Savory Slow Cooker Rotisserie-Style Chicken
Experience the mouthwatering flavors of a perfectly roasted rotisserie chicken right in your slow cooker! This savory and tender chicken is seasoned to perfection, making it a favorite amongst family and friends. The best part? It requires minimal effort—simply season, set it, and forget it! The slow cooking process locks in moisture and flavor, delivering a juicy chicken that's great for dinner on its own or shredded for sandwiches, salads, or tacos. You won't be able to resist the irresistible aroma that fills your home as it simmers away, creating unforgettable meals with ease.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
whole chicken
1 (7 lb, rinsed and patted dry)
seasoning salt
to taste (use liberally)
pepper
to taste (use liberally)
Tabasco sauce
10 (dashes (or to taste))
Instructions
1
Crumple three pieces of aluminum foil into balls about 3 to 4 inches in size and place them at the bottom of the slow cooker. This will help elevate the chicken and allow it to cook evenly without sitting in its juices.
2
Carefully rinse the whole chicken under cold water and pat it dry using paper towels. This step is crucial for achieving a crispy skin.
3
Generously season the chicken inside and out with seasoning salt and pepper. Don't be shy—this is where the flavor begins! Then, add 10 dashes of Tabasco sauce (or your preferred hot sauce) for a little kick.
4
Place the seasoned chicken upright on top of the aluminum foil balls in the slow cooker. It's important not to add water, as the chicken will release its natural juices while cooking.
5
Cover with the slow cooker lid and set it to High for 1 hour. After the initial hour, reduce the heat to Low and let it cook for 8 to 10 hours or until the pop-up timer pops or juices run clear when pierced near the bone.
6
Once fully cooked, carefully remove the chicken from the slow cooker. Let it rest for about 10-15 minutes before carving to allow the juices to redistribute. Serve and enjoy the succulent flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow Cooker Rotisserie-Style Chicken?
It is a tender, seasoned chicken cooked in a slow cooker to mimic the flavors and texture of a rotisserie-style roast.
How many ingredients are needed for this recipe?
This recipe requires 4 main ingredients: a whole chicken, seasoning salt, pepper, and Tabasco sauce.
Why should I put aluminum foil balls at the bottom of the slow cooker?
The foil balls elevate the chicken, allowing it to cook evenly without sitting in its own juices.
Do I need to add water to the slow cooker?
No, do not add water. The chicken will release its own natural juices during the slow cooking process.
Why is it important to pat the chicken dry?
Patting the chicken dry after rinsing is crucial for achieving crispy skin.
What is the recommended size for the aluminum foil balls?
The foil pieces should be crumpled into balls about 3 to 4 inches in size.
How should the chicken be seasoned?
The chicken should be seasoned generously inside and out with seasoning salt and pepper.
How much Tabasco sauce should I use?
The recipe calls for 10 dashes of Tabasco sauce, or you can adjust to your taste preference.
What is the initial cooking temperature and time?
Set the slow cooker to High for the first hour of cooking.
How long does the chicken cook on the Low setting?
After the first hour on High, cook the chicken on Low for 8 to 10 hours.
How do I know when the chicken is done?
The chicken is done when the pop-up timer pops or the juices run clear when the meat is pierced near the bone.
How long should the chicken rest after cooking?
Let the chicken rest for 10 to 15 minutes before carving to allow juices to redistribute.
Can I use this chicken for other dishes?
Yes, the shredded chicken is excellent for sandwiches, salads, or tacos.
Is this recipe suitable for busy families?
Yes, it is described as a 'set it and forget it' meal with minimal effort required.
How many foil balls are used?
The recipe specifies using three pieces of aluminum foil.
What size chicken does this recipe use?
The recipe is designed for a 7 lb whole chicken.
What kind of hot sauce can I use?
While Tabasco is recommended, you can use your preferred hot sauce.
Does the chicken stay moist?
Yes, the slow cooking process locks in moisture and flavor, delivering a juicy result.
How should the chicken be positioned in the slow cooker?
Place the seasoned chicken upright on top of the aluminum foil balls.
Is the aroma strong?
The recipe description notes that an irresistible aroma will fill your home while it simmers.
What are the primary seasonings?
The primary seasonings are seasoning salt and pepper, used liberally.
Can I cook this faster?
The recipe follows a specific 1-hour High and 8-10 hour Low cycle for the best rotisserie-style results.
Is rinsing the chicken necessary?
The instructions recommend carefully rinsing the chicken under cold water before patting it dry.
What makes the flavor unique?
The combination of seasoning salt, pepper, and the kick from the hot sauce creates a savory profile.
Is this a good recipe for dinner guests?
Yes, it is described as a favorite amongst family and friends.
What tags are associated with this recipe?
Tags include slow cooker, chicken, rotisserie, one dish meal, and easy recipes.
Does the recipe require many tools?
No, you mainly need a slow cooker, aluminum foil, and paper towels.
What happens if I skip the resting period?
If you carve immediately, the juices may run out, potentially making the meat less succulent.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and involves minimal hands-on time.
Can I use seasoning salt liberally?
Yes, the instructions encourage you not to be shy with the seasoning for better flavor.