Savory Slow Cooker Shrimp and Sausage Jambalaya
Indulge in the robust flavors of the South with this simple yet scrumptious Slow Cooker Shrimp and Sausage Jambalaya. Perfect for busy weeknights, this hearty one-dish meal is a crowd-pleaser that combines the bold tastes of spices, tender chicken, juicy sausage, and fresh shrimp all cooked together in a rich tomato base. Whether you're serving up for family dinner or hosting friends, this easy-to-follow recipe guarantees satisfaction. Customize it by adding more veggies or spices to make it your own; the possibilities are endless!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
boneless chicken breasts
1 1/2 lbs (cut into 1-inch cubes)
sausage
1 lb (cooked)
crushed tomatoes
2 (28 ounce) cans
onion
1 cup (chopped)
green pepper
1 cup (chopped)
chicken broth
1 cup
white wine
1/2 cup
oregano
2 teaspoons
parsley
2 teaspoons
salt
1 teaspoon
seasoning
2 teaspoons
shrimp
1 1/2 lbs (cooked)
quick-cooking rice
2 cups
Instructions
1
In the base of your slow cooker, combine the boneless chicken breasts, cooked sausage, crushed tomatoes, chopped onion, chopped green pepper, chicken broth, white wine, oregano, parsley, salt, and seasoning. Stir well to ensure all ingredients are thoroughly mixed.
2
Cover the slow cooker and set it to cook on low for 8 hours or high for 5 hours, allowing the flavors to meld beautifully.
3
Once the cooking time is complete, carefully stir in the cooked shrimp and quick-cooking rice.
4
Cover again and allow the dish to cook for an additional 15 minutes, or until the rice is tender and has absorbed the flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Shrimp and Sausage Jambalaya?
It is a robust, hearty Southern-style one-dish meal combining chicken, sausage, shrimp, and rice in a rich tomato base.
What type of chicken should I use?
The recipe calls for 1 1/2 lbs of boneless chicken breasts.
How should the chicken be prepared?
The chicken breasts should be cut into 1-inch cubes before being added to the slow cooker.
What kind of sausage is needed?
The recipe requires 1 lb of sausage.
Does the sausage need to be cooked beforehand?
Yes, the instructions specify using 1 lb of cooked sausage.
How many cans of tomatoes are used?
You will need 2 (28 ounce) cans of crushed tomatoes.
What vegetables are in this jambalaya?
The dish includes 1 cup of chopped onion and 1 cup of chopped green pepper.
How much chicken broth is required?
The recipe calls for 1 cup of chicken broth.
Is there alcohol in the recipe?
Yes, the recipe includes 1/2 cup of white wine for added flavor.
What herbs and spices provide the flavor?
The seasoning includes 2 teaspoons of oregano, 2 teaspoons of parsley, 1 teaspoon of salt, and 2 teaspoons of general seasoning.
How long does it cook on the low setting?
It should cook on low for 8 hours.
How long does it cook on the high setting?
It should cook on high for 5 hours.
When do I add the shrimp?
The shrimp is added at the very end after the initial 5 or 8 hours of slow cooking is complete.
Should the shrimp be raw or cooked?
The recipe specifically calls for 1 1/2 lbs of cooked shrimp.
What type of rice is used?
The recipe uses 2 cups of quick-cooking rice.
When is the rice added to the slow cooker?
The rice is added at the same time as the shrimp, after the main cooking cycle.
How long does the rice take to cook?
Once the rice is added, cover and cook for an additional 15 minutes.
Is this a one-dish meal?
Yes, it is a hearty one-dish meal that is easy to prepare and clean up.
What cuisine is this dish?
This dish is inspired by Southern cuisine.
Is this recipe suitable for busy weeknights?
Yes, because it uses a slow cooker, it is perfect for busy weeknights.
Can I customize the recipe?
Yes, you can customize it by adding more vegetables or spices to make it your own.
How many ingredients are in this recipe?
There are 13 ingredients in total.
How do I start the cooking process?
Combine the chicken, sausage, tomatoes, onion, green pepper, broth, wine, and spices in the slow cooker and stir well.
Is this dish good for hosting friends?
Yes, it is described as a crowd-pleaser that is great for hosting friends or family.
What size should I chop the onion and pepper?
Both the onion and green pepper should be chopped, measuring 1 cup each.
How much salt is used?
The recipe calls for 1 teaspoon of salt.
What is the base of the sauce?
The sauce is a rich tomato base made from crushed tomatoes, chicken broth, and white wine.
Can I add more spice?
Yes, the description encourages adding more spices if you prefer a bolder taste.
How do I know when the jambalaya is ready?
It is ready when the rice is tender and has absorbed the flavors after the final 15 minutes of cooking.
What is the final step before serving?
After adding the shrimp and rice, cover the slow cooker and allow it to cook for 15 minutes until the rice is tender.