Savory Slow Cooker Salisbury Steak
Experience the rich flavors of this Savory Slow Cooker Salisbury Steak, a comforting one-dish meal that's perfect for busy weeknights or cozy family dinners. This recipe combines tender, seasoned beef patties with a creamy, savory sauce that cooks to perfection in your slow cooker. Simply mix the ingredients, let it simmer, and come home to an aromatic dish that'll have everyone asking for seconds. With easy preparation and delectable results, this hearty meal is sure to become a new favorite in your household. Serve it over mashed potatoes or rice to soak up every drop of the delicious sauce!
8
Servings
350
Calories
9
Ingredients
Ingredients
ground beef
2 lbs (raw)
dry onion soup mix
1 (1 ounce) envelope (none)
Italian seasoned breadcrumbs
1/2 cup (none)
milk
1/4 cup (none)
all-purpose flour
1/4 cup (none)
vegetable oil
2 tablespoons (for frying)
condensed cream of chicken soup
2 (10 3/4 ounce) cans (none)
au jus mix
1 (1 ounce) packet (none)
water
3/4 cup (none)
Instructions
1
In a large mixing bowl, combine the ground beef, dry onion soup mix, Italian seasoned breadcrumbs, and milk. Use your hands to thoroughly mix all the ingredients until evenly combined.
2
Divide the mixture into 8 equal portions and shape each portion into a patty, about 1 inch thick.
3
In a large skillet, heat the vegetable oil over medium-high heat. Dredge each patty lightly in all-purpose flour to coat, then place them in the hot skillet.
4
Sear the patties for about 3-4 minutes on each side, until they are browned but not fully cooked. This step adds flavor and texture.
5
After browning, transfer the patties to the slow cooker, arranging them in a pyramid-like stack where possible for even cooking.
6
In a medium mixing bowl, combine the condensed cream of chicken soup, au jus mix, and water. Stir well until the mixture is smooth.
7
Pour the creamy sauce evenly over the patties in the slow cooker, ensuring they are well-coated.
8
Cover the slow cooker and set it to low. Cook the Salisbury steaks for 4 to 5 hours, or until the meat is fully cooked and tender.
9
Serve the Salisbury steaks hot over mashed potatoes or rice, spooning the rich sauce on top.
Nutrition Information
22.5g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Salisbury Steak?
It is a comforting one-dish meal featuring seasoned beef patties cooked in a creamy, savory sauce until tender.
How many servings does this recipe provide?
This recipe makes 8 servings, with each serving consisting of one patty and sauce.
What are the primary ingredients for the patties?
The patties are made from ground beef, dry onion soup mix, Italian seasoned breadcrumbs, and milk.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative, though the flavor profile will be slightly different.
How long does it take to cook in the slow cooker?
The dish should be cooked on the low setting for 4 to 5 hours.
Do I need to brown the patties before slow cooking?
Yes, searing the patties for 3-4 minutes on each side adds essential flavor and improves the final texture.
What type of soup is used for the gravy?
The recipe uses two 10.75-ounce cans of condensed cream of chicken soup.
Can I substitute the cream of chicken soup?
Yes, cream of mushroom soup is a very popular alternative for Salisbury steak gravy.
What is the purpose of the Italian seasoned breadcrumbs?
Breadcrumbs act as a binder to help the beef patties hold their shape during cooking.
How thick should I shape the beef patties?
Each patty should be shaped to be approximately 1 inch thick.
Can I make this recipe gluten-free?
You can make it gluten-free by using gluten-free breadcrumbs, a gluten-free flour for dredging, and ensuring the soup and au jus mix are certified gluten-free.
What are the best side dishes for Salisbury Steak?
It is traditionally served over mashed potatoes or rice to soak up the rich gravy.
Can I cook this dish on high for a shorter time?
While low is recommended for the best texture, you can cook it on high for about 2-3 hours.
How many patties should I make?
The mixture should be divided into 8 equal portions to create 8 patties.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
Is there milk in the recipe?
Yes, 1/4 cup of milk is used within the ground beef mixture.
Why are the patties dredged in flour?
Dredging in flour helps create a nice crust during searing and helps thicken the sauce as it cooks.
What kind of oil is recommended for searing?
The recipe calls for 2 tablespoons of vegetable oil for frying.
How should I store leftover Salisbury steak?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat the leftovers?
Reheat in the microwave or on the stovetop over low heat until the meat is warmed through.
Can this recipe be frozen?
Yes, you can freeze the cooked patties in their sauce for up to 3 months.
What does the au jus mix add to the recipe?
The au jus mix provides a concentrated beefy flavor and saltiness to the creamy sauce.
What is the protein content per serving?
Each serving provides about 25g of protein.
Can I add extra vegetables to the slow cooker?
Absolutely; sliced mushrooms and onions are excellent additions that complement the gravy.
What if I do not have dry onion soup mix?
You can substitute with a combination of onion powder, dried minced onions, and beef bouillon granules.
How much water is needed for the sauce?
You will need 3/4 cup of water to mix with the condensed soup and au jus.
Can I use panko instead of Italian breadcrumbs?
Yes, panko can be used, though you may want to add extra seasoning to compensate for the lack of Italian herbs.
Is this recipe suitable for families with children?
Yes, it is a very kid-friendly meal due to its mild flavors and soft, easy-to-eat texture.
Can I prepare the patties in advance?
Yes, you can shape and sear the patties a day ahead, keep them in the fridge, and start the slow cooker the next morning.
What is the fat content of this dish?
One serving contains approximately 22.5g of fat.