Savory Slow-Cooker Steak with Creamy Mushroom Gravy
This flavorful slow-cooker steak recipe is a family favorite that brings warmth and comfort to the dinner table. Featuring tender, bite-sized pieces of steak simmered in a luscious creamy mushroom gravy, this dish can be customized with your favorite spices and vegetables for added depth. Perfectly paired with fluffy rice, it's the kind of meal that generates smiles and satisfied bellies. Ideal for busy weeknights or special gatherings, this dish is effortless to prepare and delivers rich, satisfying flavors that will keep everyone asking for seconds.
8-10
Servings
250
Calories
5
Ingredients
Ingredients
Cheaper cuts of steak
3-4 (cut into bite-sized pieces)
Cream of mushroom soup
1 (10 1/2 ounce can)
Water
1/2-1 (for adjusting thickness)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Instructions
1
Begin by cutting the cheaper cuts of steak into bite-sized pieces and placing them into the crock pot.
2
Add the can of cream of mushroom soup directly over the steak.
3
Pour in the water, starting with 1/2 cup and adding more if you prefer a thinner gravy.
4
Season with salt and pepper to taste. Optionally, add your choice of herbs or spices for extra flavor.
5
Stir the mixture gently to combine all the ingredients.
6
Cover the crock pot with its lid and set it to cook on low for approximately 6-8 hours, until the steak becomes tender.
7
Once done, give the mixture a good stir and serve the savory steak along with generous scoops of the creamy gravy over fluffy rice.
Nutrition Information
15g
Fat
7g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main appeal of Savory Slow-Cooker Steak with Creamy Mushroom Gravy?
This dish is a family favorite that offers warmth and comfort, featuring tender steak in a luscious mushroom gravy that is easy to prepare.
What type of steak should I use for this recipe?
This recipe is designed for cheaper cuts of steak, which become tender and flavorful during the slow-cooking process.
How long does it take to cook the steak in a crock pot?
The steak should be cooked on the low setting for approximately 6 to 8 hours until it is tender.
How many servings does this recipe yield?
This recipe makes between 8 to 10 servings, making it ideal for large families or gatherings.
What ingredients are needed for the gravy?
The gravy is made using a 10.5-ounce can of cream of mushroom soup combined with 1/2 to 1 cup of water and the juices from the steak.
Can I adjust the thickness of the gravy?
Yes, you can start with 1/2 cup of water and add more if you prefer a thinner gravy consistency.
What is the best way to serve this dish?
It is best served with generous scoops of the creamy gravy over a bed of fluffy rice.
Is this recipe suitable for meal prep?
Yes, it is tagged as an excellent option for meal prep because it stores well and provides multiple servings.
What are the calories per serving?
Each serving contains approximately 250 calories.
How much protein is in one serving?
Each serving provides 20 grams of protein.
Can I add vegetables to this slow cooker recipe?
Yes, you can customize the dish by adding your favorite vegetables for added depth and nutrition.
What seasoning is recommended?
Basic seasoning includes salt and pepper to taste, but you can also add your choice of herbs or spices.
Do I need to brown the meat before putting it in the crock pot?
The instructions suggest placing the bite-sized steak pieces directly into the crock pot without a required browning step.
Is this a budget-friendly recipe?
Yes, it is specifically noted as budget-friendly because it utilizes cheaper cuts of steak and simple pantry ingredients.
What is the total fat content per serving?
There are 15 grams of fat per serving in this recipe.
How many carbohydrates are in this dish?
There are 7 grams of carbohydrates per serving.
Can I use beef broth instead of water?
While the recipe calls for water, you can certainly substitute beef broth for a richer flavor profile.
Is it necessary to stir the ingredients before cooking?
Yes, you should stir the mixture gently to combine the steak, soup, water, and seasonings before starting the slow cooker.
Can I cook this on a high setting instead of low?
While low for 6-8 hours is recommended for tenderness, you could cook on high for 3-4 hours, though results may vary with tougher cuts.
How should I prepare the steak?
The steak should be cut into bite-sized pieces before being added to the slow cooker.
What if I don't have fluffy rice?
You can also serve this savory steak and gravy over mashed potatoes or egg noodles.
Is this recipe considered a comfort food?
Yes, it is tagged as a classic comfort food because of its hearty nature and creamy texture.
How many ingredients are required for this recipe?
There are 5 main ingredients: steak, cream of mushroom soup, water, salt, and pepper.
Can I add fresh mushrooms to the mix?
Yes, adding fresh sliced mushrooms would enhance the mushroom flavor and texture of the gravy.
Is there a specific size for the steak pieces?
The recipe recommends cutting them into bite-sized pieces for even cooking and easy eating.
Does the recipe require many pots and pans?
No, it is a one-pot meal primarily using just the slow cooker, making cleanup very easy.
Can this be made in a standard slow cooker?
Yes, this recipe is specifically designed for a crock pot or slow cooker.
Are there any dietary fibers in this recipe?
According to the nutritional data provided, the fiber content is negligible or null.
Should I stir the dish after it finishes cooking?
Yes, once the cooking time is complete, give the mixture a good stir before serving to ensure the gravy is well incorporated.
Is this recipe good for busy weeknights?
Absolutely, it is described as effortless to prepare and ideal for busy schedules since the slow cooker does most of the work.