Savory Slow Cooker Shredded Chicken Burritos
Indulge in these mouthwatering Slow Cooker Shredded Chicken Burritos, a delightful twist on your average burrito that will become a family favorite! The tender, shredded chicken is infused with rich flavors from taco seasoning and a medley of beans, all simmered to perfection in a savory broth. Served with fluffy Spanish rice and smooth fat-free sour cream, these burritos are easy to prepare and even easier to devour. Whether you prefer to hand-wrap them for a casual bite or serve them with a drizzle of delicious burrito sauce on top, this recipe offers a satisfying meal for any occasion. Perfect for busy weeknights or gatherings, your taste buds will thank you!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless skinless chicken breasts
4 (thawed)
chicken broth
2 cups (liquid)
fat-free refried beans
1 (16-ounce) can (canned)
taco seasoning
1 (1 1/4 ounce) packet (dry seasoning)
black beans
1 (14 1/2 ounce) can (canned, drained and rinsed)
burrito-size flour tortillas
as needed (to serve)
Spanish rice
as needed (prepared (recommended Rice-A-Roni))
fat-free sour cream
to taste (for topping)
Instructions
1
In your slow cooker, place the thawed boneless skinless chicken breasts and pour in the chicken broth. Cook the chicken on high for 3-4 hours or on low for 5-6 hours, until tender and easily shredded.
2
While the chicken cooks, prepare the Spanish rice according to the package instructions, using Rice-A-Roni for a quick and tasty side dish.
3
Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Reserve 1 1/2 cups of the flavorful chicken broth in the pot. If you require more liquid, feel free to add some water.
4
Return the shredded chicken to the crock pot with the reserved broth. Sprinkle in the taco seasoning packet and add the can of fat-free refried beans. Stir the mixture well until everything is thoroughly combined.
5
Allow the chicken mixture to heat through on the low setting, stirring occasionally to ensure even heating.
6
As the chicken mix warms, heat your burrito-size flour tortillas according to package instructions until soft and pliable.
7
To assemble, take a warm tortilla and layer a generous scoop of Spanish rice in the center, followed by a portion of the shredded chicken mixture, a scoop of black beans, and a dollop of fat-free sour cream to taste.
8
Fold the sides of the tortilla inwards and then roll it tightly from the bottom up to form a burrito. For added stability, feel free to layer with a second tortilla if desired.
9
Serve immediately, or for a fun variation, drizzle burrito sauce from the crock pot over the top and dig in with a fork for a satisfying meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish this recipe prepares?
This recipe prepares Savory Slow Cooker Shredded Chicken Burritos.
How many chicken breasts are needed?
You will need 4 boneless skinless chicken breasts.
Should the chicken be frozen or thawed when starting?
The chicken should be thawed before placing it in the slow cooker.
How long does the chicken cook on high heat?
The chicken should cook on high for 3-4 hours.
How long does the chicken cook on low heat?
The chicken should cook on low for 5-6 hours.
What liquid is used to cook the chicken?
The chicken is cooked in 2 cups of chicken broth.
How do I shred the cooked chicken?
Once cooked and removed from the pot, you can shred the chicken using two forks.
How much broth should be reserved after cooking?
You should reserve 1 1/2 cups of the flavorful chicken broth in the pot.
What if I need more liquid than the reserved broth?
If you require more liquid, you can add some water to the pot.
What kind of refried beans are used?
The recipe calls for one 16-ounce can of fat-free refried beans.
When is the taco seasoning added?
The taco seasoning is added to the crock pot after the chicken is shredded and returned to the reserved broth.
How are the black beans prepared for the recipe?
The black beans should be drained and rinsed before use.
What type of rice is recommended?
Spanish rice is recommended, specifically Rice-A-Roni for a quick preparation.
What size tortillas are best for this recipe?
Burrito-size flour tortillas are used for these burritos.
How should the tortillas be prepared?
Heat the tortillas according to package instructions until they are soft and pliable.
What are the layers of the burrito assembly?
Layer Spanish rice, the shredded chicken mixture, black beans, and fat-free sour cream in the center of the tortilla.
How do I fold the burrito?
Fold the sides of the tortilla inwards and then roll it tightly from the bottom up.
Can I use extra tortillas for wrapping?
Yes, for added stability, you can layer the burrito with a second tortilla if desired.
What is a fun serving variation for these burritos?
You can drizzle burrito sauce from the crock pot over the top and eat it with a fork.
Is this recipe considered easy to make?
Yes, it is described as an easy dinner and perfect for busy weeknights.
What type of cuisine is this?
This recipe is categorized as Mexican cuisine.
How many total ingredients are listed in this recipe?
There are 8 main ingredients used in this recipe.
What kind of sour cream is suggested?
Fat-free sour cream is suggested as a topping to keep the meal lighter.
Is this recipe suitable for families?
Yes, the description states it will become a family favorite.
Can I make this in a standard Crock Pot?
Yes, the recipe specifically mentions using a slow cooker or crock pot.
What happens to the chicken mixture after adding beans and seasoning?
It should heat through on the low setting while being stirred occasionally.
How much taco seasoning is used?
Use one 1 1/4 ounce packet of taco seasoning.
How many black beans are included?
One 14 1/2 ounce can of black beans is included.
What is the first step of the instructions?
Place thawed chicken breasts and chicken broth in the slow cooker and cook on high or low until tender.
Can I serve these burritos immediately?
Yes, they should be served immediately after assembly for the best taste.