbers aren't listed, the large volume of ingredients makes it ideal for family gatherings.
Can I make this dish dairy-free?
Yes, simply omit the optional whipping cream and Parmesan cheese.
Is this a traditional Native American dish?
Yes, succotash is a beloved traditional Native American dish.