Savory Slow Cooker Steak and Peppers
This Savory Slow Cooker Steak and Peppers recipe is a delicious and hearty dish that combines tender lean round steak with vibrant green peppers in a rich, flavorful sauce. Perfect for busy weeknights, this dish requires minimal prep work and lets your crock pot do all the hard work. Simply layer the ingredients, let them simmer, and come home to a delightful meal that warms you from the inside out. Serve it over fluffy white rice for a complete and satisfying dinner that the whole family will adore.
6
Servings
250
Calories
7
Ingredients
Ingredients
lean round steak
2 lbs (cut into serving-sized strips)
green peppers
2 (sliced)
minced dried onion
2 tablespoons (minced)
beef bouillon
1 cup (liquid)
soy sauce
1/4 cup (liquid)
ground ginger
1/2 teaspoon (ground)
garlic powder
1/2 teaspoon (powdered)
Instructions
1
Begin by cutting the lean round steak into serving-sized strips for even cooking.
2
In your crock pot, layer half of the steak strips on the bottom.
3
Evenly distribute the sliced green peppers over the first layer of steak for added flavor and texture.
4
Top with the remaining steak strips, ensuring they're well-packed together.
5
In a separate bowl, combine the beef bouillon, soy sauce, ground ginger, garlic powder, and minced dried onion, mixing well until combined.
6
Pour the mixture evenly over the steak and peppers in the crock pot, ensuring everything is well-coated.
7
Cover the crock pot and set it to cook on low for 8-10 hours or on high for 4-5 hours, until the steak is tender and flavorful.
8
Once cooked, shred the steak slightly in the sauce if desired, and serve it hot over a bed of fluffy white rice.
Nutrition Information
12g
Fat
3g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Steak and Peppers?
It is a hearty dish that combines tender lean round steak with green peppers in a rich, savory sauce made in a crock pot.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the main cut of meat used in this recipe?
The recipe uses 2 lbs of lean round steak.
How should the steak be prepared?
The steak should be cut into serving-sized strips for even cooking.
How many green peppers are required?
The recipe requires 2 green peppers, which should be sliced.
How long does it take to cook on the low setting?
It takes 8 to 10 hours to cook on the low setting.
How long does it take to cook on the high setting?
It takes 4 to 5 hours to cook on the high setting.
What ingredients are used for the sauce?
The sauce is made from beef bouillon, soy sauce, ground ginger, garlic powder, and minced dried onion.
How should the ingredients be layered in the crock pot?
Layer half the steak strips on the bottom, add the sliced green peppers, then top with the remaining steak strips.
Should the steak be shredded after cooking?
You can shred the steak slightly in the sauce after cooking if desired.
What is the recommended side dish for this meal?
It is best served over a bed of fluffy white rice.
How many calories are in one serving?
There are 250 calories per serving.
What is the protein content per serving?
Each serving contains 32g of protein.
How much fat is in each serving?
There is 12g of fat per serving.
What is the carbohydrate count per serving?
There are 3g of carbohydrates per serving.
How many main ingredients are needed?
There are a total of 7 main ingredients required for this recipe.
What type of ginger is used in the sauce?
The recipe calls for 1/2 teaspoon of ground ginger.
What type of garlic should I use?
The recipe specifies using 1/2 teaspoon of garlic powder.
What type of onion is required?
The recipe uses 2 tablespoons of minced dried onion.
How much soy sauce is added to the mixture?
The recipe requires 1/4 cup of soy sauce.
How much beef bouillon is needed?
You will need 1 cup of liquid beef bouillon.
Is this recipe suitable for busy weeknights?
Yes, it is designed for minimal prep work so the slow cooker can do the work while you are away.
Can I use red peppers instead of green?
While the recipe specifies green peppers, you can use any vibrant pepper for added flavor.
Do I need to brown the meat before putting it in the crock pot?
No, the instructions indicate placing the raw steak strips directly into the slow cooker.
Is the prep work difficult?
No, the prep work is described as minimal, involving mostly slicing and mixing.
How should the sauce mixture be applied?
The sauce mixture should be poured evenly over the steak and peppers in the crock pot.
What is the texture of the steak after cooking?
The steak becomes tender and flavorful after the long simmering process.
Is this dish considered comfort food?
Yes, it is a warming and satisfying meal ideal for family dinners.
Are there details on fiber or sugar content?
Fiber and sugar information is not provided for this specific recipe.
Does the recipe use fresh ginger?
No, the recipe specifically calls for ground ginger powder.